Dry Potato Sabji Food

ALOO KE SOOKHI SABZI | DRY POTATO CURRY | BOMBAY ALOO | BOMBAY POTATO RECIPE

Steps:

• Cut boiled potatoes into cubes. Heat oil in a pan / kadhai and add asafoetida, mustard seeds and Cumin seeds to it. Once they crackle, add curry leaves to it and sauté for a minute.
• Add Chopped Onions to it and sauté till they are translucent.
• Now add Grated Ginger and Chopped green chillies. Add all the spices mentioned above and sauté for a minute.
• Add boiled potato cubes and mix them well in the spice mixture. Cook for a minute and switch off the flame.
• Garnish with Chopped Coriander leaves and serve them hot with puri, paratha or bread of your choice.

DRY POTATO SABJI

Steps:

• Heat oil in a wok.
• Add mustard seeds, cover to avoid splatter.
• After seeds crackle, add potatoes and hing.
• Cook 1 minute.
• Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
• Reduce heat to medium.
• Cook, stirring occasionally, until potatoes are crispy and tender.
• Stir in cilantro.