Dry Potato Sabji Food
ALOO KE SOOKHI SABZI | DRY POTATO CURRY | BOMBAY ALOO | BOMBAY POTATO RECIPE
Dry potato curry to be used as side dish or main curry, tastes awesome when paired with Poori (Puffed Indian bread).
Provided by Meenu Gupta
Categories Main Course
Time 15m
Number Of Ingredients 17
Steps:
- Cut boiled potatoes into cubes. Heat oil in a pan / kadhai and add asafoetida, mustard seeds and Cumin seeds to it. Once they crackle, add curry leaves to it and sauté for a minute.
- Add Chopped Onions to it and sauté till they are translucent.
- Now add Grated Ginger and Chopped green chillies. Add all the spices mentioned above and sauté for a minute.
- Add boiled potato cubes and mix them well in the spice mixture. Cook for a minute and switch off the flame.
- Garnish with Chopped Coriander leaves and serve them hot with puri, paratha or bread of your choice.
Nutrition Facts : Calories 217 kcal, Carbohydrate 32 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Sodium 796 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
DRY POTATO SABJI
Make and share this Dry Potato Sabji recipe from Food.com.
Provided by JacquelineS
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a wok.
- Add mustard seeds, cover to avoid splatter.
- After seeds crackle, add potatoes and hing.
- Cook 1 minute.
- Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
- Reduce heat to medium.
- Cook, stirring occasionally, until potatoes are crispy and tender.
- Stir in cilantro.
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