Cheesy Hot Crab And Red Pepper Dip Food

CHEESY HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees F.
• Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
• Bake for 25 to 30 minutes until browned and bubbly.
• Serve with crackers, baguette slices, or tortilla chips.
• Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
• It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.

CHEESY HOT CRAB AND RED PEPPER SPREAD

Steps:

• Heat oven to 375°F.
• Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
• Spread onto bottom of 9-inch pie plate.
• Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

AWESOME CHEESY HOT CRAB DIP

Steps:

• Blend cream cheese and mayo until creamy.
• Add lemon juice, Tabasco, and scallions; mix.
• Add old bay, salt, pepper and crab meat; mix.
• Put in baking dish and top with parmesan cheese.
• Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
• Can be refrigerated up to 24 hours before cooking.

VELVEETA® HOT 'N CHEESY CRAB DIP

Steps:

• Combine first 4 ingredients in large microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Stir in remaining ingredients.

CHEESY HOT CRAB DIP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
• Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
• Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.