Garlic And Parsley Potatoes With Red And Black Pepper Rachael R Food

ROASTED RED NEW POTATOES WITH SWEET PAPRIKA BUTTER AND PARSLEY

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley image

Provided by Rachael Ray : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds small red new potatoes
1 tablespoon extra-virgin olive oil
1/2 stick butter
2 teaspoons sweet paprika
1/4 cup parsley leaves, chopped
Salt and pepper

Steps:

Preheat oven to 450 degrees F.
Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

GARLIC AND PARSLEY SEASONED POTATOES

Garlic and Parsley Seasoned Potatoes image

Garlic and parsley seasoned potatoes.

Provided by Allissa Cogswell

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

3 pounds small red potatoes
¼ cup olive oil
2 tablespoons minced fresh garlic
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g

ROASTED RED NEW POTATOES WITH SWEET PAPRIKA BUTTER AND PARSLEY

Roasted Red New Potatoes with Sweet Paprika Butter and Parsley image

Provided by Rachael Ray : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds small red new potatoes
1 tablespoon extra-virgin olive oil
1/2 stick butter
2 teaspoons sweet paprika
1/4 cup parsley leaves, chopped
Salt and pepper

Steps:

Preheat oven to 450 degrees F.
Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

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