Aztec Colache Food
COLACHE
Make and share this Colache recipe from Food.com.
Provided by Tona C.
Categories Vegetable
Time 1h10m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in saute pan.
- Stir in onion and cook until limp.
- Add other vegetables.
- Add salt and pepper.
- Cover and cook over low heat for 30-40 minutes, stirring occasionally.
Nutrition Facts : Calories 156.3, Fat 8.8, SaturatedFat 5.1, Cholesterol 20.3, Sodium 69.5, Carbohydrate 19.4, Fiber 4, Sugar 6.9, Protein 4.2
AZTEC HOT CHOCOLATE
Provided by Marcela Valladolid
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat. Add the chocolate, guajillo chile, cinnamon stick and vanilla bean. Reduce the heat to medium-low. Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate. Remove the chile, vanilla bean and cinnamon stick from the hot mixture.
- For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form. Add the powdered sugar and beat to stiff peaks.
- Pour the hot chocolate into a mug. Dollop with the whipped cream and dust with cinnamon and chili powder. Serve immediately.
AZTEC COLACHE
Make and share this Aztec Colache recipe from Food.com.
Provided by Studentchef
Categories Onions
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Spray large saucepan with Pam, add onions and saute until softened.
- Add zucchini, green beans and pepper, cook 5 minutes, stirring often.
- Add remaining ingredients and simmer, stirring occasionally for 10 minutes. (Measure single servings.).
Nutrition Facts : Calories 163.7, Fat 1.4, SaturatedFat 0.4, Sodium 39.6, Carbohydrate 35.9, Fiber 10.3, Sugar 19.1, Protein 7.7
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- Homemade Kolaches. Before we jump into some of my favorites, let’s talk about kolaches in general. People often shy away from making them because they seem so complicated.
- Texas Sausage Kolaches. Some kolaches, like those above, are round and tart-like. But others, like these Texas sausage ones, look more like stick-less corn dogs.
- Authentic Czech Kolaches. This kolache recipe is one of my all-time favorites. They’re just so thick and bready, which I love. It takes a couple of hours to make a dozen, but they’re well worth it.
- Cream Cheese Kolaches. If cream cheese is your thing, this is the kolache recipe for you. They take less than two hours to make and overflow with sweet-n-tangy goodness.
- Traditional Hungarian Apricot Kolaches. Hungarian kolaches look a bit different, but that doesn’t mean they taste any less fantastic. They’re also easier to make since you need only six ingredients.
- Breakfast Kolaches. Let’s turn our attention back to the larger, savory kolaches. These combine sausage, eggs, cheese, and hash browns. So, they’re a complete morning meal in a small, on-the-go package.
- Bacon, Cheese, and Egg Kolaches. No one needs Hardee’s when these phenomenal bacon, egg, and cheese kolaches exist. They’re cheesy, salty, doughy, and unbelievably filling.
- Kolache Cookies. Here’s another recipe for kolache cookies, and it’s similar to the Hungarian ones above. They’re sweet, fruity, crisp around the edges and soft in the center.
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