Cactus Pear Margarita Food

PRICKLY PEAR CACTUS MARGARITA

Steps:

• Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
• Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

PRICKLY PEAR MARGARITA

Steps:

• For the cocktail: Combine the tequila, triple sec, lime juice, agave, prickly pear syrup and chile flakes in a cocktail shaker and incorporate all the ingredients by shaking it to your own rhythm.
• For the garnish: Pour some lime juice on a saucer. Mix together the sugar and salt on a separate saucer. Dip the rim of a 10-ounce glass into the lime juice and then dip the rim into the sugar and pink salt mixture. Fill the glass with ice, pour in the cocktail and garnish with prickly pear, if using, and a lime slice.
• Holding each prickly pear with metal tongs, lightly graze the fruit with a flame until the glochids (thorns) are singed off. Place the fruit in a medium heavy-bottomed saucepan and cover with water. Bring to boil, cover and let sit off the heat for 25 to 35 minutes.
• Line a fine-mesh sieve with cheesecloth. Strain the liquid through it into a medium heatproof bowl, mashing the fruit with a spoon until all the fruit is mashed.
• Pour the contents of the bowl into the same saucepan and discard the solids; stir in the sugar, bring to a simmer and cook for about 10 minutes. Add the lime zest and juice. Let simmer about 15 more minutes; remove from the heat, let cool and refrigerate.

CACTUS PEAR MARGARITAS

Steps:

• Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.

CACTUS PEAR MARGARITA

Steps:

• Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.
• Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.
• Strain the mixture into the glass and garnish with a lime wedge.

PRICKLY PEAR MARGARITAS

Steps:

• Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
• Put ice into a shaker.
• Add tequila, Grand Marnier, fruit and sweet and sour.
• Shake vigorously and pour into prepared margarita glass.
• Garnish with a wedge of lime.
• *Use very ripe uncooked fruit, cleaned and peeled.
• You can just slice off the stickers, if the store didn't do it for you.
• You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
• Then puree it with either a food processor or blender, and chill.