Bloody Mary Ketchup Food

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BLOODY MARY KETCHUP



Bloody Mary Ketchup image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 8

1 cup ketchup
1 tablespoon chopped celery leaves
2 teaspoons lemon juice
1 teaspoon prepared horseradish
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.

RACHAEL RAY'S BLOODY KETCHUP



Rachael Ray's Bloody Ketchup image

All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.

Provided by Christineyy

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 -2 tablespoon horseradish
black pepper (lots!)

Steps:

  • Combine all!

Nutrition Facts : Calories 62, Fat 0.3, Sodium 739, Carbohydrate 16, Fiber 0.3, Sugar 14.3, Protein 1.1

BLOODY MARY KETCHUP



Bloody Mary Ketchup image

Make and share this Bloody Mary Ketchup recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1 cup ketchup
2 tablespoons horseradish sauce
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
hot sauce
1 1/2 teaspoons celery salt

Steps:

  • Mix together and serve chilled.

Nutrition Facts : Calories 259.9, Fat 1.1, SaturatedFat 0.1, Sodium 2934.4, Carbohydrate 67.3, Fiber 1.7, Sugar 58.9, Protein 4.5

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