HO HO HO RUM CAKE
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.
- Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
- Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
- Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
Nutrition Facts : Calories 456 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 22.2 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 424 mg, Sugar 40.5 g
HO HO CAKE
Make and share this Ho Ho Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake as directed on package for two round pans.
- When cool, "slice" through cakes to make 4 "thin" cakes.
- Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
- Add powdered sugar and beat for 5 minutes longer.
- Lay one layer of cake on plate.
- Spread Cream filling on top only, do not go all the way to the edge.
- Lay another layer of cake on this.
- Spread cream filling on this too.
- Again layer and filling until you have all four layers on here.
- Ice the whole cake with the chocolate icing.
Nutrition Facts : Calories 433.4, Fat 25.6, SaturatedFat 5.6, Cholesterol 47.5, Sodium 427, Carbohydrate 50.3, Fiber 1, Sugar 34.7, Protein 4.3
HO HO HO RUM CAKE
Make and share this Ho Ho Ho Rum Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h7m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
- Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
- Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
- Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
Nutrition Facts : Calories 530.4, Fat 25.7, SaturatedFat 4.8, Cholesterol 71.4, Sodium 495.1, Carbohydrate 66, Fiber 1.2, Sugar 48.5, Protein 4.8
HOMEMADE HO-HOS
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. The filling used in the commercial version of this is probably made with whipped shortening rather than butter but I just can't bring myself to write a recipe with that ingredient as a filling. I did eat these for a year straight when I was about 12 and hung out at my friend Jenny Marshall's house. Her mom bought them but mine didn't. So I had to get my fill while playing at her house.
Provided by Food Network
Categories dessert
Time 3h25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- To make the Cake: Butter the jelly roll pan and line it with parchment paper; then butter the paper to assure release.
- Bring a saucepan of water to a simmer.
- In the bowl from a standing mixer, combine the eggs, yolks, sugar, vanilla in a bowl and whisk briefly. Set the bowl over the simmering water and stir until warm and the sugar looks dissolved. Attach the bowl to the standing mixer fitted with a whisk, and whip until light and fluffy, about 6 minutes.
- Meanwhile, sift together the flour, cocoa, and baking powder 3 times.
- Remove the bowl from the mixer and, while folding the egg mixture, sift in the flour mixture, little by little, until incorporated. Drizzle in the clarified butter, while folding the batter.
- Immediately pour the batter into the prepared pans dividing equally and smooth the tops with a spatula. Bake until lightly browned and it starts to pull away from the edges of the pan, about 14 to 16 minutes.
- Remove the cakes from the oven and let sit in the pan for 1 minute. Run a knife along the edge to release the cake then flip it out onto parchment paper. Brush the paper (the one you lined the pan with) with water and let soak for 2 minutes. Peel it off the cake. Trim dry edges from the cake. Let cool covered with plastic wrap.
- To make the Filling: In the bowl of a standing mixer, combine the sugar and butter and mix on low speed until well blended; then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream for spreading consistency, if needed.
- Spread the sponge cakes with a thin layer of the filling, leaving a 1/4-inch space at the far edge. Roll the cake tightly on the long side until you have rolled a 1 1/2-inch thick log. Cut the log off from the remaining sheet of cake and place seam side-down. Repeat with remaining cake. Chill the logs for 30 minutes; then cut into 2 1/2-inch sections.
- To make the Glaze: Melt the 2 ingredients together in the top of a double boiler or a bowl set over barely simmering water, stirring occasionally. Line a cookie sheet with parchment paper or a nonstick baking mat. One at a time, gently drop the cake rolls into the hot chocolate. Lift out with a fork and let excess chocolate drip back into the bowl. Place on the cookie sheet and let set at room temperature until the coating is firm, about 1 to 2 hours.
More about "ho ho ho rum cake food"
HO HO CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
HO HO CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
10 BEST HO HO DESSERT RECIPES - YUMMLY
From yummly.com
RUM CAKE - MAGNOLIA DAYS
From magnoliadays.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Sprinkle nuts over bottom of pan and set aside.
- Melt butter in a 2-quart saucepan over medium-high heat. Stir in sugar and rum. Bring to a boil, stirring constantly. Reduce heat to medium and cook 8 to 10 minutes, stirring often, until slightly thickened. Cool 10 minutes.
HO HOT CHINA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
2.9/5 Servings 12Cuisine AmericanCategory Dessert
HO HO HO RUM CAKE | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory CakesServings 12
HO HO HO RUM CAKE - REVIEW BY HEATHER PULLEY - ALLRECIPES
From allrecipes.com
4.3/5
YO HO HO AND A BOTTLE OF... CAKE - WINNIPEG FREE PRESS
From winnipegfreepress.com
Is Accessible For Free FalseEstimated Reading Time 5 mins
HO HO HO RUM CAKE - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
BEST CHOCOLATE RUM CAKE | SWEET ORDEAL
From sweetordeal.com
4.5/5 (2)Total Time 4 hrs 16 minsCategory DessertCalories 402 per serving
YO HO HO AND A BOTTLE OF PIRATE’S RUM CAKE | TASTY KITCHEN ...
From tastykitchen.com
5/5
YO HO HO AND A BOTTLE OF PIRATE’S RUM CAKE | RECIPE | RUM ...
From pinterest.co.uk
5/5 (1)Servings 12
10 BEST HO HO DESSERT RECIPES - YUMMLY
From yummly.co.uk
5/5 (1)
HO HO HO BOTTLE RUM | ETSY CANADA
From etsy.com
HO - HO CAKE - RECIPE | COOKS.COM
From cooks.com
HO HO HO RUM CAKE | ACZ
From allcakesz.blogspot.com
HO HO HO RUM CAKE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
BEST HO HO CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN RUM CAKE RECIPE | EASY = CAKE MIX + RUM - PINTEREST
From pinterest.ca
HO HO HO RUM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES/HO-HO-HO-RUM-CAKE.JSON AT MASTER · DPAPATHANASIOU ...
From github.com
EASY HO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE HO HO HO RUM CAKE - YOUTUBE
From youtube.com
CAKE MIX AND PECAN AND PUDDING MIX RECIPES (62) - SUPERCOOK
From supercook.com
HO HO HO RUM CAKE - TFRECIPES.COM
From tfrecipes.com
HO HO HO RUM CAKE RECIPE - GENIUS KITCHEN | RUM CAKE ...
From pinterest.ca
TREASURE ISLAND; KRAKEN RUM PIRATE CAKE | IN LITERATURE
From inliterature.net
HO HO HO RUM CAKE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CAKES PICTURE: HO HO HO RUM CAKE
From cakespicture.blogspot.com
HO HO HO RUM CAKE RECIPE - GENIUS KITCHEN 3A1
From mungfali.com
YUMMY HO HO CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HO HO HO RUM CAKE | CAKERECIPESMADEEASY
From cakerecipesmadeeasy.wordpress.com
HO HO CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
HO HO HO RUM CAKE TASTY RECIPES FOR KIDS - DESSERTS ...
From recipes101.net
HOHOHORUMCAKE RECIPES
From tfrecipes.com
HO HO HO RUM CAKE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
HO HO HO AND A BOTTLE OF RUM - REVIEW OF TORTUGA RUM AND ...
From tripadvisor.com
HO HO HO RUM CAKE | RECIPE | RUM CAKE RECIPE, RECIPES ...
From pinterest.com
VEGETABLE OIL AND RUM RECIPES (163) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love