Peach Sangria Food

PEACH SANGRIA

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

PEACH SANGRIA

Steps:

• Place the sliced peaches into the bottom of the sangria pitcher.
• In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
• Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
• When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
• The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.

AMAZING PEACH SANGRIA

Steps:

• Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
• Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

WHITE WINE PEACH AND MANGO SANGRIA

Steps:

• Gather the ingredients.
• In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
• Add large pieces of ice and stir well.
• Serve in glasses garnished with peach and mango slices. Enjoy.

PEACH SANGRIA

Steps:

• Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
• To serve, add the soda water and some ice and pour into jugs.

PEACH SCHNAPPS SANGRIA

Steps:

• Cut the peaches into slices or cubes.
• Mix all of the ingredients together in one or two pitchers. Click for an electric Ozeri wine opener.
• Place in the fridge and let the peaches absorb the alcohol for at least 1 hour or more.
• Pour, drink and enjoy!

THE BEST PEACH WHITE WINE SANGRIA - 5-INGREDIENT SANGRIA RECIPE

Steps:

• In a large pitcher combine the peach, fresh raspberries, peach snaps and white wine.
• Cover with plastic wrap.
• Let chill in refrigerator for at least one hour.
• Top with lemon lime soda.
• Serve over ice.

PEACH SANGRIA

Steps:

• Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
• Stir in wine, sparkling water, and some ice.

PEACH SANGRIA

Steps:

• Fill mixing glass with ice. Add white zinfandel, riesling, limeade and Monin Peach. Cover and shake. Pour into wine glass and top off with fruit and ice.

PEACH SANGRIA

Steps:

• With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

PEACH-RIESLING SANGRIA

Steps:

• Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

PEACH SANGRIA

Steps:

• Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.