Carolina Pork Twirl Food

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CAROLINA PORK TWIRL



Carolina Pork Twirl image

This is a perfect appetizer for a small family gathering.

Provided by Tyler Melnick

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 8

Number Of Ingredients 4

1 pound sliced bacon
1 (1 1/2 pound) fat-trimmed pork tenderloin
1 ½ cups mustard-based barbeque sauce
salt and freshly ground black pepper to taste

Steps:

  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
  • Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 21 g, Cholesterol 76 mg, Fat 10.8 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 986.9 mg, Sugar 15.9 g

CAROLINA PORK TWIRL



Carolina Pork Twirl image

This is a perfect appetizer for a small family gathering.

Provided by Tyler Melnick

Categories     Pork Appetizers

Time 30m

Yield 8

Number Of Ingredients 4

1 pound sliced bacon
1 (1 1/2 pound) fat-trimmed pork tenderloin
1 ½ cups mustard-based barbeque sauce
salt and freshly ground black pepper to taste

Steps:

  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
  • Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 21 g, Cholesterol 76 mg, Fat 10.8 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 986.9 mg, Sugar 15.9 g

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