SPOOKY HALLOWEEN EYEBALLS
These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.
Provided by Cara Lewis Hampton
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
- Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
- Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g
CREEPY HALLOWEEN EYEBALLS
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.
Provided by JuliettevanSon
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g
HALLOWEEN EYEBALL RECIPE: GIANT EDIBLE COW EYEBALLS
Looking for the perfect Halloween eyeball recipe? This edible eyeball recipe is tasty and gross at the same time. The perfect spooky Halloween treat!
Provided by Marissa
Time 5h
Number Of Ingredients 5
Steps:
- Place a pea-sized amount of each red, green, and blue food coloring in the bottom of a small, heat-safe mixing bowl. Set aside.
- Pour all the coconut milk and water in a medium saucepan (you want it to equal 4 cups, total). Add 2 tsp of agar agar and whisk until it is all incorporated into the coconut milk.
- Place over medium-high heat and bring to a gentle boil, reducing heat once it boils to bring it to a simmer.
- Add the 1/2 cup sugar and stir until all the sugar is dissolved. At this point, give the mixture a little taste and see if it is sweet enough for you. If not, add sugar by the tbsp until it is sweet enough, stir until dissolved, then remove from heat.
- Remove 1/4 + 1/8 cup of the agar agar mixture and place into the bowl with the food coloring. Whisk until the mixture is black and place 1 tbsp each into the bottom of the six spherical molds (put them all on a cookie sheet for easy moving). Put all molds into the refrigerator to cool.
- After about 15-30 minutes, check and see if the black mixture has set. If it has, begin adding the rest of the white agar agar/coconut mixture on top of the black mixture evenly across the rest of the six molds, leaving a small amount of space at the top. (Note that if the mixture in the pan has started to solidify, you can reheat to make liquid again).
- Once all the molds have been filled, place the lids carefully on each mold and press down gently. Put back in the fridge.
- Allow to chill several hours until eyeballs are fully set. Repeat with the remaining mixture for two more eyeballs if desired. Remove and serve as desired.
Nutrition Facts : Calories 80 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EYEBALL MEATBALLS: HALLOWEEN PARTY FOOD
These creepy eyeball meatballs are a festive Halloween food idea that you can do in no time. Juicy, tender meatballs dressed up for your Halloween party! Filling, delicious and a scary fright for your guests to nibble on!
Provided by Michele Hall
Categories APPETIZERS
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*
- Using a wooden spoon or your hands in a large bowl mix together beef, heavy cream, beaten egg, salt, oregano and panko bread crumbs.
- Do not pack the meat too tightly, you want to use a lighter touch so that the meatball does not get too compacted allowing for a lighter moist (versus heavy, hard) final product meatball.
- Once combined, sprinkle gouda cheese cubes over the top and mix to blend throughout the mixture.
- Form the meat into balls about the size of a golf ball.
- Cut the tops off of your olives. (See notes.) Press the olive point into the meatball to resemble eyes and place on a plate that will fit into the fridge for chilling. Repeat until all have "eyes"
- Chill for a minimum of 15 minutes to set the shape.
- If you are making ahead to use the next day or later in the day, you can make the meatballs to here. The meatballs in the raw state will need to be covered with plastic or foil if you are waiting longer than an hour to bake them.
- Place Meatballs onto a broiling pan (alternatively use a cookie rack over the top of a baking sheet.) You want the meatball fats to be able to fall to the bottom pan.
- The meatballs should be spaced 2" apart.
- Bake for 15-20 minutes, turning the pan from front to back at the 10 minute mark to allow for even cooking.
- Allow meatballs to cool for 5-10 mins.
- While meatballs are cooling place ketchup in a sealed zip lock back. Put the ketchup in one corner of the bottom of the bag and press all of the air out and seal. Cut a small hole in the end where the ketchup is ... then pipe bloodshot eyes around the eye center of the meatball. Serve.
Nutrition Facts : Calories 114 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 24 eyeballs, Sodium 305 milligrams sodium
SPOOKY EYEBALLS
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Provided by -Sylvie-
Categories Cheese
Time 15m
Yield 10 eyes
Number Of Ingredients 4
Steps:
- Cut the eggs in half and scoop out the yolks.
- In a bowl mash the yolks with the cream cheese.
- Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
- Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.
Nutrition Facts : Calories 76.4, Fat 6.4, SaturatedFat 2.9, Cholesterol 105.4, Sodium 66.4, Carbohydrate 0.7, Sugar 0.6, Protein 3.8
SPOOKY EYEBALL TACOS (JOHNNY #5 TACOS)
These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them more eater-friendly. The smiles you will receive are priceless! Try to find the widest taco shells possible if you are not making your own. We call them "Johnny 5 Tacos" as they resemble the robot from the movie Short Circuit more than they seem spooky. Kids also love to help prepared these!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 55m
Yield 2 tacos per person, 6 serving(s)
Number Of Ingredients 9
Steps:
- MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
- Brown the remaining seasoned ground beef and add salsa.
- Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
- Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.
MEATBALL EYEBALLS
Make these spooky-fun and scary-good Meatball Eyeballs for a Halloween party food everyone is going to love.
Provided by Rada Cutlery
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine 1/4 cup parsley, 1/4 cup Italian-style breadcrumbs, 1/4 cup Parmesan cheese, and 1/4 cup pesto and the 1 lb. of ground meat.
- Mix ingredients thoroughly.
- Add fresh basil leaves and red pepper flakes to 3 cups marinara sauce. Stir.
- Cover the bottom of a baking pan with the marinara.
- Using your hands, roll 1 lb ground meat into meatballs.
- Using your thumb, make an indentation in the center of each meatball and place an olive in the center, forming an eyeball shape. Place olive side up in the marinara-coated pan.
- Cover and bake at 350 degrees for 20 minutes.
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DEEP FRIED MOZZARELLA EYEBALLS PLUS 5 SCARY HALLOWEEN RECIPES
From foodiecrush.com
5/5 (1)Estimated Reading Time 5 mins
- Blend cream cheese, mozzarella cheese and whites of the green onions in a medium bowl. Scoop cheese mixture with an ice cream or cookie scoop and level off the top. Place olive in the middle of the cheese, hole side up. Fill hole with hot sauce then cover with a spoonful of cream cheese mixture. Mold into a ball and drizzle with more hot sauce. Repeat with the rest of the cheese.
- Gather three shallow bowls and place flour in one bowl, whisk eggs in another bowl and place panko bread crumbs in remaining bowl. Dredge a cream cheese ball first in flour, then egg and then in panko. Repeat flour, egg and panko steps 2 more times. Set aside and repeat with the rest of the cheese balls.
- Fry cheese balls in batches of three or four at a time for about 2 minutes or until golden brown. Drain on paper towels. Slice in half or serve whole with marinara sauce on the side.
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20+ HALLOWEEN FOOD IDEAS FOR SPOOKY TREATS
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- Chicken Pie Halloween Food Idea. Starting with a delicious Halloween chicken pie made using organic ingredients. This Halloween food idea by piattidibaggio is easy to make and follows a simple recipe.
- Chocolate Zucchini Muffins. Add a load of sweetness to your Halloween celebration with this Halloween food idea by biancazapatka. These are 100% vegan chocolate muffins made using zucchini.
- Pumpkin Bread Halloween Food Idea. Here’s a yummy Halloween baking project by whatluceeats. This Halloween food idea is perfect to suit your party theme and is way easier to make than it looks.
- Spooky Halloween Low Carb Pizza. This ghostly keto pizza is a super healthy and equally delicious snack for your Halloween party this year. It is made using keto tortilla dough, sugar-free blender marinara, and mozzarella ghosts made using cookie cutters and olive spiders.
- Witches Curse Purple Sweet Potato Soup. Each Halloween is incomplete without the mention of witches’ stew! So why not have this magical concoction served this Halloween?
- Punctured Cookies Halloween Food Idea. Sweeten your mouth with these delicate thumbprint cookies. This Halloween food idea by bucknakedkitchen is a treat packed with deliciousness.
- Spooky Cupcakes Halloween Food Idea. Are you and your party guests a fan of cupcakes? Then add them to your Halloween food list as well. This ghostly cupcake idea by ntontina is packed with the most comfortable flavors.
- Peanut Butter Spider Cookies. These super adorable peanut butter spider cookies are a perfect Halloween food idea for your dessert menu. Bake some fresh cookies of any flavor or kind that you like.
- Spiderweb Brownies Halloween Food Idea. Brownies are a forever favorite indulgence and a perfect dessert option for any celebration. This Halloween food idea by thefoodmedic can be made using regular or vegan ingredients.
- Peanut Butter Halloween Mummy Cookies. Here is another peanut butter cookie idea by picspeanutbutter. These Halloween mummy cookies are little treats filled with the deliciousness of peanut butter, chocolate and topped with royal icing.
SPOOKY HOMEMADE GUMMY EYEBALLS - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
5/5 (2)Total Time 1 hrCategory DessertsCalories 36 per serving
- Blend berries with a hand mixer and strain the mix through a sieve to separate the seeds from the berry puree.
- Mix together the gelatin and fruit juice in a small, heat-safe bowl and allow the gelatin to bloom (absorb the liquid and fully hydrate). This will make it much easier to dissolve the gelatin.
- Place the blueberries in round ice cube trays, one in each compartment. These will be the pupils of the eyes.
18 SPOOKY SNACKS AND PARTY FOODS FOR HALLOWEEN
From thespruceeats.com
Occupation Recipe DeveloperPublished 2016-10-05Author Catherine Mccord
- Pretzel Pumpkins. Pretzel pumpkins have only three ingredients, can be made in 10 minutes, and will soon be your new favorite Halloween candy. Dip mini pretzel twists in orange coating, top them off with a small green candy, and you've got yourself one tasty pumpkin patch.
- White Chocolate Ghosts. These delicious ghouls are riding on crunchy pretzel broomsticks for an extra-spooky Halloween treat. If you can't find large pretzel rods, use lollipop sticks or wooden craft sticks as a non-edible alternative.
- 3-D Stuffed Pumpkin Truffles. Stuffed pumpkin truffles are glossy chocolate confections filled with a rich, fluffy chocolate truffle mixture, topped with a few Halloween candies, and a pinch of sprinkles.
- Candy Corn Popcorn Balls. Sweet and gooey popcorn balls are the perfect Halloween treat! You won’t believe how easy it is to make them using melted marshmallows, popcorn, and candy corn.
- Pumpkin Cupcakes. The moist pumpkin cupcakes are spiced with a blend of cinnamon, ginger, and nutmeg. They get extra texture from chopped walnuts or pecans.
- Witch Finger Pretzel Rods. Witch finger pretzel rods are one spectacularly spooky sweet-and-salty snack. It takes just 15 minutes and four ingredients to make these ghoulish candies.
- Chocolate Pumpkin Cake. Cocoa and cinnamon pair with pumpkin to make a moist and rich chocolate pumpkin cake. Frost this flavorful bundt cake with an orange-tinted vanilla icing or simply dust with powdered sugar.
- Monster Clusters. A simple four-ingredient recipe for monster clusters, this treat is made from potato sticks dipped in chocolate and topped with colored candy "eyes."
- Halloween Brownies. Need a last-minute dessert for a Halloween party? Use boxed brownie mix and your favorite Halloween candies to whip up these festive treats in no time.
- Pumpkin Spice Truffles. These pumpkin-shaped truffles are bursting with flavor from pumpkin puree, cream cheese, cinnamon graham crackers, and plenty of spices.
HALLOWEEN PUNCH WITH EYEBALLS - FOOD DOODLES
From fooddoodles.com
5/5 (1)Category DrinksCuisine AmericanEstimated Reading Time 6 mins
- Prepare the eyeballs. Place a blueberry in the middle of each lychee. If desired, place two on a skewer to make a set of eyes. Keep refrigerated until ready to serve or use as ice cubes (highly recommended). To do that, lay the assembled eyeballs in a single layer on a tray and freeze for about 1-2 hours or until solid. Keep them in a freezer-proof container until ready to serve.
- It's recommended to freeze the juice bottles and rum in the freezer for a few hours before serving. Shortly before serving, mix all the punch ingredients together. Keep chilled until ready to serve.
CREEPY HALLOWEEN EYEBALL MARTINI ... - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
4.1/5 (7)Category RecipesServings 2Total Time 40 mins
- Bring water to a boil and pour into glass measuring cup. Let sit for one minute then add the green tea bag. Let steep 3 minutes. Remove the bag and add in the sugar, stir until dissolved then chill completely before using. This makes more than the drink calls for, store the remaining simply syrup in an airtight container in the refrigerator. Use it to sweeten other cocktails or even just a cup of green tea.
- Fill a cocktail shaker with ice, add in all the cocktail ingredients, shake well and divide between two martini glasses. Take a couple of the lychee fruits and put blueberries in them to make the “eyeballs” either sink a couple into the drinks or skewer and rest on top. Serve drinks chilled.
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From cook.me
- Monster Burgers. These Monster Burgers are so much fun to make at Halloween with their cheese “teeth”, gherkin “tongues” and stuffed olive “eyeballs”!
- Spooky Halloween Monster Mash Soup. I am always looking for new Halloween recipes to make with my kids at this time of year. One recipe that we all love is this Spooky Halloween Monster Mash Soup which I make using my favorite red soup and little eyeballs made from sushi rice!
- Almond Meringue Ghost Cookies. I love these Almond Meringue Ghost Cookies for Halloween. This recipe makes a large batch of 45 cookies, so they are perfect for a child’s class Halloween party.
- Halloween Bloody Baked Rats. Halloween Bloody Baked Rats are the latest addition to my Halloween kitchen and while I think they are pretty gross looking, my kids adore them and they actually taste delicious!
- Shrunken Potato Heads with Slime Dip. These Shrunken Potato Heads with Slime Dip are a fun and freaky dish that you need to try. Perfect for a spooky-themed, kid’s birthday party or your Halloween family feast.
- Halloween Avocado Breakfast Toast. Make your breakfast time a little bit more fun with this Halloween Avocado Breakfast Toast! It is healthy and delicious, great for kids and adults alike, and a fun way to celebrate Halloween with a cute-looking and nutritious breakfast option.
- Pumpkin Sushi Rice Balls. I am always looking for new easy Halloween-themed recipes to make with my kids at this time of year. And these Pumpkin Sushi Rice Balls perfectly fit the bill.
- Halloween Layered Dip. Throwing a Halloween bash? Make this crowd-pleasing Halloween Layered Dip! It makes for an easy and delicious appetizer that can feed a crowd of goblins and ghosts!
- Spooky Halloween Popsicles. Scare up some fun with these Spooky Halloween Popsicles! They are the perfect spooky addition to a Halloween party. The ingredients are pretty straightforward, and the popsicles can be thrown together in minutes.
- Buffalo Meatball Pumpkins. These delicious Buffalo Meatball Pumpkins are a fun, adorable addition to any Halloween party. If you want to make something special for the kids and the weird Halloween food is not for you, make these cute chicken meatballs look like pumpkins.
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