Shanghai Casserole Food
SHANGHAI CASSEROLE
Another recipe from years ago. I remember this as being so good. I also use to just use pork when veal was pricey.
Provided by Barb in WNY
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat pork and veal with flour.
- Brown meat in hot oil in a large skillet.
- Add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables.
- Cover and simmer 30 minutes.
- Add celery, onion, and chow mein vegetables.
- Cover and simmer 10 to 15 minutes longer or until vegetables are tender.
- Pour into shallow casserole or serving dish.
- Arrange noodles around the edges or serve over rice.
Nutrition Facts : Calories 385.6, Fat 22.1, SaturatedFat 4.9, Cholesterol 58.4, Sodium 997.5, Carbohydrate 27.5, Fiber 2.3, Sugar 1.8, Protein 19.9
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