Lemon Pimento Cheese Congealed Salad Food
LEMON - LIME CONGEALED SALAD
This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn't really seem too appetizing but it really is and it's very easy. I usually put it in a Pyrex dish, hope you enjoy.
Provided by jessicamccartney86
Categories Gelatin
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water.
- Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
- Then mix in the rest of the ingredients well, and refrigerate until ready to serve.
Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 6.5, Cholesterol 28.5, Sodium 907, Carbohydrate 52.7, Fiber 2.4, Sugar 38.9, Protein 19.8
PIMENTO CHEESE JELL-O® SALAD
This was a Christmas tradition at my Grandma Phillips'.
Provided by MOMINATION
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
- Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
- Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 32.9 g, Cholesterol 26.3 mg, Fat 15.8 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 11.6 g, Sodium 465.3 mg, Sugar 32.2 g
LEMON PIMENTO CHEESE CONGEALED SALAD
I can't take credit for this recipe because it was one that was passed on to me by a coworker. However, I, my friends and family LOVE it so I thought I'd share.
Provided by Sandra Davis @slmd
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water.
- Add sugar and pimento cheese.
- Mix well.
- Add pineapple.
- Partially congeal.
- Fold in whipped topping and nuts, if desired.
- Chill until set.
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
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