Applebees Parmesan Cheese Sauce Food

APPLEBEE'S PARMESAN STEAK AND SHRIMP RECIPE: EASY HOMEMADE COPYCAT

Steps:

• Preheat your grill. Tenderize the streak with a meat tenderizer, and season it with season salt and garlic powder. Clean the shrimp, and take off the tails if necessary. Juice the lemon and crush the garlic. Put the steaks on the grill. Turn over after 4-5 minutes, when it's brown with grill marks. While the steak is grilling, melt 1 tablespoon of butter in a sauté pan over medium heat. Add the shrimp to the pan, and cook until pink. Remove the shrimp from the pan. Add the remaining 2 tablespoons of butter and the crushed garlic. When the garlic is fragrant, add the lemon juice and cream. Once the sauce start to simmer, stir in the parmesan cheese. Turn the heat to low, and let the sauce thicken. After turning over the steaks, cook to desired doneness (Medium Rare: 3-5 minutes, Medium: 5-7 minutes, Medium Well: 8-10 minutes). Let the steak rest about 5 minutes before serving. While the steak is resting, remove the parmesan sauce from the heat. Serve the steak topped with shrimp, parmesan sauce and extra parmesan. Enjoy.

APPLEBEE'S COPYCAT SHRIMP AND PARMESAN STEAK RECIPE - (4/5)

Steps:

• Heat cream in a saucepan and lightly boil until it's half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp. Season the steak to your preference. Grill either inside or outside, until done to your liking. Heat the butter in a small saute pan. Add the shrimp and salt and pepper to taste. Saute until cooked through, and lightly browned, about 4-6 minutes. Place the grilled steak on the plate, top with the sautéed shrimp and Parmesan sauce.

3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE

Steps:

• Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
• While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
• Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
• Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
• Serve with a side salad and freshly made garlic bread.

LIKE APPLEBEE'S SHRIMP PARMESAN SIRLOIN

Steps:

• Grill the sirloin to preferences.
• Season shrimp with cajoin spices then grill till done(pink) about 5 minutes.
• Mix the cheeses together and then melt them in the micriwave for 13 seconds per portion.
• When done cooking you plate the sirloin, Then top it with the shrimp then the cheese mixture.
• Then serve.

APPLEBEE'S 3 CHEESE CHICKEN PENNE RECIPE

Steps:

• Start by chopping the chicken and place it in a bowl.
• Add Italian dressing to the bowl and marinate for nearly 30 minutes.
• Prepare roux by adding butter and flour to a pan. Add milk to it and whisk it so it won't get any lumps.
• Season it with salt, pepper and nutmeg and let it simmer until it reaches the desired consistency.
• Now, chop the tomatoes and place them in a bowl. Add oil, basil and garlic to the tomato bowl to make bruschetta.
• Cook penne according to instructions on the packet and drain the water.
• Now, grill the chicken, or you can broil it.
• Take two microwavable bowls and divide the pasta between the two.
• Pour alfredo sauce over the pasta in both bowls. Layer it on the bruschetta. Then, add a layer of chicken and Italian cheeses; mozzarella, parmesan, provolone.
• Microwave it for 3 minutes or until cheese gets melted.
• Your Applebee's authentic chicken penne pasta is ready to serve.

PARMESAN SAUCE (SUPER EASY)

Steps:

• Melt butter in small skillet or sauce pan over medium heat.
• Whisk in flour to make a roux and gradually stir in milk.
• Heat to a boil stirring frequently.
• Reduce heat to thicken and add parmesan cheese and stir till melted.
• Season with garlic, salt and pepper to taste.