EGG IN A NEST
Cook an egg in its own "nest" made of buttery, toasted bread.
Provided by Family Savvy
Time 20m
Number Of Ingredients 4
Steps:
- Cut holes in bread slices with jar or cookie cutter.
- Place butter in large skillet.
- Heat skillet on medium heat until butter melts and begins to sizzle.
- Place bread slices on skillet (may also place cutouts on skillet if enough room).
- Break an egg inside each bread hole.
- Cook until egg is to desired doneness, turning as needed.
- Sprinkle egg with salt & pepper
- Serve cutouts as toast with dollops of jelly.
Nutrition Facts : Calories 365 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 657 grams sodium, Sugar 6 grams sugar
EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
BIRDS IN A NEST
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
EGGS IN A NEST
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
- Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
- Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 420
- Protein: 23g
- Carbohydrates: 57g
- Fat: 12g
- Cholesterol: 57g
- Sodium: 462mg
- Fiber: 6g
EGG IN A POTATO NEST
Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is.
Provided by Dreamer in Ontario
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 cup of cheese and cooked hash brown potatoes.
- Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
- Crack 1 egg in each next.
- Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
- Microwave on medium (50%) for 5 minutes.
- Sprinkle with remaining cheese.
- Let stand 3 to 4 minutes.
EGGS IN A NEST
Make and share this Eggs in a Nest recipe from Food.com.
Provided by KenSomebody
Categories Breakfast
Time 55m
Yield 12 hash brown/egg cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease muffin pan with cooking spray.
- Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
- Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
- Bake 25 minutes.
- While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
- Add bacon and pepper mixture with beaten eggs and milk.
- Season with salt and pepper to taste.
- Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
- Sprinkle cheese on top.
- Cook for 15 minutes and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 189.4, Fat 14.3, SaturatedFat 5.6, Cholesterol 250.2, Sodium 387.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 11.8
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