Macadamia And Semi Dried Tomato Pesto Food
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
TOMATO PESTO
Make and share this Tomato Pesto recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In food processor combine basil, garlic, and tomato.
- Blend ingredients together until a smooth paste forms.
- Adjust with salt to taste.
- Transfer mixture to a bowl.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 3.3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.2, Sugar 0.3, Protein 0.2
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