Macadamia And Semi Dried Tomato Pesto Food

SUN-DRIED TOMATO PESTO

Sun-Dried Tomato Pesto image

The best sun-dried tomato pesto.

Provided by MRS. CINDY SCHMIDT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 20m

Yield 40

Number Of Ingredients 13

Ingredients

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
¼ cup chopped pine nuts
3 tablespoons chopped onion
¼ cup balsamic vinegar
1 tablespoon tomato paste
⅓ cup crushed tomatoes
¼ cup red wine
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

Steps:

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g

TOMATO PESTO

Tomato Pesto image

Make and share this Tomato Pesto recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

2 cups basil
1 tablespoon garlic
3 roma tomatoes

Steps:

In food processor combine basil, garlic, and tomato.
Blend ingredients together until a smooth paste forms.
Adjust with salt to taste.
Transfer mixture to a bowl.
Refrigerate until ready to serve.

Nutrition Facts : Calories 3.3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.2, Sugar 0.3, Protein 0.2

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