MAPLE COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, maple syrup, and 1/2 cup (100 grams) of the sugar until light and fluffy. Scrape down the bottom and sides of the bowl.
- In a large mixing bowl, whisk together the flour, cornstarch, and salt until fully combined. Add the flour mixture all at once to the butter mixture and mix on low speed until just incorporated. Turn the dough out onto a sheet of plastic wrap. Press the dough into a disk and wrap it up. Refrigerate for 1 hour.
- On a lightly floured work surface, roll out the dough to 1/8 inch thick. Using a 2-inch maple leaf cookie cutter, stamp out cookies and place them 1/2 inch apart on the prepared pans. Press together and reroll the scraps one time. Sprinkle the cookies with a light, even layer of the remaining 1/4 cup sugar. Bake until the edges of the cookies are slightly golden brown, 12 to 15 minutes.
OLD FASHIONED SUGAR COOKIES II
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
Provided by M.FLORES
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
- To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 37.1 mg, Sugar 3.8 g
SUGAR MACE COOKIES
A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.
Provided by Annacia
Categories Dessert
Time 8m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter.
- Add egg, milk, and vanilla; beat well.
- Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
- Divide in half.
- Cover; chill 1 hour.
- Preheat oven to 375 degrees F.
- On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
- Cut with cookie cutters.
- Sprinkle with vanilla sugar if using.
- Bake on ungreased cookie sheet at for 7 to 8 minutes.
Nutrition Facts : Calories 57, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.1, Sodium 34.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.2, Protein 0.8
SOFT MAPLE COOKIES
Liquid sweeteners like maple syrup help create soft-baked cookies. Jazz up this simple, satisfying treat with a handful of dried fruit, chopped toasted pecans or bittersweet chocolate chips.
Provided by Food Network
Categories dessert
Time 1h35m
Yield 15 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together 1 cup of the flour, the oats, baking powder, cinnamon, salt and baking soda.
- In a medium bowl, whisk together the remaining 1/4 cup flour, the maple syrup, melted butter, vanilla extract and egg until smooth. Stir the wet ingredients into the dry and blend well. Stir in the chocolate, pecans and raisins if using. Cover the bowl and chill in the refrigerator until very firm, 1 hour.
- Position a rack in both the upper and lower thirds of the oven, and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Use a 1-tablespoon measuring spoon to portion the dough onto the prepared baking sheets-15 cookies per sheet, evenly spaced. Sprinkle with turbinado sugar if using.
- Bake until lightly golden on the outside but still slightly soft in the centers, about 12 minutes, being careful to not over-bake. Cool on the baking sheets for about 5 minutes, then transfer the cookies to wire racks to cool completely. Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 153 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 25 milligrams, Sodium 128 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 3 grams
MACE CAKE
Categories Cake Mixer Dessert Bake Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 (dessert) servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 13- by 9-inch baking pan, knocking out excess flour.
- Beat eggs with 2 cups sugar in a large bowl using an electric mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve into batter when beater is lifted, 7 to 8 minutes in a stand mixer or 14 to 16 with a handheld.
- Whisk together flour, baking powder, salt, and 1 tablespoon mace.
- Bring milk and butter to a boil in a small heavy saucepan, then remove from heat.
- Add flour mixture to egg mixture, stirring until just combined. Stir in hot milk mixture until combined (batter will be thin).
- Stir together remaining 1/2 cup sugar and remaining 1/2 teaspoon mace in a small bowl.
- Pour batter into baking pan and sprinkle evenly with mace sugar. (Sugar will form a crust as cake bakes.) Bake until pale golden and a wooden pick or skewer inserted in center comes out clean, 25 to 30 minutes.
- Cool cake in pan on a rack until warm, at least 30 minutes. Cut into squares and serve warm or at room temperature.
More about "mace cookies food"
WHAT IS MACE? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
HOW TO MAKE A MACE SUBSTITUTE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS MACE SPICE? | MACE SPICE USES - THE SPICE …
From thespicehouse.com
MACE FOODS - NATURAL PRODUCTS FROM EAST AFRICA
From macefoods.com
COOKING & BAKING WITH MACE: THE VINTAGE SPICE YOU …
From soapdelinews.com
MACE COOKIES (GREAT FOR COOKIE CUTTERS) - MADISON …
From madisonhousechef.com
ROLLED SUGAR-MACE COOKIES RECIPE
From recipeland.com
WHAT IS MACE? | MYRECIPES
From myrecipes.com
HOW TO COOK WITH MACE: 5 MACE RECIPE IDEAS - MASTERCLASS
From masterclass.com
Estimated Reading Time 3 mins
MACE COOKING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
"OMG THESE ARE GREAT" OATMEAL COOKIES! • THE HERITAGE COOK
From theheritagecook.com
ROLLED SUGAR MACE COOKIES RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
1920S HONEY MACE COOKIES | FLOSSIE BENTON ROGERS, AUTHOR
From flossiebentonrogers.com
MACE - KITCHEN DICTIONARY - FOOD.COM
From food.com
LACE COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
TRUE SPICE COOKIES - THE WASHINGTON POST
From washingtonpost.com
FRINKFOOD - MACE COOKIES
From frinkfood.com
MACE RECIPES | ALLRECIPES
From allrecipes.com
NUTMEG VS MACE - 3 DIFFERENCES & HOW THEY'RE USED - FOODIOSITY
From foodiosity.com
10 BEST MACE SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
MACE COOKIES - RECIPES - PAGE 4 - COOKS.COM
From cooks.com
MACE COOKIES GOOD RECIPES - DEVONHBLACK.BLOGSPOT.COM
From devonhblack.blogspot.com
MADISON HOUSE CHEF: COOKIES
From madisonhousechef.com
MACE COOKIES | ETSY CANADA
From etsy.com
MACE AND MILK RECIPES - SUPERCOOK
From supercook.com
HOW TO USE THE SPICE MACE - SERIOUS EATS
From seriouseats.com
MACE - FOOD STORAGE CONTAINERS | WALMART CANADA
From walmart.ca
RECIPES THAT USE MACE AND OTHER IDEAS FOR USING IT
From slofoodgroup.com
WHAT IS MACE SPICE & HOW TO USE IT IN YOUR BAKING - WIDE OPEN …
From wideopeneats.com
MACE COOKIE - RECIPES - COOKS.COM
From cooks.com
CHEWY LEMON & BLUEBERRY MACE OATMEAL COOKIES
From silkroaddiary.com
FOOD — MACE
From macenewyork.com
MACE FOOD | ETSY CANADA
From etsy.com
RECIPES THAT USE MACE (INCLUDES A SAVORY ROOT VEGETABLE DISH)
From slofoodgroup.com
61 FOOD FOR MACE IDEAS | FOOD, COOKING RECIPES, RECIPES
From pinterest.ca
MACE NUT DROPS RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
WHAT DOES MACE TASTE LIKE? DOES MACE TASTE GOOD? | EATDELIGHTS
From eatdelights.com
WHAT IS MACE? - PAINLESSCOOKING.COM
From painlesscooking.com
MACE: HEALTH BENEFITS, SIDE EFFECTS, USES, DOSE & PRECAUTIONS - RXLIST
From rxlist.com
A GUIDE TO COOKING WITH NUTMEG AND MACE — THE SUSTENANCE …
From thesustenancecollective.com
WHAT GOES WITH MAC AND CHEESE (15 BEST SIDE DISHES TO EAT
From izzycooking.com
SUGAR MACE COOKIES RECIPE - FOOD.COM | RECIPE | MACE RECIPE, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love