BLACK CHERRY MOJITO
These black cherry mojitos combine the flavors of mint, lime juice and cherries to make the perfect refreshing summer drink.
Provided by Emy Flint @ semiglossdesign.com
Categories Cocktails
Time 6m
Number Of Ingredients 9
Steps:
- Make a simple syrup by combining equal parts of sugar and water.
- Add pitted cherries.
- Stir until the sugar dissolves.
- Let cool.
- Muddle together the mint, lime juice and 3-4 tsp of the cherry simple syrup.
- Add club soda and rum.
- Garnish with maraschino (or Moonshine!) cherries.
- Add ice as desired.
Nutrition Facts : Calories 319 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 grams sodium, Sugar 56 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLACK CHERRY MOJITOS
This black cherry mojito recipe makes for a light and refreshing cocktail. Muddle cherries with traditional mint, sugar, and lime to mix these up!
Provided by The Fitchen
Categories Drink
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Add mint, lime juice, sugar, and cherries to a tall glass. Muddle vigorously until cherries are smashed and sugar is mostly dissolved. Add ice, pour in rum, and fill glass with sparkling water.
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
- In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 2/3 cups
BLACK CHERRY MOJITO
Make and share this Black Cherry Mojito recipe from Food.com.
Provided by Mommy Diva
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
- Add cherries and mojito mix and stir.
- Top with a splash of soda and enjoy!
CRUZAN CHERRY MOJITO
Another way to use the yummy Cruzan Black Cherry Rum from bartender dot com **Can increase amounts depending on size of serving glass. Just keep ratio somewhat in perspective....and to taste. :)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint, lime and simple syrup in a highball.
- Fill glass with crushed ice and add the Cruzan, topping with Soda.
BING CHERRY MOJITOS
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month.
- Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
- Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.
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