Chocolate Zucchini Cake With Broiled Topping Food

CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat the oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired).
• In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth.
• Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined.
• Stir in zucchini, just until combined.
• Spread into prepared pan and bake for 30-34 minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. Set aside to cool to room temperature.
• In a medium bowl, combine cream, sugar, cocoa, and vanilla.
• Beat with an electric mixer on low until incorporated, then beat on high until stiff peaks form.
• Spread over cooled cake and serve.

CHOCOLATE ZUCCHINI CAKE WITH COCONUT FROSTING

Steps:

• In a large bowl, beat the butter, oil and sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. Fold in zucchini. , Pour into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. , Meanwhile, in a small bowl, combine the frosting ingredients. Spread over warm cake. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Cool completely.

CHOCOLATE ZUCCHINI CAKE WITH BROILED TOPPING

Steps:

• Prepare a 9 x 13 inch pan by greasing it.
• Preheat oven to 350 degrees.
• To make cake, beat eggs, oil, honey and brown sugar tog.
• Mix dry ingredients (baking powder, salt, flour, buckwheat flour and cocoa) and set aside.
• Mix tog buttermilk and soda and set aside.
• Add zucchini to egg mixture, then add 1/3 of the flour mixture.
• Mix the remaining flour mixture and buttermilk alternately into the egg mixture.
• Add almond flavoring.
• After this is all mixed tog well, pour into prepared cake pan.
• Bake at 350 degF for 35- 40 minutes, testing with a tooth pick to see if done, especially in the middle or in the cracks.
• While the cake is baking, prepare the topping by melting the butter, then add brown sugar and milk.
• After the cake is done remove from oven and spread 1/2 of the topping mixture over the cake, making sure all the cake has topping on it, then sprinkle the sliced almonds over the cake evenly and to taste.
• Drizzle the remaining syrup of the almonds on the cake and return to oven.
• Broil the cake until it is nicely browned,watching not to burn the topping.
• Can be served warm or cold.
• Top each serving with some whipped topping, like whipped cream, to taste.
• Enjoy!

CHOCOLATE ZUCCHINI CAKE

Steps:

• Preheat oven to 350*F
• Spray a 9x13 casserole dish with cooking spray. Set aside.
• In a bowl combine cake mix, chocolate pudding, eggs, and zucchini, oil and vanilla. Mix well.
• Add vanilla and ½ cup of chocolate chips.
• Pour cake mix into prepared casserole dish and bake for 40 minutes or until an inserted toothpick comes out clean.
• Remove and let cool.
• As the cake is cooling, make chocolate ganache.
• In a heatproof bowl, add chocolate chips and whipping cream.
• Cook in the microwave in 20 second intervals, stirring well between each cooking session.
• Continue to do this until the chocolate mixture is smooth and creamy.
• Spread chocolate ganache over cake and cool completely.

CHOCOLATE ZUCCHINI CAKE

Steps:

• In a large mixing bowl, beat the butter, oil and sugar until smooth.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; add to batter alternately with buttermilk.
• Fold in zucchini.
• Pour into a greased 13 x 9 x 2 inch baking pan.
• Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack for 10 minutes.
• Meanwhile, in a bowl, combine the frosting ingredients.
• Spread over warm cake.
• Broil 4-6 inches from the heat for 2-3 minutes or until golden brown.
• Cool completely.

ZUCCHINI CHOCOLATE CAKE WITH BAKED TOPPING

Steps:

• Preheat oven to 350. Grease a 13x9 cake or Bundt pan.
• Cream first five ingredients.
• Mix milk and baking soda in a measuring cup. Add to butter mixture.
• In a separate bowl, sift or stir next five ingredients, and add to egg and milk mixture.
• Beat until smooth, then stir in zucchini. Pour into prepared pan.
• Sprinkle brown sugar and chocolate chips over the batter.
• Bake at 350 for 45-50 minutes.