GLUTEN-FREE ZUCCHINI-DEVIL'S FOOD SNACK CAKE
Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
- Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
- In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 0 g
DEVIL'S FOOD SNACK CAKE
My husband and his friends request this devil's food snack cake for camping trips because it's easy to transport. That makes it great for taking to potlucks and other events, too, as there's no frosting involved. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place oats in a large bowl. Cover with boiling water; let stand for 10 minutes., Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 egg at a time, beating well after each addition. Beat in buttermilk, oil and vanilla. Combine flours, cocoa, coffee granules, baking soda and salt. Gradually add to creamed mixture. Stir in the oat mixture, 1/2 cup chocolate chips and 1/3 cup pecans., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining chips and pecans. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack before cutting.
Nutrition Facts : Calories 174 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ZUCCHINI-DEVIL'S FOOD SNACK CAKE (GLUTEN FREE)
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1.Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. 2.Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. 3.In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter. 4.Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool
GLUTEN-FREE SNACK CAKE
My kids call this throw-up cake because of the way the dates look in the water with soda. It's one of our favorites - easy to make and soooo good!
Provided by Sharski
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together dates, water and soda. Set aside to cool.
- In separate bowl, cream together sugar and butter. Add eggs and vanilla. Mix well.
- Add pudding mix. Beat well.
- Sift together flour, cinnamon and salt.
- Add alternately with date mixture, mixing well after each addition.
- Pour into greased 9x13 pan.
- In small separate bowl, mix together brown sugar, nuts, and chocolate chips.
- Sprinkle mixture on top of the batter in the pan.
- Bake at 325 degrees for 30 minutes. Turn pan 180 degrees and turn temperature up to 350 degrees. Bake for another 10 - 15 minutes or until a knife comes out sticky, not gooey. Take out and cool.
Nutrition Facts : Calories 386.3, Fat 19.9, SaturatedFat 10.5, Cholesterol 83.4, Sodium 388.6, Carbohydrate 52.9, Fiber 2.1, Sugar 47.6, Protein 3.5
DEVIL'S FOOD SNACK CAKES
These tasty little snack cakes have been a family favorite for years. They taste great served at room temperature, but everyone that I know absolutely LOVES them from the freezer. The snack cakes are small in size so you can satisfy that chocolate craving without feeling too guilty about calories. Great for kids and adults alike. If you bring them to a party they are always the first dessert gone!!
Provided by Chef James Thomas
Categories Dessert
Time 1h30m
Yield 40-48 Snack Cakes, 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Start by making the marshmallow cream topping. Separate three eggs, discard the yolks, and beat the whites until foamy. Then add the salt and corn syrup, and beat on high for ten minutes (until thick). Add powdered sugar at low speed. Add the vanilla and mix until blended. Refrigerate.
- Pre-heat oven to 350 degrees F. Empty the devil's food cake mix into a large mixing bowl and add the water, the yogurt or oil, and three eggs. (I usually substitute plain yogurt for the vegetable oil. Keeps the dessert much healthier, and in my opinion, improves the texture.) Spray muffin tins with non-stick cooking spray and fill each with the batter to no more than 1/4 full. Cakes will rise slightly, and you want them to finish at about the size of a cookie. Bake for about 10-15 minutes or until toothpick inserted into center comes out clean. Allow to cool on parchment or wax paper.
- To make the chocolate coating, put 18 oz of semi-sweet or milk chocolate chips into a microwave safe bowl. (I prefer semi-sweet) Add the vegetable shortening and microwave on high for about a minute and a half. Stir until smooth and well blended adding microwave time if necessary.
- Cover the top of each "mini-cake" with a spoonful of the marshmallow cream. Then coat with a spoonful of the chocolate topping, allowing it to cover the top and sides of each cake. Let sit out until chocolate hardens. Store at room temperature, in the fridge, or in the freezer to suit your preferences.
- *It works best when you add the cream and the chocolate alternately to each cake (1 at a time) so that it can form layers.
- * Also to add a bit of style, I usually drizzle a bit of the leftover marshmallow cream on top of each finished cake for decoration.
Nutrition Facts : Calories 412.3, Fat 14.6, SaturatedFat 6.3, Cholesterol 32.5, Sodium 317.5, Carbohydrate 73.6, Fiber 2.1, Sugar 45.1, Protein 4.3
More about "gluten free zucchini devils food snack cake"
GLUTEN FREE ZUCCHINI DEVIL'S FOOD SNACK CAKE
From lifemadedelicious.ca
Servings 12Total Time 1 hr 5 minsCategory DessertCalories 270 per serving
- Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
- Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
- In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in centre comes out clean. Serve warm or cool.
GLUTEN FREE DEVIL'S FOOD CAKE—WITH VIDEO HOW-TO!
From glutenfreeonashoestring.com
GLUTEN-FREE 5 SPICE ZUCCHINI SNACKING CAKE - THE BEST …
From bestofthislife.com
GLUTEN-FREE DEVILS FOOD CAKE - STAY AT HOME MUM
From stayathomemum.com.au
GLUTEN FREE ZUCCHINI DEVIL'S FOOD SNACK CAKE - FOODFLAG
From foodflag.com
GLUTEN-FREE GOODIE OF THE WEEK: DEVILISH CHOCOLATE …
From sheknows.com
GLUTEN-FREE ZUCCHINI CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SINFUL GLUTEN-FREE DEVIL’S FOOD CAKE RECIPE
From goodforyouglutenfree.com
ZUCCHINI-DEVIL'S FOOD SNACK CAKE RECIPE - FLICKR
From flickr.com
Views 8.8K
ZUCCHINI DEVIL FOOD CAKE - RECIPE | COOKS.COM
From cooks.com
DEVIL’S FOOD CAKE (GLUTEN-FREE DAIRY-FREE) - SAVORED GRACE
From savoredgrace.com
GLUTEN-FREE DEVILS FOOD CAKE - MAROCMAMA
From marocmama.com
FOODFLAG - GLUTEN FREE ZUCCHINI DEVIL’S FOOD SNACK CAKE.
GLUTEN FREE CHOCOLATE ZUCCHINI CAKE - TESSA THE DOMESTIC DIVA
From tessadomesticdiva.com
DEVIL'S FOOD CAKE {GLUTEN FREE, OR NOT} - SWEETNESS & BITE
From sweetnessandbite.com
GLUTEN FREE CHOCOLATE ZUCCHINI BUNDT CAKE (VEGAN ... - THE PRETTY …
From theprettybee.com
DEVIL'S FOOD CAKE GLUTEN FREE - THE NAUGHTY DIETITIAN BLOG
From thenaughtydietitian.com
RECIPES - BETTYCROCKER.COM - FOOD, COOKING RECIPES
From bettycrocker.com
ZUCCHINI CHOCOLATE CAKE (GLUTEN & SUGAR FREE) - FOODFUELNESS
From foodfuelness.com
GLUTEN FREE DEVIL'S FOOD CAKE - CELIAC DISEASE
From celiac-disease.com
GLUTEN-FREE BAKED ZUCCHINI STICKS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GLUTEN FREE DEVIL'S FOOD CAKE - FLOUR FARM
From flour.farm
GLUTEN-FREE GODDESS ZUCCHINI BREAKFAST CAKE
From glutenfreegoddessrecipes.com
GLUTEN-FREE ZUCCHINI CHOCOLATE CAKE - DON'T WASTE YOUR TASTE
From dontwasteyourtaste.com
GLUTEN FREE CHOCOLATE ZUCCHINI CAKE - FLAVOR WALK
From flavorwalk.com
GLUTEN FREE ZUCCHINI CAKE | CREAM CHEESE FROSTING
From glutenfreeonashoestring.com
GLUTEN-FREE ZUCCHINI-DEVIL'S FOOD SNACK CAKE
From pinterest.co.uk
ZUCCHINI CAKE (VEGAN + GLUTEN FREE) | FEASTING ON FRUIT
From feastingonfruit.com
ZUCCHINI CAKE - GLUTEN-FREE - THE QUEEN OF DELICIOUS
From thequeenofdelicious.com
BETTY CROCKER GLUTEN FREE DEVIL S FOOD CAKE MIX RECIPES
From deporecipe.co
ZUCCHINI GLUTEN-FREE SNACK CAKE – NEW AND IMPROVED RECIPE
From heidisglutenfreepantry.com
GLUTEN FREE DEVIL'S FOOD CHOCOLATE CAKE - FEARLESS DINING
From fearlessdining.com
HEALTHY ZUCCHINI CAKE (GLUTEN FREE, PALEO) - BAKE IT PALEO
From bakeitpaleo.com
GLUTEN-FREE ZUCCHINI-DEVIL'S FOOD SNACK CAKE - MASTERCOOK
From mastercook.com
NANA'S DEVIL FOOD CAKE IS STILL GOOD GLUTEN FREE! : OLD_RECIPES
GLUTEN-FREE ZUCCHINI-DEVIL'S FOOD SNACK CAKE - ANTIPASTI RECIPES
From fooddiez.com
GLUTEN FREE ZUCCHINI DEVILS FOOD SNACK CAKE- WIKIFOODHUB
From wikifoodhub.com
HEALTHY CHOCOLATE ZUCCHINI CAKE (GLUTEN FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHOCOLATE ZUCCHINI CAKE (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
GLUTEN FREE CHOCOLATE ZUCCHINI CAKE RECIPE - GFJULES
From gfjules.com
GLUTEN FREE DEVIL'S FOOD CAKE MIX - GLUTENPROTALK.COM
From glutenprotalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love