Great Grandmas Bread Stuffing Food

GREAT GRANDMA'S BREAD STUFFING

Great Grandma's Bread Stuffing image

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Allrecipes

Categories Vegetarian Stuffing and Dressing

Yield 12

Number Of Ingredients 9

Ingredients

9 cups white bread cubes
3 cups chopped celery
2 teaspoons baking powder
½ cup melted shortening
2 onion, chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons poultry seasoning
2 eggs

Steps:

Saute; onions in melted shortening.
Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 16.7 g, Cholesterol 31 mg, Fat 10.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 878.1 mg, Sugar 2.5 g

GRANDMA RUTH'S STUFFING

Grandma Ruth's Stuffing image

This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.

Provided by Ilene F.

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 pound sliced fresh mushrooms
3 stalks celery, diced
2 onions, chopped
1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
1 (16 ounce) package herb-seasoned stuffing mix
4 eggs, beaten
2 (14 ounce) cans chicken broth
2 teaspoons rubbed sage
2 teaspoons dried thyme
2 tablespoons garlic powder
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
Loosely pack stuffing inside turkey cavity before roasting.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g

GRANDMA'S THANKSGIVING DRESSING RECIPE

Grandma's Thanksgiving Dressing Recipe image

We love our Grandma's Thanksgiving Dressing. You don't need to stuff it in the bird, just mix the ingredients and stick it in the oven. So many happy memories with this holiday dressing.

Provided by Camille Beckstrand

Categories Side Dish

Time 50m

Number Of Ingredients 7

Ingredients

6 ounces turkey stuffing mix (such as stove top) (seasoned breadcrumbs work as well)
1 cup chopped apples (gala, honeycrisp, or golden delicious work great)
3 stalks celery (diced)
1 onion diced
¾ cup sliced fresh mushrooms
1 ½ cups boiling water (or chicken broth)
¼ cup butter

Steps:

Spray a 8 x 8 inch baking pan with non-stick cooking spray.
Preheat oven to 350 degrees F.
In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms.
Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl.
Mix well until all ingredients are moistened.
Spread stuffing mixture in prepared pan.
Bake for 35-40 minutes or until the stuffing is thoroughly heated.
Keep warm until serving.

Nutrition Facts : Calories 146 kcal, Carbohydrate 19 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 366 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GRANDMA'S THANKSGIVING STUFFING

Grandma's Thanksgiving Stuffing image

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

Provided by hudgins

Categories Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion
4 -5 stalks celery
4 -5 fresh carrots, peeled
2 garlic cloves, crushed
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1/2 cups chicken broth
2 large eggs
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Chop onion, celery, carrots and garlic in food processor.
Combine vegetables with butter and saute for 10 minutes.
Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
Bake at 325° for 25-30 minutes or until top is golden brown.

Nutrition Facts : Calories 322.9, Fat 9.4, SaturatedFat 4.7, Cholesterol 62.3, Sodium 1282.9, Carbohydrate 48.8, Fiber 3.3, Sugar 7.4, Protein 10.1

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

My Grandma's Heirloom - Thanksgiving Stuffing image

When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.

Provided by Tornado Ali

Categories Grains

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
1/2 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
4 tablespoons bacon grease or 4 tablespoons cooking oil
2 cups water
4 whole eggs

Steps:

In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
Beat eggs and add to bread mixture. Mix well.
Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
Doubles well, extremely good cold.
Can be made in well greased crockpot on low in about 3 hours.

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OLD FASHIONED BREAD STUFFING - FOXES LOVE LEMONS

Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F. Meanwhile, place eggs …
From foxeslovelemons.com
Reviews 110
Calories 249 per serving
Category Thanksgiving

If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.
Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F.
Meanwhile, place eggs in large bowl and whisk until smooth. Add cubed stuffing, stock and remaining 1-1/4 cups milk; toss to combine.

Great Grandmas Bread Stuffing Food

GREAT GRANDMA'S BREAD STUFFING

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

GRANDMA RUTH'S STUFFING

GRANDMA'S THANKSGIVING DRESSING RECIPE

We love our Grandma's Thanksgiving Dressing. You don't need to stuff it in the bird, just mix the ingredients and stick it in the oven. So many happy memories with this holiday dressing.

GRANDMA'S THANKSGIVING STUFFING

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

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