Better Than Almost Anything Cake Food

BETTER THAN SEX CAKE II

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

GLUTEN-FREE BETTER THAN ALMOST ANYTHING CAKE

Steps:

• Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
• With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
• Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

IS IT REALLY BETTER THAN SEX? CAKE

Steps:

• Preheat oven to 350 degrees F.
• Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
• While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
• Remove from heat and allow to cool slightly.
• Remove cake from oven and using a fork, pierce holes into cake.
• Pour pineapple mixture over hot cake and set aside.
• Prepare pudding according to package directions.
• Spread pudding over cake and refrigerate until thoroughly chilled.
• Whip heavy cream and remaining 1/3 cup sugar until stiff.
• Cover top of cake with whipped cream and sprinkle toasted coconut on top.

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
• Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
• Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

BETTER THAN ANYTHING CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
• Make the cake according to the package directions for a 9x13 cake
• When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
• Pour the sweetened condensed milk all over the top of the cake and spread it out.
• Then pour the caramel sauce over the top of the cake and spread it out.
• Refrigerate the cake for at least two hours.
• Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
• Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
• Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
• Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.

ALMOST BETTER THAN ANYTHING CAKE

Steps:

• Make cake according to directions. Let cool for 15 minutes. Then poke holes every half inch with back of a wooded spoon. Pour the condensed milk on top and in holes. Refrigerate for 20 minutes.
• Then pour caramel on top and in holes (save some to drizzle on top later). Refrigerate overnight.
• Before serving, spread Kraft Cool Whip over top. Drizzle with remaining caramel and toffee bits. Enjoy!!!