Best Spaghetti Sauce In The World Food

WORLD'S BEST SPAGHETTI SAUCE

WORLD'S BEST SPAGHETTI SAUCE image

World's Best Spaghetti Sauce Ever from The Bewitchin' Kitchen. Filled with savory meats and vegetables. This is sure to be a hit!

Provided by The Bewitchin Kitchen

Time 1h5m

Number Of Ingredients 18

Ingredients

1.5 lbs extra lean ground beef (2 lbs if not using hot italian sausage)
1 lb Hot Italian Sausage (casings removed)
1 tbsp Olive Oil
1 large onion (diced)
1 green bell pepper (diced)
4 cloves garlic (minced)
1 cup white wine (beef broth works too)
1 28oz can crushed tomatoes
1/2 can tomato paste (4 oz can)
1 jar marinara sauce (I like Safeway O Organics)
1 tsp oregano
1 tsp thyme
2 bay leaves
1 tbsp sugar
1 tsp sea salt
1/2 - 1 tsp tsp crushed red pepper (start small and increase the heat by taste)
2 tbsp dried parsley
1/2 cup parmesan cheese

Steps:

In a large pot, over medium heat, cook up your beef and hot italian sausage. When the meat is cooked, drain the meat and set aside (I leave it sitting in a colander over the sink).
Heat up the olive oil and add the onion and green pepper. Saute until the onion is soft (about 4-5 minutes) and then add the garlic. Give it a good stir for another minute or two (until fragrant).
Add the wine (doesn't matter what kind I have used Chardonnay, Pinot Grigio and even Moscato) and reduce for about two minutes.
Next up is the crushed tomatoes, paste, jar of marinara, oregano, thyme, sugar, bay leaves, crushed pepper flakes, and salt. I usually stir this together and let simmer a few minutes.
Add the meat. Stir and put a lid on.
Let this simmer on low - medium/low for at least an hour. If you can get away for longer, do it.
After your hour is up, add the parmesan cheese and parsley. Stir and simmer for another thirty minutes.
Serve with desired pasta (or spaghetti squash) and top with more parmesan cheese.

Nutrition Facts : Calories 371 kcal, Carbohydrate 17 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1249 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving

WORLD'S BEST SPAGHETTI SAUCE

World's Best Spaghetti Sauce image

This spaghetti sauce is different because it does not use fresh or tinned tomatoes. I found this recipe on a website that were mostly Italian-Americans and let me tell you, they really know something about spaghetti sauce! Follow the steps precisely in the recipe below and your friends and family will be raving over this awesome tasting sauce.

Provided by SueVM

Categories Pork

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

3 (15 1/2 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1 (1 1/2 ounce) packet spaghetti sauce mix
2 cups beef broth
1/4 cup merlot or 1/4 cup cabernet sauvignon wine
1 tablespoon Worcestershire sauce
4 -6 fresh garlic cloves, crushed
2 green bell peppers, chopped
1 red bell pepper, chopped
1/2 lb fresh button mushrooms (halved or quartered)
1/2 cup celery, diced
1/2 cup carrot, diced
1 large vidalia onion, diced
1 (6 ounce) can ripe olives, diced
1 bunch green onion, sliced
1 lb Italian sausage (casing removed cut into slices and cooked or 1lb cooked ground beef)
4 bay leaves
1 tablespoon basil (or to taste)
1 tablespoon oregano (or to taste)
1 teaspoon sea salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1/4 tablespoon sugar, adding more if necessary

Steps:

In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
Reduce heat and add the tomato paste, using a whisk stir until smooth.
Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
Season to taste with salt and pepper then add the cooked sausage or ground beef.
Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
This sauce freezes well and will keep for 30 days or more.

Nutrition Facts : Calories 745.6, Fat 38.1, SaturatedFat 11.9, Cholesterol 65.1, Sodium 6023.3, Carbohydrate 72.8, Fiber 15.1, Sugar 33.6, Protein 35.8

BEST EVER SPAGHETTI SAUCE

Best Ever Spaghetti Sauce image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

WORLD'S BEST PASTA SAUCE!

World's Best Pasta Sauce! image

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h45m

Yield 16

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g

JO MAMA'S WORLD FAMOUS SPAGHETTI

Jo Mama's World Famous Spaghetti image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.

The Best Homemade Spaghetti Sauce Ever. Period. image

When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!

Provided by Amanda

Categories Sauces

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs ground beef
3/4 lb bulk Italian sausage (I used 1 lb.)
4 medium onions
8 garlic cloves, Minced
4 (14 1/2 ounce) cans diced tomatoes (with liquid)
4 (6 ounce) cans tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup Worcestershire sauce
1 tablespoon canola oil (I used Olive Oil )
2 teaspoons dried basil
1 teaspoon dried oregano
4 bay leaves
1 teaspoon rubbed sage (I used ground )
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
hot cooked spaghetti

Steps:

In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
Cover and cook on low for 8 hours or until bubbly.
Discard bay leaves.
Serve with Spaghetti.

MY VERY BEST SPAGHETTI SAUCE

My Very Best Spaghetti Sauce image

I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always add some in later if you want to spice it up a bit. Cook time is maximum amount on low in the crockpot.

Provided by HeidiSue

Categories Spaghetti

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
6 -8 links mild Italian sausage
1 medium yellow onion, chopped
2 garlic cloves, crushhed
29 ounces canned crushed tomatoes
15 ounces canned tomato sauce
12 ounces canned tomato paste
1/2 cup sugar
1 teaspoon dried basil
1 teaspoon black pepper
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
Serve over spaghetti noodles with fresh parmasean cheese.
Freezes well!

Nutrition Facts : Calories 474, Fat 26.1, SaturatedFat 9.4, Cholesterol 74, Sodium 1688.1, Carbohydrate 35.6, Fiber 5, Sugar 21.2, Protein 27

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Best Spaghetti Sauce In The World Food

WORLD'S BEST SPAGHETTI SAUCE

World's Best Spaghetti Sauce Ever from The Bewitchin' Kitchen. Filled with savory meats and vegetables. This is sure to be a hit!

WORLD'S BEST SPAGHETTI SAUCE

BEST EVER SPAGHETTI SAUCE

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

WORLD'S BEST PASTA SAUCE!

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

JO MAMA'S WORLD FAMOUS SPAGHETTI

THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.

MY VERY BEST SPAGHETTI SAUCE

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