CHEF JOHN'S CLASSIC STRAWBERRY SHORTCAKE
For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Melt butter over medium heat in small saucepan. Stir continually, letting foam dissipate, just until butter begins to brown, 2 to 3 minutes. Remove from heat.
- Whisk together self-rising flour and 1/4 cup white sugar in a bowl. Add milk, 1/4 cup cream, and toasted butter. Mix just until ingredients come together. Wad up dough and transfer to floured surface. Press or roll dough into a rectangle about 1-inch thick. Cut in half lengthwise, and then cut each half into 3 portions. Place shortcake pieces on prepared baking sheet. Brush with cream; sprinkle with sugar.
- Bake in preheated oven until gold brown, 15 to 18 minutes. Transfer shortcakes to a rack to cool completely.
- Sprinkle sliced strawberries with sugar; stir until sugar begins to dissolve. Refrigerate until juice from berries is extracted, about 1 hour.
- Whip 3/4 cup cream with 1 tablespoon sugar and a few drops of vanilla in bowl with an electric mixer.
- Split biscuit in half. Place bottom half in a bowl. Spoon strawberries and juice over shortbread half. Top with shortbread top and spoon on more strawberries and juice over the shortbread. Finish with a dollop of whipped cream.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 58.8 g, Cholesterol 57.2 mg, Fat 17.9 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 10.8 g, Sodium 457.1 mg, Sugar 29.9 g
THE ULTIMATE STRAWBERRY SHORTCAKE
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Wash, stem, and cut strawberries in half.
- Add sugar; toss to mix well.
- Chill.
- Beat cream cheese and powdered sugar well.
- Fold in whipped topping and cake cubes.
- Spread cake into an ungreased 13x9 dish.
- Cover and chill for at least 2 hours.
- Cut cake into squares; top with strawberries.
GIANT STRAWBERRY SHORTCAKE
The Great British Bake Off winner combines two classic bakes - Victoria sponge and jammy shortbread. The result is dazzling
Provided by Frances Quinn
Categories Dessert
Time 2h15m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. to make the shortbread, beat the butter, sugar and vanilla extract together until smooth. Add the flour in 2 or 3 goes, and stir until the mixture starts to form a dough. Use your hands to bring it together and shape into a ball. Cut off 100g of the dough, wrap in cling film and chill until ready to make the strawberry stalk and leaves. Weigh the remaining dough and divide into 2 equal pieces.
- Using your hands and the back of a metal spoon, press one of the larger pieces of shortbread mixture into the base of a 23cm loose-bottomed fluted tart tin (wrap the other piece of dough in cling film and chill until needed). Smooth the surface with the back of the spoon to create an even layer, then chill for 15 mins.
- Prick the base of the shortbread all over with a fork, place on a baking tray and bake for 20-25 mins or until lightly golden and firm. Remove from the oven and, while the shortbread is still hot, press a 9-10cm heart-shaped cutter into the centre. Leave to cool in the tin for 20 mins.
- Carefully remove the shortbread from the tart tin and transfer to a wire rack to cool completely. Wash the tin and repeat steps 2 and 3 with the second piece of dough, but don't cut out the heart shape. (If you have 2 tart tins you can make both the shortbread biscuits at the same time.)
- For the cake, grease the base and sides of a 22cm springform cake tin and line the base with baking parchment. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs and vanilla a little at a time, beating well after each addition, then fold in the flour. Spoon the mixture into the prepared tin and smooth the surface. Bake for 20-25 mins until lightly golden and a skewer inserted into the centre comes out clean. Leave to cool for 10 mins, then remove from the tin and transfer to a wire rack to cool completely.
- Meanwhile, cut out the strawberry stalk and leaves. Roll out the 100g piece of reserved shortbread dough on a lightly floured surface to the thickness of a £1 coin. Using a leaf cutter or a knife, cut out 4-5 leaf shapes, then cut out a 4cm-long strawberry stalk. It is best to do several so you can choose the best ones. Lift the shapes onto a baking tray lined with baking parchment and chill for 15 mins. While the cake is cooling, bake the leaves and stalks for 5-10 mins until lightly golden. Leave to cool on the tray for a few mins before transferring to a wire rack to cool completely.
- To make the buttercream, beat the butter in a large bowl until soft and pale. Sift over half the icing sugar and beat until combined. Sift over the remaining icing sugar, add the vanilla extract, then beat until smooth and creamy. Transfer to a disposable piping bag fitted with a wide round nozzle, or simply snip off the end of the bag.
- Start assembling the shortcake. Place the shortbread biscuit without the heart cut-out on a plate or cake stand, pricked-side up. Starting in the centre, pipe on the buttercream in a spiral, working your way towards the edge. Lay the cake on top of the buttercream, then spoon the jam on top of the cake and carefully spread out over the surface.
- Remove the heart from the second shortbread biscuit and set aside. Carefully flip the biscuit over so that it is pricked-side down and, using a cake paddle, slide it on top of the jam layer. Dab a little buttercream or jam on the back of the stalk and leaf biscuits, and stick to the edge of the strawberry jam heart.
- Carefully place individual linseeds inside the jam heart to create the appearance of a strawberry. Dust the surface of the shortcake with icing sugar, holding the reserved heart biscuit over the jam and leaves so that they do not get covered in icing sugar.
Nutrition Facts : Calories 698 calories, Fat 37 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
JOHNNY'S MOST REQUESTED STRAWBERRY SHORTCAKE
The original recipe came from my husband's grandmother. My mother in law used to make this for her children as a treat. It serves a crowd and it had to when she had 10 kids to feed! My husband changed it from the original to make it his very own special cake. This cake is usually requested by his family for get together or...
Provided by Sara Lineberry
Categories Cakes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Take a disposable aluminum roasting pan and spray it using nonstick spray with flour. In a large bowl and using an electric mixer, prepare cake mixes according to package directions. Pour batter into prepared pan and place in oven.
- 2. Keep an eye on the cake and when it starts to rise, open the oven and shake the pan to make the cake fall. Bake the cake until golden brown and a toothpick inserted into the center comes out clean. Remove from the oven.
- 3. Poke holes all over the top of the cake using a fork. Prepare boxes of gelatin according to package directions. Pour slowly over the top of the cake making sure it is soaked up by the cake.
- 4. Place sliced strawberries on top of the cake, reserving some for garnish.
- 5. Prepare pudding according to package directions. Spread pudding all over the top of the strawberries.
- 6. Spread cool whip on top of the pudding. Garnish with reserved strawberry slices. Refrigerate a few hours for the cake to set before serving. Letting the cake refrigerate overnight before serving is preferred.
STRAWBERRY SHORTCAKE
Make and share this Strawberry Shortcake recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.
- In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.
- Blend in the butter.
- Add the milk and vanilla and mix well.
- Grease two 8-inch (20 cm) round cake pans and divide the batter between them.
- Bake in a preheated 450°F (230°C) oven for 12 to 15 minutes, until golden brown.
- Remove from the oven and cool.
- Place one cake upside-down on a serving platter and top with half the strawberries.
- Top with the remaining cake layer and the rest of the strawberries.
- Serve garnished with whipped cream.
Nutrition Facts : Calories 493.8, Fat 17.5, SaturatedFat 10.7, Cholesterol 46.4, Sodium 762.6, Carbohydrate 80.3, Fiber 3.1, Sugar 42.3, Protein 6.5
STRAWBERRY SHORTCAKE
Strawberry Shortcake is a great summer dessert using bright fresh berries. Light & sweet angel food cake is toasted and layered with whipped cream, which is a delicious twist on the typical strawberry shortcake recipe.
Provided by Jeannie Z
Categories Dessert
Time 2h40m
Number Of Ingredients 4
Steps:
- Wash the fruit and pat dry. Slice strawberries and place into a bowl. Add in the sugar and gently stir together. Cover and place in the refrigerator for two hours.
- Preheat oven to 375 degrees.
- Cut the angel food cake into cubed pieces and place them onto a baking sheet covered with parchment paper.
- Bake for 8-10 minutes until they are slightly toasted.
- Remove from oven and cool.
- In clear glasses, layer the angel food cake, strawberries and whipped cream. Repeat layer once again and top with whipped cream.
- Serve immediately.
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
STRAWBERRY SHORTCAKE
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious!
Provided by Rachel Farnsworth
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Lightly grease 3 (9-inch) round cake pans.
- In a food processor, mix together flour, powdered sugar, baking powder and salt. Add in butter cubes and pulse until the mixture resembles cornmeal. Pour in the milk and heavy cream and pulse until a sticky dough forms.
- Divide dough into 3. Press into the bottom of the prepared pans into a flat, smooth layer.
- Bake in the preheated oven for 20-25 minutes, until tops begin to turn a golden brown. Remove from oven and cool completely on a wire rack.
- Meanwhile, add strawberries to a large mixing bowl and toss together with lemon zest, lemon juice and sugar.
- Whip the heavy cream with powdered sugar, cornstarch, and vanilla extract using either a hand or stand mixer until the cream forms stiff peaks.
- Assemble cake once completely cooled with strawberries and whipped cream between each layer. Store in fridge.
Nutrition Facts : Calories 412 kcal, Carbohydrate 50 g, Protein 5 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 72 mg, Sodium 388 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
More about "johnnys most requested strawberry shortcake food"
STRAWBERRY SHORTCAKE - HISTORY AND RECIPE - TORI AVEY
From toriavey.com
5/5 (6)Total Time 30 minsCategory DessertCalories 283 per serving
- Position a rack in the center of the oven. Preheat the oven to 425°F. In a medium bowl, combine the flour, sugar, baking powder, and salt.
- Gradually add the cream, stirring with a fork until the dough clings together.Place the dough on a lightly floured surface, flour your hands, and knead until just manageable, 6 to 10 strokes. Do not overknead; the dough will still be rough. Sprinkle lightly with flour and pat out ¾ inch thick, about a 9- by 6-inch rectangle.
- Using a floured 3-, 2½-, or 2-inch biscuit cutter or other sharp-edged circular cutter, press straight down to cut out the dough. Reroll and cut out the remnants.
MINI STRAWBERRY SHORTCAKE | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 20-24Total Time 50 mins
SECOND-BEST STRAWBERRY SHORTCAKE RECIPE - SPLENDRY
From splendry.com
Reviews 4Estimated Reading Time 3 mins
EASY STRAWBERRY SHORTCAKE RECIPE - REAL LIFE DINNER
From reallifedinner.com
5/5 (1)Category DessertServings 10-12Total Time 20 mins
STRAWBERRY SHORTCAKE (THE BEST) - RICARDO
From ricardocuisine.com
STRAWBERRY SHORTCAKE - ONLY TASTE MATTERS
From onlytastematters.com
Servings 8-10Estimated Reading Time 5 mins
- Position rack in the LOWER THIRD of the oven and preheat the oven to 350 degrees. Line the bottom of a (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pan with parchment paper and grease and flour the sides.
- In a medium heatproof mixing bowl, stir together the gelatin and 1/4 cup of the cream. Let stand for about 5 minutes to soften.
- Slice the small strawberries in half and the big ones in quarters. Place them in a medium bowl with 1/4 cup sugar. Stir with a spatula until all the berries are covered. Let stand at least 1 hour, stirring every 15 minutes.
HOMEMADE BISCUITS FOR SHORTCAKES - A COALCRACKER IN THE ...
From acoalcrackerinthekitchen.com
Cuisine Coal Region, PA Dutch, GeneralCategory Desserts
- Prepare the sauce when ready to bake the biscuits. Place the cleaned, sliced strawberries into a bowl. Sprinkle with 1/2 cup granulated sugar and fresh lemon juice and stir gently to coat all of the fruit. Let stand at room temperature for 20 to 30 minutes, stirring occasionally while you bake and cool the biscuits
- Preheat oven to 425F degrees. Prepare a baking sheet by lining with parchment paper or a silicone liner. Set aside
- Place your mixing bowl and whisk attachment or beaters in the refrigerator for 15 minutes to chill.
STRAWBERRY SHORTCAKES RECIPE | HEALTH.COM
From health.com
Servings 6Calories 113 per serving
- Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.
- Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.
- Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.
STRAWBERRY SHORTCAKE - BEST EASY RECIPE + TIPS!
From kristineskitchenblog.com
5/5 (1)Total Time 45 minsCategory DessertCalories 479 per serving
- Combine the sliced strawberries and 2 tablespoons granulated sugar in a bowl. Stir to distribute the sugar.
- Optional: Chill your mixing bowl and beater in the refrigerator for about 15 minutes to help the cream whip faster.
- To serve, slice the biscuits in half. Top with strawberries and some of their juices and whipped cream.
STRAWBERRY SHORTCAKE - KITCHEN JOY
From kitchenjoyblog.com
Estimated Reading Time 3 mins
STRAWBERRY SHORTCAKE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 25Category Dessert RecipesServings 6Total Time 30 mins
STRAWBERRY SHORTCAKE IN A CAN - ORDER YOUR FOOD ONLINE
From thefatcowgroup.com
Availability In stock
STRAWBERRY SHORTCAKE | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 40 secs
THE SIMPLEST (AND MOST TASTIEST) STRAWBERRY SHORTCAKE ...
From prettyprudent.com
Estimated Reading Time 4 mins
ORDER JOHNNY CUSTARD DELIVERY ONLINE | TORONTO | MENU ...
From ubereats.com
4.6/5 (278)Location 1961 Lawrence Ave E, Scarborough, M1R, ONCuisine Desserts, Vegetarian, Coffee And Tea, HealthyPhone (416) 551-7754
CARAMIA CAKES MENU PHILIPPINES 2022 ( UPDATED IN FEBRUARY )
From johnnyrockets.com.ph
STRAWBERRY SHORTCAKE FOOD FAIR - BEST APP FOR KIDS - YOUTUBE
From youtube.com
WILDBRAIN BAKES UP AN ALL-NEW STRAWBERRY SHORTCAKE FOR ...
From licensinginternational.org
STRAWBERRY SHORTCAKE COULD BECOME FLORIDA'S STATE DESSERT
From greenwichtime.com
STRAWBERRY SHORTCAKE - PRESSREADER
From pressreader.com
RECIPE: STRAWBERRY SHORTCAKE - FOOD CARY
From foodcary.com
CONTIS MENU PHILIPPINES WITH PRICE LIST UPDATED IN JANUARY ...
From johnnyrockets.com.ph
JOHNNY ROCKETS - BURGER JOINT IN ATLANTIC CITY
From foursquare.com
WHAT IS IN THE TIK TOK DRINK AT STARBUCKS? | POPULARASK ...
From popularask.net
STRAWBERRY SHORTCAKE CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
STRAWBERRY SHORTCAKE - THE NEWLYWED CHEFS
From thenewlywedchefs.com
STRAWBERRY SHORTCAKE DELIVERY IN PIGEON FORGE • POSTMATES
From postmates.com
STRAWBERRY FROSTED LAYER CAKE RECIPES
From tfrecipes.com
STRAWBERRY SHORTCAKE PARTY FOOD - ALL POPULAR BIRTHDAY ...
From birthdayask.com
STRAWBERRY SHORTCAKE - MENU - THE KILL DEVIL GRILL - KILL ...
From yelp.com
STRAWBERRY SHORTCAKE - COUNTRY COOKING - JOHNNY'S KITCHEN
From johnnyskitchen.us
SHORTCAKE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
JOHNNYS MOST REQUESTED STRAWBERRY SHORTCAKE RECIPES
From tfrecipes.com
KANPAI 1 - RESTAURANTS/FOOD, DINING - 140 JOHNNY MERCER ...
From kanpai.hub.biz
BRANFORD FESTIVAL, ANNUAL RITE OF SUMMER, TO RETURN IN ...
From nhregister.com
STRAWBERRY SHORTCAKE FOREVER | FOOD | HALIFAX, NOVA SCOTIA ...
From thecoast.ca
STRAWBERRY SHORTCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FOOD WISHES VIDEO RECIPES: CLASSIC STRAWBERRY SHORTCAKE ...
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love