Cottage Cheese Bread I Food

COTTAGE CHEESE BREAD

Steps:

• soften yeast in warm water.
• bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
• gradually add enough flour to make a firm dough.
• cover and let rise 1 hr or until doubled.
• punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
• bake at 350 degrees F for about 40 minutes.
• turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

COTTAGE CHEESE BREAD II

Steps:

• Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

COTTAGE CHEESE-DILL BREAD

Steps:

• Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
• Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
• Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
• Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
• Remove loaves from pans; brush with melted butter. Cool completely on wire racks.

COTTAGE CHEESE BREAD I

Steps:

• Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

COTTAGE CHEESE BISCUITS

Steps:

• Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
• Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )

Steps:

• Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
• Select the "Sweet Bread" setting.
• Select "Crust Color" medium.
• Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
• Notes:.
• Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
• Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.

COTTAGE CHEESE AND VEGETABLE SPREAD

Steps:

• Combine all the ingredients in a bowl and mix well.
• Enjoy!
• I grated a little carrot into the mix and made it even healthier!

APRICOT COTTAGE CHEESE BRAN BREAD

Steps:

• In medium bowl mix the wet ingredients together. Set aside.
• In large mixing bowl mix the dry ingredients together.
• Add the wet ingredients into the dry. Fold in gently.
• Add the vanilla and fold in gently.
• Preheat oven 375°F.
• Spray Pam in glass baking pan or bread pan.
• Gently pour and spread into pan.
• You can spray Pam in muffin pans and fill 1/2 to 3/4 full.
• Bake 30 to 35 minutes or until top springs back when pressed with a finger tip ans sides start pull away from pan.
• Muffins have shorter baking time, when top start to turn brown and the tops springs back when pressed with a finger tip. Do not overbake muffin, they will be chewy.
• Note: I prefer to use Special K Cereal, your choice. I have never used the Special K Cereal with the Strawberries in it but I think you could use it along with the apricots.

COTTAGE CHEESE CORNBREAD

Steps:

• Preheat oven to 375°F
• In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
• In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
• Stir in corn.
• Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.

COTTAGE CHEESE AND WHEAT BREAD

Steps:

• Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
• Set to whole wheat cycle.

COTTAGE DILL BREAD

Steps:

• Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

COTTAGE CHEESE BREAD

Steps:

• Place ingredients in the bread machine in order given directed by for your machine (generally liquid to the bottom topped by dry ingredients, then yeast).
• Bake on white bread cycle.