HEALTHY BANANA BREAD
With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free-check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
Provided by Cookie and Kate
Categories Quick Bread
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
- In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
- Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 233 calories, Sugar 18 g, Sodium 260.6 mg, Fat 8.9 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 36.3 g, Fiber 3.1 g, Protein 4.6 g, Cholesterol 37.7 mg
WHOLE WHEAT BANANA BREAD
I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!
Provided by Kelly Vaughn
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
- Now transfer to a mixing bowl.
- In a separate bowl, stir together flours, salt, and baking soda.
- Add dry ingredients to banana mixture alternately with hot water.
- Stir in chopped nuts.
- Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
- (This helps the loaf come out in one piece while still warm).
- Put the paper in the loaf pan and spray the pan well with non-stick spray.
- Scoop the batter into the pan.
- Bake in a preheated 325 degree F oven for one hour and 10 minutes.
- Test with a cake tester to make to make sure it's done.
- Sometimes it takes a little bit longer.
- If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.
Nutrition Facts : Calories 274.3, Fat 12.1, SaturatedFat 5.5, Cholesterol 51.3, Sodium 282.3, Carbohydrate 39.3, Fiber 2.4, Sugar 20.5, Protein 4.6
VERY MOIST WHOLE WHEAT BANANA BREAD
This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes well for later use.
Provided by _Elizabeth_
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
- Add vanilla, eggs, and milk to the creamed mix.
- In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
- Add baking soda and salt to flour, and mix.
- Add flour mixture to the creamed mixture.
- Put bread batter into a greased 9"x5" pan, and spread flat into pan.
- Bake 50-60 minutes, depending on the power of your oven.
- Cool in pan for 5 minutes before removing to a cooling rack. :).
Nutrition Facts : Calories 191.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 36, Sodium 261.4, Carbohydrate 26.1, Fiber 2.8, Sugar 10.1, Protein 4.1
WHOLE WHEAT-BANANA BREAD
Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
- Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 0 g
WHOLE WHEAT OAT BANANA BREAD
Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.
Provided by TERRY B.
Categories Quick Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Oil bread pan.
- Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
- Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
- Add to dry ingredients and mix well.
- Pour into pan.
- Bake for 30 minutes.
- Cool completely.
- Enjoy.
More about "very banana y whole wheat banana bread food"
WHOLE GRAIN BANANA BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (559)Calories 290 per servingTotal Time 1 hr 25 mins
- Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F., In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla., Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess.
- Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture.
- Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients., Scoop the batter into the prepared pan.
100% WHOLE WHEAT BANANA BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.7/5 (241)Calories 180 per servingTotal Time 1 hr 20 mins
- Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan., Mash the bananas with a potato masher or fork; or purée them in a blender or food processor., In a large bowl, beat together the butter and sugar until smooth.
- Beat in the honey and eggs., Add the flour, then the walnuts, stirring until smooth., Spoon the batter into the prepared pan, smoothing the top.
- Let it rest at room temperature for 10 minutes., Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.
WHOLE WHEAT BANANA BREAD (PERFECT RESULTS) - THE …
From theflavorbender.com
BEST EVER WHOLE WHEAT BANANA BREAD RECIPE - NAMELY …
From namelymarly.com
OVENLY'S WHOLE WHEAT BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
WHOLE WHEAT BANANA BREAD • TWO PURPLE FIGS
From twopurplefigs.com
HEALTHY BANANA BREAD (WHOLE WHEAT) - SALLY'S BAKING …
From sallysbakingaddiction.com
WHOLE WHEAT BANANA BREAD - COOKING MADE HEALTHY
From cookingmadehealthy.com
WHOLE-WHEAT BANANA BREAD - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
WHOLE WHEAT BANANA BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
WHOLE WHEAT BANANA BREAD WITH OATS | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE WHEAT BANANA BREAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
WHOLE WHEAT BANANA BREAD (ONE BOWL!) - RACHEL COOKS®
From rachelcooks.com
WHOLE WHEAT BLUEBERRY BANANA BREAD | HEATHERLIKESFOOD.COM
From heatherlikesfood.com
M A N I S H A G U P T A ON INSTAGRAM: "BANANA NUT BUNDT …
From instagram.com
WHOLE WHEAT BANANA BREAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love