ONION AND PEPPER SMOTHERED ROUND STEAK
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 5 cups beef and gravy, about 6 servings
Number Of Ingredients 20
Steps:
- Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
- Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
COUNTRY FRIED STEAKS WITH SWEET ONION GRAVY
A simple recipe, but dressed up with a different, more flavorful, topping.
Provided by TerryWilson
Categories Meat and Poultry Recipes Beef Steaks
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
- Heat butter and olive oil in a large skillet over medium heat until the foam subsides on the butter. Gently pan-fry the steaks until the coating is browned, about 4 minutes per side. Turn only once. Remove the steaks to a platter.
- Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.
Nutrition Facts : Calories 456 calories, Carbohydrate 44 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 398.1 mg, Sugar 9.6 g
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
BASIC SMOTHERED STEAK AND ONIONS
I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!
Provided by AnOkie2
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt and pepper together.
- Pound this mixture into the meat well.
- Cut the meat into 4-6 pieces.
- Heat the oil in a heavy skillet and cook the steaks in batches over medium-high heat until brown on both sides.
- Remove the meat and reduce the heat to medium.
- Add the onions and cook until limp and golden.
- If the pan is dry, add a few tablespoons of water to the skillet.
- Lay the meat over the onions and add the bay leaves, thyme, beer and beef stock.
- Cover tightly and reduce the heat to low.
- Simmer gently for 30-40 minutes until the meat is very tender.
- Do not let it boil.
- Remove the bay leaves and adjust the seasoning with salt and pepper.
- If the sauce is too thin, remove the meat and raise the heat; boil until the liquid thickens slightly.
- Serve the steaks topped with the onions and sauce.
- This is good served with either mashed potatoes or buttered noodles.
SWEET ONION SMOTHERED STEAK SAUCE
Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions on!
Provided by anonymous
Categories Sauces
Time 18m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tblspn oil in nonstick skillet.
- Cook onion with dash of salt, until soft and lightly brown.
- Add broth, barbecue sauce and simmer until slightly thickened.
- Whisk in butter and season with salt and pepper.
- Spoon over steak and serve.
Nutrition Facts : Calories 309.4, Fat 29, SaturatedFat 11.1, Cholesterol 38.2, Sodium 608.3, Carbohydrate 10, Fiber 1.2, Sugar 4.2, Protein 3.5
More about "onion smothered strip steak food"
STRIP STEAK WITH SMOTHERED ONIONS - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (8)Calories 170 per servingServings 6
ONION SMOTHERED STRIP STEAK | MRFOOD.COM
From mrfood.com
4/5 (4)Estimated Reading Time 40 secsCategory Beef
SMOTHERED STEAK AND ONIONS RECIPE: HOW TO MAKE …
From youtube.com
TRADITIONAL SMOTHERED STEAK - FOOD CHANNEL
From foodchannel.com
SMOTHERED STEAK AND ONIONS - TASTY KITCHEN
From tastykitchen.com
BRAISED STEAK AND ONIONS RECIPE - ASPEN RIDGE
From aspenridgebeef.com
STRIP STEAK WITH ONIONS AND POBLANOS RECIPE | MYRECIPES
From myrecipes.com
ONION GRAVY SMOTHERED STEAK (EASY 30-MINUTE!)
From 730sagestreet.com
SMOTHERED ROUND STEAK & ONIONS RECIPE
From recipetips.com
SMOTHERED STEAKS AND ONIONS {HOMEMADE FAMILY …
From soulfoodandsoutherncooking.com
BBQ STEAK SANDWICHES WITH SMOTHERED ONIONS - FRENCH'S
From mccormick.com
SMOTHERED STEAK WITH BROWN GRAVY - SMARTYPANTSKITCHEN
From smartypantskitchen.com
STEAK SMOTHERED IN ONIONS - RECIPE | COOKS.COM
From cooks.com
BAKED STEAK WITH LIPTON ONION SOUP MIX - LOVESTEAKCLUB.COM
From lovesteakclub.com
ONION GRAVY SMOTHERED HAMBURGER STEAKS - HAPPY HOMESCHOOL …
From happyhomeschoolnest.com
STEAK SMOTHERED IN MUSHROOMS AND ONIONS WORCESTERSHIRE SAUCE …
From everydayshortcuts.com
SMOTHERED STRIP STEAKS FOOD- WIKIFOODHUB
From wikifoodhub.com
SLOW COOKER SMOTHERED STEAK RECIPE - MASHED.COM
From mashed.com
SMOTHERED ROUND STEAK IN ONIONS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SMOTHERED STEAK AND ONIONS WITH GRAVY | A SPICY …
From aspicyperspective.com
ONION SMOTHERED STRIP STEAK | RECIPE | BEEF STEAK RECIPES, STEAK …
From pinterest.ca
SMOTHERED BALSAMIC ONION STEAK | BERTIEANDBEAN.COM
From bertieandbean.com
HAMBURGER STEAK WITH SMOTHERED ONIONS | RED BEANS AND ERIC
From redbeansanderic.com
SMOTHERED RIBEYE STEAK WITH ONIONS - THERESCIPES.INFO
From therecipes.info
SWEET ONION SMOTHERED STEAK SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
SMOTHERED SIRLOIN STEAK AND ONIONS - THERESCIPES.INFO
From therecipes.info
SMOTHERED STEAK AND ONION : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STEAK SMOTHERED ONIONS - RECIPES | COOKS.COM
From cooks.com
CROCKPOT SMOTHERED STEAK - GIFT OF HOSPITALITY
From giftofhospitality.com
HAMBURGER STEAKS WITH MUSHROOMS AND ONIONS - GRUMPY'S …
From grumpyshoneybunch.com
SMOTHERED STEAK TIPS WITH CREAMY MUSHROOMS AND ONIONS
From melissassouthernstylekitchen.com
10 BEST SMOTHERED SIRLOIN STEAK RECIPES | YUMMLY
From yummly.com
ONION SMOTHERED STRIP STEAK | KEEPRECIPES: YOUR …
From keeprecipes.com
CUBE STEAK SMOTHERED WITH ONION GRAVY - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
SMOTHERED STEAK AND ONIONS - COOKING IS MY SPORT
From cookingismysport.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love