Oreo Cookies N Cream Dessert Food

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OREO COOKIES N CREAM DESSERT



Oreo Cookies N Cream Dessert image

THE easiest cookies n cream dessert you'll ever make. This recipe has only 3 ingredients and is SO simple to make, but comes out delicious! Once you make it, you'll be getting lots of requests to make it again!

Provided by got2read

Categories     Dessert

Time 15m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 3

1 (18 ounce) package Oreo cookies
1 (16 ounce) container Cool Whip
1 -2 cup milk

Steps:

  • Get the following ready: 13x9" pan, bowl of milk, open tub of Cool Whip and package of Oreo cookies.
  • Take 6 cookies out of the package and set aside for later use.
  • Basically, you will twist the cookies apart, dunk in the milk until slightly softened (be careful, don't get them soggy), and make a layer in the pan.
  • Spread a thin layer of cool whip over these dunked cookies.
  • Repeat until all cookies (don't forget to dunk them in milk first!) and Cool Whip are gone, with the final layer being Cool Whip.
  • Crumble the 6 cookies you set aside, and sprinkle them over the top.
  • Chill.

Nutrition Facts : Calories 332.9, Fat 18.5, SaturatedFat 10.3, Cholesterol 2.9, Sodium 226.4, Carbohydrate 40.4, Fiber 1.2, Sugar 26.1, Protein 3.4

OREO® COOKIES AND CREAM DESSERT



Oreo® Cookies and Cream Dessert image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories     Desserts     Chocolate Dessert Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

  • Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
  • Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 36 g, Cholesterol 15.4 mg, Fat 11.7 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.1 g, Sodium 355.6 mg, Sugar 25.3 g

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