FRUIT MUFFINS
Fruit Muffins! My favorite, Never-Fail, Fruit (Blueberry, Berry) muffin recipe! Incredibly Moist and Fluffy! Happy Baking!
Provided by Crafty Cooking by Anna
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, baking powder and salt.
- In another bowl, whisk an egg, sugar, milk, oil, creamer and cream cheese.
- Mix wet and dry ingredients together.
- Add washed, dried and lightly mixed with flour fruit and lemon zest to the batter.
- Mix quickly and lightly until moistened, but DO NOT over mix.
- The batter will be lumpy.
- Pour the batter into paper-lined muffin pan cups.
- Preheat oven to 425F, then reduce to 400F during baking.
- Bake for 18 - 25 minutes, or until golden brown.
- Do Not overbake, check at 15 minutes and judge by color.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 288 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
FRUIT MUFFINS
These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.
Provided by Marie
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a large bowl.
- Mix together melted butter, egg and milk and add to dry ingredients.
- Stir just until mixed and then fold in fruit cocktail.
- Fill paper lined muffin cups 2/3 full and bake at 400° for about 25 minutes.
Nutrition Facts : Calories 153.7, Fat 5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 236.5, Carbohydrate 24.1, Fiber 0.8, Sugar 7, Protein 3.3
FRUIT AND NUT MUFFINS
I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist!
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375° for 18-20 minutes or until muffins test done.
Nutrition Facts : Calories 270 calories, Fat 13g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)
Provided by Nanadi-2
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.
FRUITBURST MUFFINS
Get started in the morning with a low-fat breakfast muffin crammed full of blueberries, cranberries, raisins and apricots
Provided by Good Food team
Categories Breakfast, Brunch, Dessert, Snack, Treat
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/gas 6/ fan 180C and very lightly butter a 12-hole muffin tin. Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk and honey. Add to the flour with the remaining ingredients. Combine quickly without overworking (it's fine if there are some lumps left - you want it gloopy rather than fluid). Spoon the mixture into the muffin tin. Bake for 20-25 minutes until well risen and pale golden on top.
- Leave in the tin for a few minutes before turning out. When cool, they'll keep in an airtight tin for two days. (Can be frozen for up to 1 month.)
Nutrition Facts : Calories 209 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.22 milligram of sodium
FRUIT-FILLED MUFFINS
Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 13 g, TransFat 1 g
JACKY'S FRUIT AND YOGURT MUFFINS
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Provided by Sue Litster
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 38.1 g, Cholesterol 25.8 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 179.3 mg, Sugar 20.6 g
HEALTHY FRUIT MUFFINS
Yummy, mouthwatering muffins that are healthy for you! You can also substitute other fruits for the blueberries; i've tried pineapple chunks and raisins.
Provided by WaterMelon
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- Spray a 12-muffin tin with non-stick spray and set aside, or use muffin liners.
- Combine flour, baking soda, cinnamon and salt in a medium bowl.
- Set aside.
- Drain peaches and reserve 1/3 cup of syrup.
- Puree peaches and reserved syrup in a blender, until smooth.
- Whisk the peach puree, sugar, egg substitute and oil.
- Add Bran Flakes and mix well.
- Add flour mixture and stir until dry ingredients are just moistened.
- DO NOT OVERMIX!
- Gently fold in blueberries.
- Divide batter among the muffin cups (about 2/3 full).
- Bake for 20 mins, or until toothpick test shows doneness.
- Serve warm.
Nutrition Facts : Calories 182.1, Fat 3.9, SaturatedFat 0.3, Sodium 371.6, Carbohydrate 35.5, Fiber 3.3, Sugar 16.6, Protein 3.9
GOOD AND FRUITY MUFFINS
Provided by Food Network
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- HEAT oven to 400 degrees F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
- MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
- HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.
FRUIT MUFFINS
Simple, fruity and a treat for adults and children
Provided by swissseasider
Time 40m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Cream butter and sugar and gradually add the beaten egg mixture
- Add the orange zest and mixed fruit peel
- Add the baking powder to the flour and sift into the other ingredients and fold in.
- Add sufficient orange juice to get the mixture to a dropping consistency.
- Divide mixture between 18 muffin cases and bake at 200C for 15 minutes or until a skewer comes out clean.
- To decorate, make icing by mixing remaining orange juice with sufficient icing sugar and spread onto muffins.
More about "fruit muffins food"
HOW TO MAKE MUFFINS WITH ANY FRUIT YOU'VE GOT | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
BASIC FRUIT MUFFIN RECIPE, AS PREFERRED - TROIS FOIS PAR JOUR
From troisfoisparjour.com
BEST MUFFIN RECIPE, EVER! MIXED FRUIT YOGURT MUFFINS ...
From christinascucina.com
FRUIT EXPLOSION MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
FRUIT MUFFIN RECIPES - CDKITCHEN
From cdkitchen.com
FRESH FRUIT MUFFINS - CHATELAINE
From chatelaine.com
HOMEMADE FRUIT MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
MUFFINS - 23 RIDICULOUSLY DELICIOUS MUFFIN RECIPES
From cosmopolitan.com
25+ MUFFIN RECIPES WITH FRUIT | EATINGWELL
From eatingwell.com
MIXED BERRY MUFFINS - NATASHASKITCHEN.COM
From natashaskitchen.com
FRUIT EXPLOSION MUFFINS - THE RECIPE REBEL
From thereciperebel.com
TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST FROZEN FRUIT MUFFINS RECIPES | YUMMLY
From yummly.com
EASY ANY-DAY FRUIT MUFFINS
From more.ctv.ca
FRUIT, NUT, OR BERRY (OR WHATEVER ... - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
FRUIT AND FIBER OVERLOAD MUFFINS RECIPE
From recipeland.com
POWER PACKED FRUIT AND VEGGIE MUFFIN RECIPE FOR PICKY ...
From superhealthykids.com
FRUIT-SWEETENED APPLE MUFFINS - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
From fitfoodiefinds.com
PASSION FRUIT MUFFINS - THE SPRUCE EATS
From thespruceeats.com
MR. FOOD: FRUITY PANCAKE MUFFINS - KOAM
From koamnewsnow.com
THREE-FRUIT MUFFINS | IGA RECIPES
From iga.net
MORNING GLORY MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
10 BEST FRUIT PUREE MUFFINS RECIPES | YUMMLY
From yummly.com
TASTY TROPICAL FRUIT MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MAGIC MUFFINS: THE HEALTHY 5-FRUIT & VEGETABLE MUFFINS ...
From foodlets.com
MIXED FRUIT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
EASY FRUIT MUFFINS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FABULOUS FRUIT MUFFINS | MYPLATE
From myplate.gov
BASIC YOGURT MUFFINS | FOOD | CBC PARENTS
From cbc.ca
10 BEST FROZEN FRUIT MUFFINS RECIPES - FOOD NEWS
From foodnewsnews.com
FRUIT MUFFINS: DELIGHTFUL ANYTIME BITES FOR THE FAMILY
From thesouthafrican.com
FRUITY TUTTI MUFFINS - UNLOCK FOOD
From unlockfood.ca
BASIC MUFFINS (WITH BERRY AND OATMEAL VERSIONS) | KING ...
From kingarthurbaking.com
EXPLOSIVE FRUIT MUFFINS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
20 FRUIT-PACKED MUFFIN RECIPES | TASTE OF HOME
FRUIT CAKE MUFFINS (TENDER SPICE CAKE W/FRUITS) - DINNER ...
From dinnerthendessert.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love