Spicy Ranch Dressing Ii Food
SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
SPICY RANCH DRESSING
Make and share this Spicy Ranch Dressing recipe from Food.com.
Provided by Its all good
Categories Salad Dressings
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine above ingredients in a medium bowl, mix well.
- Cover and chill for at least 30 minutes prior to serving.
Nutrition Facts : Calories 242.3, Fat 19.9, SaturatedFat 3, Cholesterol 16.5, Sodium 450, Carbohydrate 15.7, Fiber 0.1, Sugar 5.2, Protein 1.6
SPICY RANCH DRESSING II
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Provided by JUSTJULES1106
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 1.6 g, Cholesterol 8.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 31.2 mg, Sugar 0.7 g
RANCH DRESSING
Provided by Food Network
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
- Store in an airtight container in the refrigerator for up to 1 week.
SPICY FAT FREE RANCH DRESSING
I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how good it was!! Adjust the amount of mustard to dressing to suit your taste
Provided by Grandma Deb
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, mix dry mustard, salt and boiling water. Stir and let stand a couple of minutes. Combine dressing and mustard to taste.
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