Keto Sugar Free Brownies Food

KETO SUGAR FREE BROWNIES

Steps:

• Prep a square pan for nonstick and preheat your oven to 350.
• In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
• In another mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this 1/2 at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.
• You batter may seem to be a bit dry so at this time add 1/4 cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter.
• Bake this for 25-30 minutes. A toothpick test may give a false positive due to the chocolate chips.

KETO SUGAR-FREE BROWNIES

Steps:

• Preheat the oven to 350 F. Place a piece of parchment paper on the bottom of a baking pan and up to the sides.
• Melt the chocolate with the butter in the microwave. Stir it until smooth, and set aside while you make the batter.
• In a separate bowl, beat the eggs with the sweetener for about 5 minutes or until the mixture becomes pale.
• Add mascarpone into the egg mixture and beat until thoroughly combined.
• At low speed, slowly add the cocoa powder into the mixture until it is dissolved.
• Pour the brownie batter into the baking pan and bake for 25-30 minutes.

SUGAR FREE BROWNIES

Steps:

• Preheat oven to 350°.
• Spray Pam and flour an 8x8-inch pan.
• In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
• Remove from heat and set aside to cool.
• In a large bowl, beat eggs until frothy.
• Stir in sucrolose sugar.
• Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
• Finally stir in the 1/4 cup of milk and if desired, the walnuts.
• Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
• Stick in a toothpick--when it comes out clean its done.
• Let cool and then cut into squares.

KETO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
• Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
• Pour batter into the greased pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)

Steps:

• Preheat the oven to 350 degrees.
• Melt the chocolate and butter together on stovetop or in microwave.
• Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
• Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
• Bake at 350 degrees for 50 minutes.