TRADITIONAL DUTCH ADVOCAAT-EGGNOG WITH A TWIST
Steps:
- Gather the ingredients.
- Beat the egg yolks, salt, and sugar until the mixture is thickened.
- Slowly trickle in the brandy or cognac but keep beating until it is well blended.
- Pour the mixture into a saucepan and warm over low heat, continuously whisking. It is important to be patient. The advocaat is ready when it's nicely thickened and hot but not boiling. If it boils, the alcohol will evaporate, and you'll lose a lot of the flavor and half the fun.
- When the mix is thickened and very hot, remove the saucepan from the heat and whisk in the vanilla extract.
- Allow the advocaat to cool and then place in the refrigerator until you're ready to serve in small glasses or espresso cups.
- Top with whipped cream and a bit of cocoa powder to serve in the traditional manner or just serve with whipped cream or plain. Enjoy.
Nutrition Facts : Calories 405 kcal, Carbohydrate 45 g, Cholesterol 341 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, Sodium 297 mg, Sugar 45 g, Fat 9 g, ServingSize 1 1/2 cups (4 to 6 Servings), UnsaturatedFat 0 g
ADVOCAAT
From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*
Provided by twissis
Categories Beverages
Time 15m
Yield 8 6 oz Servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs w/sugar & vanilla till light & fluffy.
- Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
- To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4
HOMEMADE ADVOCAAT
This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for 30 seconds until they are mixed well.
- Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
- The color will intensify as it ages, reaching a more traditional light shade of yellow.
Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3
GERMAN ADVOCAAT CAKE
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g
ADVOCAAT
For the beloved British holiday cocktail the Snowball, commercially bottled advocaat is the way to go. But purists will prefer to make this Dutch favorite from scratch.
Provided by Rosie Schaap
Categories project
Number Of Ingredients 5
Steps:
- Beat the yolks, sugar, vanilla and salt until thick.
- Whisk in the brandy, very slowly, until well blended.
- Transfer the mixture to a heavy saucepan or double boiler. Whisk over gentle, steady heat until it's thick enough to coat the back of a spoon. (Go slowly, or the emulsion will separate.)
- Remove from heat, let cool, then transfer the advocaat to a clean, sealable bottle or other container. Seal, and chill in the refrigerator before serving. Some people like to let it "cure" for up to a week; in the interest of safety, I prefer to use it within two or three days.
More about "advocaat food"
DUTCH FOOD DELIGHTS: ADVOCAAT - CLOGGIE CENTRAL
From cloggiecentral.com
Estimated Reading Time 5 mins
THE DUTCH TABLE: ADVOCAAT
From thedutchtable.com
MAKE YOUR OWN ADVOCAAT THIS CHRISTMAS | FOOD | THE …
From theguardian.com
10 BEST ADVOCAAT COCKTAILS RECIPES | YUMMLY
From yummly.com
ADVOCAAT SNOWBALL - A CHRISTMAS COCKTAIL | THE SALTY POT
From thesaltypot.com
SPICED ADVOCAAT CUSTARD - WHAT’S FOR LUNCH, HONEY
From whatsforlunchhoney.net
CALORIES IN ADVOCAAT, 36 PROOF | CALORIEKING
From calorieking.com
ADVOCAAT TORTE - FOODS AND DIET
From foodsanddiet.com
RECIPES WITH ADVOCAAT AND BLUE CURACAO (PAGE 1) - FOODFERRET
From foodferret.com
BOLS ADVOCAAT | LCBO
From lcbo.com
ADVOCAAT - WAITROSE
From waitrose.com
ADVOCAAT – GOURMET FOOD LIFE
From gourmetfoodlife.com
DIY ADVOCAAT RECIPE - SERIOUS EATS
From seriouseats.com
DELICIOUS ADVOCAAT RECIPE STRAIGHT FROM THE NETHERLANDS
From thrillist.com
WHAT IS ADVOCAAT | ORGANIC FACTS
From organicfacts.net
ADVOCAAT RECIPES - BBC FOOD
From bbc.co.uk
23 DELICIOUS WAYS TO EAT AN AVOCADO - HEALTHLINE
From healthline.com
ADVOCAAT - DOES IT KEEP? IN THE ANSWERBANK: FOOD & DRINK
From theanswerbank.co.uk
ADVOCAAT NO-BAKE CAKE - FULLYSTUFFEDGEEK
From fullystuffedgeek.nl
ADVOCAAT - WIKIPEDIA
From en.wikipedia.org
ADVOCAAT - FOOD24
From food24.com
20 BEST ADVOCAAT COCKTAILS - DIFFORD'S GUIDE
From diffordsguide.com
ADVOCAAT | ALBION FINE FOODS
From albionfinefoods.com
CALORIES IN ADVOCAAT, 36 PROOF - MENU WITH NUTRITION
From menuwithnutrition.com
ADVOCAAT CLASSIC - AKS FOOD CITY
From aksfoodcity.com
EGG-LICIOUS! ADVOCAAT RECIPES & TIPS - FALSTAFF
From falstaff.com
ADVOCAAT | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
5 HEALTH BENEFITS OF AVOCADO | BBC GOOD FOOD
From bbcgoodfood.com
ADVOCAAT – KINFOLK RECIPES - ARRISJE
From arrisje.com
ADVOCAAT (DUTCH EGGNOG) RECIPE - RECIPELAND.COM
From recipeland.com
10 GREAT TRADITIONAL DUTCH RECIPES (UPDATED 2022) - OUR BIG ESCAPE
From ourbigescape.com
ADVOCAAT LIQUEUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ADVOCAAT LIQUEUR - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
LABELLING REQUIREMENTS FOR ALCOHOLIC BEVERAGES - CANADIAN FOOD ...
From inspection.canada.ca
10 BEST ADVOCAAT COCKTAILS RECIPES | YUMMLY
From yummly.com
ADVOCAAT (DUTCH EGGNOG) - RESTAURANTBUSINESSONLINE.COM
From restaurantbusinessonline.com
ADVOCAAT | LOCAL CREAM LIQUEUR FROM NETHERLANDS
From tasteatlas.com
ADVOCAAT | PRICES, STORES, TASTING NOTES & MARKET DATA - WINE …
From wine-searcher.com
10 ADVOCAAT SUBSTITUTES - BARTENDER TESTED - TASTYLICIOUS
From tastylicious.com
RECIPES WITH ADVOCAAT AND KAHLUA (PAGE 1) - FOODFERRET
From foodferret.com
ADVOCAAT
From world.openfoodfacts.org
WHAT IS ADVOCAAT LIQUEUR? | CULINARYLORE
From culinarylore.com
WARRENTON FOOD SERVICE, LLC - VIRGINIA COMPANY
From virginia-company.com
THERMOMIX HOMEMADE ADVOCAAT: HOMEMADE EGGNOG
From acanadianfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love