Maple Glazed Pork Loin Air Fryer Food

EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYER RECIPE

Steps:

• Remove the pork loin roast from the refrigerator 25 minutes prior to cooking. Give it a quick rinse under cold water and pat dry with paper towels. With a sharp knife, trim off any sliver skin from the underside. Trim the tough skin, if still on the pork, leaving approximately 1/4 inch of fat cap. Score the fat lightly in a 1 inch diagonal or checkered pattern.
• In a small bowl, mix together the olive oil, garlic, salt, pepper, thyme, and sage. Coat the loin all over with the oil and seasoning mixture. Place the pork on a wire rack and set aside for the 25 minutes.
• Preheat your air fryer to 360°F.
• Place the roast in the air fryer basket or on the rack, fat side up. Set the timer for 60 minutes. Cook for 45 minutes and check the internal temperature with a digital meat thermometer. You are looking for 145 to 150°F. Continue cooking, checking every 5 to 10 minutes, until the desired temperature is achieved.
• Remove the roast to a clean cutting board and tent with foil. Allow the meat to rest for at least 10 minutes before slicing.
• Slice the roast against the grain into 1/4 inch thick portions. Place these on a platter and spoon some of the pan drippings over the top, if desired. Serve with recommended side dishes and beverages.

MAPLE GLAZED PORK LOIN

Steps:

• Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
• Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

MAPLE GLAZED PORK TENDERLOINS

Steps:

• In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
• Add pork slices to bag, reseal and shake to coat the pork well.
• In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.

THE MOST DELICIOUS MAPLE GLAZED PORK LOIN

Steps:

• Rub pork loin with mixture of ginger and salt.
• Insert meat thermometer in the thickest part of the pork loin.
• Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
• Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
• Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
• Remove to serving platter and cut into thin slices.
• Garnish with red grapes, green grapes and parsley sprigs (optional).

PORK LOIN WITH MAPLE MUSTARD GLAZE

Steps:

• Preheat oven to 350°F.
• In a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper.
• Coat pork loin with the mixture.
• Place pork in a roasting pan and pour any extra syrup on top.
• Bake for 20-25 minutes per pound or until temperature reaches 150F and juices run clear. (Thanks to AmyR for alerting me to the new cooking times for pork.)
• Remove from oven and tent with foil. Allow to rest for 10 minutes during which time the temperature will rise to 160F and the juices will distribute evenly. Carve and enjoy.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
• Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.