Cucumber Green Pepper Tomato Salad Recipe 435 Food

GARDEN CUCUMBER TOMATO SALAD

Steps:

• In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.

TOMATO, CUCUMBER, AND GREEN PEPPER CHOPPED SALAD

Steps:

• Mix lemon juice and garlic in large bowl. Whisk in oil. Add remaining ingredients; toss. Season with salt and pepper.

CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)

Steps:

• Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

GREEN PEPPER AND TOMATO SALAD

Steps:

• Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

CUCUMBER-GREEN PEPPER SALAD

Steps:

• Toss together the sliced cucumbers, onions and peppers.
• Mix together vinegar, salt, sugar and celery seed.
• Pour over cucumber mixture.
• Mix.
• Put into plastic storge container with lid.
• Refrigerate overnight.

MOLDOVAN TOMATO, CUCUMBER & PEPPER SALAD

Steps:

• In a bowl, combine the tomatoes, peppers, onion& parsley.
• Whisk oil, 3 T.
• vinegar, salt& pepper.
• Add to salad& toss.
• Cover& refrigerate at least 1 hour.
• Just before serving, taste& correct seasonings as desired.
• Sprinkle with feta cheese (don't mix it in).

GREEN PEPPER TOMATO SALAD

Steps:

• In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. , Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

TOMATO CUCUMBER SALAD

Steps:

• Sprinkle salt over cucumber; toss gently and let stand 30 minutes.
• Drain cucumber slices and press dry between paper towels.
• Combine cucumber, green pepper, onions& tomatoes.
• Combine vinegar and next 6 ingredients in a jar.
• Shake vigorously.
• Drizzle over vegetables; toss gently.

CUCUMBER SALAD WITH ONION, TOMATOES AND GREEN BELL PEPPER

Steps:

• Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
• Thinly slice the onion into half rounds.
• Dice your tomatoes (make sure that they are very ripe and full of flavor).
• Sliver the green bell pepper.
• Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
• Add 2-3 Table. white vinegar, as desired.
• Add 2-3 Table. vegetable oil, as desired.
• Fill the bowl with water.
• Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
• Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
• Cooking time is the minimum chilling time.

QUICK CORN SALAD

Steps:

• In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

TOMATO AND PEPPER SALAD

Steps:

• In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

FAVORITE TOMATO, CUCUMBER, PEPPER SALAD

Steps:

• Place all diced veggies in a large bowl and stir to mix.
• Pour 1 bottle of fat free Italian dressing over the veggies.
• Add 2 dashes of Tabasco.
• Add a handful of fresh parsley.
• Mix together.
• Sprinkle with some fresh oregano.
• Cover bowl and place in the refrigerator for 6 hours. This gets real juicy.
• To serve, put in soup bowls and add a handful of croutons on top.