Hollys Hummus Food

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CREAMY HOMEMADE HUMMUS



Creamy Homemade Hummus image

Provided by Molly Yeh

Categories     side-dish

Time 14h30m

Yield 6 servings

Number Of Ingredients 11

1 cup dried chickpeas
1/2 teaspoon baking soda
3/4 teaspoon salt, plus more to taste
1 tablespoon lemon juice
1/2 cup tahini
2 cloves garlic, optional
1/4 cup cold water
Olive oil, for serving
Finely chopped onion (for topping) or onion wedges (for dipping)
Chopped fresh parsley, for serving
Fresh pita, for serving

Steps:

  • In a medium bowl, cover the chickpeas with enough water to reach 2 inches above the height of the chickpeas and soak them for 12 hours.
  • Drain and rinse the chickpeas and place them in a large saucepan with the baking soda and 1/2 teaspoon of the salt. Cover them with 1 to 2 inches water and bring the water to a boil over high heat. Reduce the heat to low, cover the pot and simmer until the chickpeas are very soft, about 2 hours. Drain them, let them cool slightly and then transfer to a food processor.
  • Add the lemon juice, tahini, 1/4 teaspoon salt and the garlic, if using, and blend until very smooth, about 1 minute. With the motor running, drizzle in the water and continue to blend for 1 more minute. Taste and add additional salt to taste. Transfer to a serving dish and top with a drizzle of olive oil and some chopped onion and parsley. Serve with fresh pita and onion wedges and enjoy.
  • Any leftovers should be stored in an airtight container in the fridge with a thin layer of olive oil coating the top.

WORLD'S BEST HUMMUS



World's Best Hummus image

Make and share this World's Best Hummus recipe from Food.com.

Provided by King Lu

Categories     Beans

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 10

1 (19 ounce) can chickpeas, reserve water
1 clove garlic, sliced
1/2 large lemon, juice of
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon cumin
3 tablespoons tahini, sauce found at middle eastern stores (Sesame Seed Sauce)
1 tablespoon extra virgin olive oil
2 tablespoons fresh parsley, finely chopped
good quality pita bread

Steps:

  • In a Blender (NOT a Food Processor).
  • Add chick peas, garlic, lemon juice, salt, cayenne, cumin, and 1/2 quantity of chickpea water, blend.
  • You will probably have to stir manually a couple of times (when the blender is off!).
  • Add Tahini and blend again, when finished the Hummus should be able to just start to slide out of the blender on its own.
  • If too thick add a little more chickpea water.
  • Pour into a shallow bowl, drizzle with Olive Oil, and sprinkle parsley on top.
  • Cut up Pita Bread into bite size pieces, serve with Hummus.
  • Enjoy.

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