Yaka Mein Food
YAKA MEIN
Provided by Cynthia LeJeune Nobles
Categories Soup/Stew Egg Pasta Mardi Gras Lunch Boil Green Onion/Scallion Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
- To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.
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5/5 (2)Total Time 1 hr 20 minsCategory MainCalories 376 per serving
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- Combine all the marinade ingredients in a big plate or tray that is large enough to hold the steak. Stir until the sugar is dissolved. Add the steak to the marinade and marinate for 1 to 2 hours. Flip the meat occasionally to make sure it is evenly marinated.
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- Combine all the marinade ingredients in a big plate or tray that is large enough to hold the steak. Stir until the sugar is dissolved. Add the steak to the marinade and marinate for 1 to 2 hours. Flip the meat occasionally to make sure it is evenly marinated.
- Heat the oil in a large cast iron or nonstick pan over high heat until hot. Add the marinated steak and save the marinade liquid for later. Let it cook without moving until the bottom is charred, 2 minutes or so. Flip to brown the other side, another 2 minutes. The steak is done if you prefer a medium-rare texture. For a well-done steak, turn to medium-low heat and cook for another 2 minutes or so. Transfer the steak to a plate and let sit for at least 10 minutes before cutting.
- Add the garlic and cajun seasoning to the hot pan and saute until fragrant, about 30 seconds. Add the leftover marinade and lightly scrape the bottom of the pan to release any brown bits.
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Yaka mein is also referred to as a type of dried wheat Chinese noodles. In Canada Yet Ca Mein was introduced in the 1950s by Toronto-based Wing's Food Products and Montreal based parent Wing Noodle Company (Wing Lung or Wing Hing Lung).
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Main ingredients Stewed beef ( brisket), beef broth, …Type Beef noodle soup, Chinese noodlePlace of origin LouisianaAlternative names Old sober, low-rent lo mein, Seventh ward mein
From en.wikipedia.org
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