Easy Poppy Seed Dressing Food
EASY POPPY SEED DRESSING
Make and share this Easy Poppy Seed Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 3m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
- Add seeds, shake again and serve.
- Store in the fridge and re-shake as it will settle.
DELICIOUS POPPY SEED DRESSING
This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.
Provided by megs18
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g
5-MINUTE POPPY SEED DRESSING
Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 5 g, TransFat 0 g
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
POPPY SEED DRESSING
Better than store-bought for sure. Quick and easy to make! I like to serve this with romaine/spinach lettuce greens, fresh sliced strawberries, mandarin oranges, toasted glazed almonds, and red onion. Always a hit with my family!
Provided by Munchkin Mama
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar or cruet.
- Shake to combine.
- Serve chilled with your favorite salad.
Nutrition Facts : Calories 468.5, Fat 40.9, SaturatedFat 5.2, Cholesterol 1.3, Sodium 857.7, Carbohydrate 27.8, Fiber 1.4, Sugar 24.6, Protein 1.3
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
POPPY SEED DRESSING
This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit corrected. I will try again.
Provided by happynana
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend slowly in blender all items except oil and poppy seeds.
- Add oil while blender is going.
- Add poppy seeds.
- Refrigerate until ready to use.
Nutrition Facts : Calories 410.6, Fat 36.7, SaturatedFat 4.7, Sodium 388.4, Carbohydrate 21.5, Fiber 0.2, Sugar 21.1, Protein 0.2
LEMON POPPYSEED DRESSING
A wonderful dressing for your favorite salads!
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g
POPPY SEED SALAD DRESSING
"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad.
Nutrition Facts : Calories 238 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 236mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY POPPY SEED DRESSING
"I created this citrusy dressing to give my salads a different flavor," says Marge Werner of Broken Arrow, Oklahoma. "Just mix it up and pour over your favorite tossed greens." Or try the creamy combination over a medley of assorted fresh fruit.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
POPPYSEED SALAD DRESSING
This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 56
Number Of Ingredients 7
Steps:
- In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 5.5 g, Fat 8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 83.2 mg, Sugar 5.4 g
EASY CREAMY POPPYSEED DRESSING
I haven't made this homemade version of poppyseed dressing yet, but wanted to post it here because of the ease of preparation and for safe-keeping. Cooking time is the time alotted for flavors to meld in the fridge.
Provided by arroz241_11561377
Categories Salad Dressings
Time 2h5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.
- Note: May thin with less milk or to desired consistancy.
- I just made this recipe as posted, and thought it was waaay too sweet for my tastes, so I added more mayonnaise to taste and it was delicious.
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but seeds in processor. Stir in poppy seeds and serve.
Nutrition Facts : Calories 2251.7, Fat 222.9, SaturatedFat 30.5, Sodium 14.5, Carbohydrate 66.1, Fiber 3.4, Sugar 57, Protein 4.2
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