South Carolina Barbecue Pork Burgers Food
BARBECUED CAJUN PORK BURGERS
Make and share this Barbecued Cajun Pork Burgers recipe from Food.com.
Provided by Boomette
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the sweet potato in a pan of lightly salted boiling water for 15-20 minutes, or until soft when pierced with a fork. Drain well, then mash and set aside.
- Place the ground pork in a bowl, add the mashed potato, grated apple, and Cajun seasoning. Grate 1 of the onions and add to the pork mixture with salt and pepper to taste and the chopped cilantro. Mix together, then shape into 4-6 equal-size burgers. Cover and let chill for 1 hour.
- Slice the remaining onions. Heat 1 tablespoon of the oil in a skillet. Add the onions and cook over low heat for 10-12 minutes, stirring until soft. Remove the skillet from the heat and set aside. Wrap each burger in 2 slices of bacon.
- Preheat the barbecue. Lightly brush the burgers with oil, and cook over hot coals for 5-6 minutes on each side, or until cooked to personal preference. Serve with the fried onions.
Nutrition Facts : Calories 471.4, Fat 26, SaturatedFat 9.1, Cholesterol 106.7, Sodium 117.9, Carbohydrate 27.7, Fiber 4.1, Sugar 10.8, Protein 31.2
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- In a small saucepan, cook half of the bacon and the onion in 1 tablespoon of the melted butter over moderate heat until the onion is golden, 5 to 6 minutes. Add the honey, mustard and vinegar and simmer until the sauce is thickened and slightly reduced, about 8 minutes. Season with salt and pepper.
- Meanwhile, in a small skillet, cook the remaining bacon until crisp. Transfer to paper towels to drain and let cool. In a bowl, combine the paprika, brown sugar, onion powder, garlic powder and celery seeds with 1 teaspoon each of salt and pepper.
- In a medium bowl, gently knead the pork with the crisp bacon and liquid smoke. Loosely form the meat into 4 patties about 3/4 inch thick and set them on a plate lined with plastic wrap. Sprinkle the spice mixture all over the burgers, patting to help it adhere. Brush the burgers and both sides of the bread with the remaining 3 tablespoons of butter.
- Light a grill. When the fire is medium hot, brush the grate with oil. Grill the burgers for 12 minutes, turning once, until just cooked through. Move the burgers away from the heat and grill the bread on both sides until toasted, about 2 minutes.
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