Eggnog Grandpas Food
CHEF JOHN'S HOMEMADE EGGNOG
Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.
Provided by Chef John
Categories Drinks Recipes Eggnog Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place egg yolks in a saucepan. Whisk in sugar until well blended and creamy. Add milk and cream; whisk until blended. Place pan over medium heat; whisk frequently until mixture reaches a temperature of between 170 to 180 degrees F (75 to 80 degrees C) using an instant-read thermometer. Remove from heat. Stir in nutmeg and whiskey.
- Chill pan in cold water until cool. Transfer mixture to a container (a large pitcher is ideal). Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
- Place egg whites in a bowl and whisk until soft peaks form. Add sugar and continue whisking until egg whites hold a firmer peak. Whisk egg whites into custard base until thoroughly blended. Refrigerate until chilled, about 30 minutes.
- Whisk eggnog again just before serving and between each pour to ensure even distribution of the egg whites which tend to float to the top. Serve with a dusting of nutmeg.
Nutrition Facts : Calories 462.7 calories, Carbohydrate 28.2 g, Cholesterol 298.6 mg, Fat 30.7 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 17.8 g, Sodium 135.1 mg, Sugar 25.9 g
GRANDFATHER KELLY'S EGGNOG
Make and share this Grandfather Kelly's Eggnog recipe from Food.com.
Provided by DJM70
Categories Beverages
Time P1D
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites until soft peaks form. Add 6 tablespoons of the sugar, one spoon at a time, beating until stiff, but not dry. Transfer to a gallon container or punch bowl. Beat the egg yolks and ¾ cup sugar in a large bowl until pale yellow and a slowly dissolving ribbon forms when the beater is lifted. Fold gently into the egg whites. Beat the whipping cream until soft peaks form. Add to the egg mixture and fold together gently. Gently stir in the milk, then gently stir in the bourbon and rum. Cover and refrigerate overnight. Just before serving, gently fold together to recombine. Top with freshly grated nutmeg.
- From Bon Appetit magazine.
Nutrition Facts : Calories 270.4, Fat 13.8, SaturatedFat 8, Cholesterol 113.6, Sodium 51.4, Carbohydrate 11.8, Sugar 11, Protein 3.9
DAD'S EGGNOG
Provided by Dave Lieberman
Categories beverage
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.
- Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.
More about "eggnog grandpas food"
HEALTHY EGGNOG - A HOMEMADE OPTION WITH WHOLE …
No beverage says Thanksgiving (or Christmas) more than eggnog. It’s commonly known as an unhealthy treat, but when you make it with wholesome ingredients, this healthy eggnog can be a part of any fertility diet …
From naturalfertilityandwellness.com
From naturalfertilityandwellness.com
42 EASY EGGNOG RECIPES - BEST EGGNOG DRINKS AND …
42 Easy Eggnog Recipes - Best Eggnog Drinks and Desserts. 1. Mini Stars Berry Pies. 2. Your Yard Needs These Perennial Flowers and Plants. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Then and Now: …
From countryliving.com
From countryliving.com
HOMEMADE, CLASSIC EGGNOG: A SIMPLE RECIPE THAT YOU …
Preparation. Combine milk, ¼ cup cream, ¼ cup sugar and salt in heavy-bottomed saucepan set over medium heat. Cook, stirring occasionally, until small bubbles start to form around the sides of ...
From cbc.ca
From cbc.ca
COOKING WITH MICHAEL COWTAN: GRANDPA'S HOMEMADE …
Eggnog is the only good thing about winter, and the best part about winter is celebrating the holidays with a noggin of nog! The store bought variety will s...
From youtube.com
From youtube.com
OLD-FASHIONED HOMEMADE EGGNOG RECIPE - THE HOUSE
Instructions. Separate egg yolks and egg whites. Set egg whites aside. Beat the egg yolks and the sugar until smooth. Add the milk, cream and nutmeg and beat together until smooth and well combined.
From thehouseandhomestead.com
From thehouseandhomestead.com
42 GENIUS EGGNOG IDEAS - FOOD.COM
Holiday Eggnog Cake With Eggnog-Rum Glaze. “This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a …
From food.com
From food.com
75+ RECIPES MADE WITH EGGNOG - VALERIE'S KITCHEN
Eggnog Cinnamon Chip Scones by The Messy Baker. Eggnog Muffins with Cinnamon Rum Glaze by Wine and Glue. Eggnog Bread with Rum Glaze by All Day I Dream About Food. Gingerbread Eggnog Bread Pudding …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
EGGNOG (GRANDPA'S) RECIPE - FOOD NEWS
Great Grandad's Eggnog. To make a one gallon pitcher of eggnog: Put about 6 cups of ice cream in the pitcher. Add some cinnamon sticks and cloves; grate some nutmeg and mace into the pitcher. Add 4 cups of the store-bought eggnog, stir mixture. Add about 3 and 1/2 cups of bourbon, 1 1/2 cups of rum, and liqueur (about 1/2 a cup will do) to ...
From foodnewsnews.com
From foodnewsnews.com
GRANDMA'S SWINGIN' EGGNOG RECIPE - RECIPELAND.COM
Directions. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Email.
From recipeland.com
From recipeland.com
HOMEMADE EGGNOG RECIPE | CHATELAINE
HEAT milk with cream, sugar and bourbon in a medium saucepan set over medium-high, stirring occasionally. When mixture starts to bubble, remove from heat. Pour half of …
From chatelaine.com
From chatelaine.com
WHAT’S THE BEST SUPERMARKET EGGNOG AVAILABLE IN CANADA?
The unwelcome aftertaste kicked off a quest to taste-test every brand of nog I could find to determine The Supreme Supermarket Nog. The ideal eggnog should be thick but not syrupy, sweet but not ...
From chatelaine.com
From chatelaine.com
WHAT GOES WITH EGGNOG? A PERFECT HOLIDAY TREAT
Remove from the heat, add the bourbon, and mix until well combined. Spoon into a medium mixing bowl and place in the fridge to chill. Whisk the egg whites until they reach soft peaks in a medium mixing bowl. Add the 1 tablespoon of sugar and beat until firm peaks form. Whisk the egg whites into the chilled mixture.
From ostrali.com
From ostrali.com
25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD
Dot the cranberries in between the bread and bake until it’s golden and the custard is thick. The frosting is optional, but the flavors complement the bread pudding so well. This is the kind of dish you’d make as a treat for the holidays because it’s super decadent and calorific! 21. McDonald’s Eggnog Shake.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GRANDPA'S OLD ENGLISH EGGNOG RECIPE, HOW TO MAKE …
How to make Old English Eggnog: Separate egg yolks and whites. Refrigerate egg whites until step #8. In a large bowl, beat egg yolks well. Gradually add granulated sugar, beating until well mixed and light. Add light cream, stirring until well mixed. Slowly stir in Cognac and Rum. Cover and refrigerate until chilled. 2-3 hours.
From holidayinsights.com
From holidayinsights.com
GRANDMA'S EGGNOG MAY NEED SAFETY UPDATE | FOOD SAFETY NEWS
The concern is that Grandma’s family eggnog recipe might not be considered safe anymore. While only 1 in every 20,000 eggs contains Salmonella, no one wants to spend their holiday in the hospital.
From foodsafetynews.com
From foodsafetynews.com
EASY HOMEMADE COOKED EGGNOG - ERREN'S KITCHEN
Whisking vigorously, add a ¼ cup of the hot cream mixture to the egg mixture to temper the eggs. Then mix the egg mixture slowly into the cream mixture in the saucepan on the stove. Whisk continuously for 3-4 minutes, until the mixture is thickened slightly (enough to coat a spoon) or until it reaches about 160°F/71°C.
From errenskitchen.com
From errenskitchen.com
20 TRUSTY RECIPES GRANDPA WOULD MAKE - TASTE OF HOME
Raisin Bread & Sausage Morning Casserole. When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
BEST EGGNOG RECIPES | FOOD NETWORK CANADA
Step 2. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Step 3. Whisk the egg whites into the mixture. Chill and serve. Step 4. Cook’s Note: For cooked eggnog, follow procedure below. Step 5.
From foodnetwork.ca
From foodnetwork.ca
EGGNOG - GRANDPA SHORTER'S GIFTS
Add the 4 cups of milk and 1 cup of sugar to a medium saucepan slowly heating no medium heat until the sugar has dissolved. Do not boil. While the sugar and milk are dissolving on the stove top gently whisk the 12 egg yolks in a medium size bowl.
From grandpashorters.com
From grandpashorters.com
16 EGGNOG DESSERTS TO SWEETEN THE HOLIDAY SEASON - MARILYN
Served with a homemade toffee sauce and eggnog ice cream, dessert can't get any better than this! Eggnog french toast. This recipe gets double egg goodness with the egg bread and the eggnog, so it makes for a perfect holiday breakfast. Vegan eggnog. This vegan eggnog will be ready in just 10 minutes! The brandy is optional. Eggnog bread pudding
From more.ctv.ca
From more.ctv.ca
GRANDPA'S EGGNOG CANDLE, 4OZ – IN GOOD CO SHOP
Grandpa's Eggnog is the drink you've been eagerly waiting for all year. Creamy vanilla is blended with spicy nutmeg, chai and a punch of whiskey making this scent a sweet, but savory holiday cocktail favorite. Great for burning at holiday parties or as a housewarming gift. 4oz // Soy wax // Phthalate-free oil blend //
From ingoodcoshop.com
From ingoodcoshop.com
19+ BEST EGGNOG RECIPES - HOMEMADE EGGNOG AND 18 WAYS TO …
Eggnog flavored OREO cookie balls are just as tasty as the original OREO truffles, but use cinnamon, nutmeg and eggnog. Eggnog Fudge. This Eggnog Fudge is buttery, creamy Christmas perfection made with an eggnog base, marshmallow cream, white chocolate and seasonal spices! 5-Minute Eggnog Pudding. This 5-Minute Eggnog Pudding is one of the ...
From savoryexperiments.com
From savoryexperiments.com
WHAT TO SERVE WITH EGGNOG? 8 BEST SIDE DISHES | EATDELIGHTS
6 – Sweet Potato Casserole. This casserole is a Thanksgiving favorite. It’s made with roasted sweet potatoes, butter, brown sugar, cinnamon, and nutmeg. Sweet potato casserole is the perfect side dish for any holiday meal. It’s easy to make, and it’s always a hit with guests.
From eatdelights.com
From eatdelights.com
60 HEIRLOOM RECIPES FROM GRANDPARENTS - TASTE OF HOME
Spinach Beef Macaroni Bake. This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma.
From tasteofhome.com
From tasteofhome.com
HOMEMADE EGGNOG - GRANDBABY CAKES
Divide eggs and add 6 egg yolks to a medium sized bowl. Whisk in sugar until light and fluffy and buttery yellow. Add milk and heavy cream to a medium sized pot over medium heat and allow to warm until just about to boil. Remove from heat. Quickly stir a tablespoon of milk into egg mixture to temper.
From grandbaby-cakes.com
From grandbaby-cakes.com
DAD'S WORLD FAMOUS EGGNOG RECIPE - ENTERTAINING WITH BETH
1 pint (500 ml) pasteurized egg whites. 1 teaspoon cream of tartar. METHOD: In a large saucepan add milk, 2 cups heavy cream, and sugar. Heat until sugar dissolves and milk mixture is simmering. In a large bowl add 12 egg yolks. Slowly pour the milk mixture into the yolks whisking all the while until combined.
From entertainingwithbeth.com
From entertainingwithbeth.com
6 WAYS TO ALWAYS BE EGGNOGGING | ALLRECIPES
Eggnog-Raspberry Belgian Waffles. Eggnog French Toast. Overnight Eggnog French Toast. Eggnog Pancakes. Eggnog-Raspberry Belgian Waffles. 2. Eggnog From the Oven. Sweet and creamy eggnog creates moist and fluffy baked goods. Cranberry Eggnog Cornbread | Photo by Dianne.
From allrecipes.com
From allrecipes.com
OUR BEST AGED EGGNOG COCKTAIL RECIPE - SALT AND WIND
Whisk on high speed until stiff peaks form, about 2 to 3 minutes. Remove to a large punch bowl. To Serve The Aged Eggnog: Place the remaining 1 cup cream in the stand mixer bowl (no need to wash the bowl) and whisk on high speed until medium peaks form about 1 minute. Remove to the punch bowl.
From saltandwind.com
From saltandwind.com
20 HOLIDAY EGGNOG COCKTAILS - INSANELY GOOD
2. Mrs. Claus Cocktail. If you want to celebrate the holiday season like the famous Mrs. Claus, all you’ll need to do is add some peppermint schnapps and chocolate liqueur to your eggnog. That pretty much covers all the Christmas basics, and the resulting cocktail is Mrs. Claus-approved. 3.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST HOMEMADE EGGNOG RECIPE - ELANA'S PANTRY
Instructions. In a food processor, combine egg yolks, heavy cream, and water. Process for 45 seconds, then pulse in honey, nutmeg, and vanilla stevia. Pulse in salt if using. Using a hand blender and a one quart mason jar whip egg whites to stiff peak. Mix whites into eggnog mixture with 3 quick pulses. Chill and serve.
From elanaspantry.com
From elanaspantry.com
CLASSIC EGGNOG | CANADIAN LIVING
Whisk in milk and . cup of the cream; cook over medium heat, stirring, until thick enough to coat back of spoon, 8 to 10 minutes (do not boil). Remove from heat. Stir in 3/4 cup of the remaining cream and the vanilla; strain through fine-mesh sieve into bowl. Cover surface directly with plastic wrap; refrigerate until chilled,about 30 minutes.
From canadianliving.com
From canadianliving.com
THE CREAMIEST HOMEMADE EGGNOG - GEMMA’S BIGGER BOLDER BAKING
Instructions. In a medium bowl whisk together the egg yolks and sugar. Set aside while you prepare the milk mixture. In a saucepan over medium heat, warm the milk, cream, and nutmeg until it reaches a simmer. Ladle a big spoonful of the hot milk mixture to the eggs, whisking vigorously.
From biggerbolderbaking.com
From biggerbolderbaking.com
THE BEST EGGNOG FLAVORED FOODS | EATINGWELL
King Arthur Baking Company Spiced Eggnog Scone Mix. Credit: John Sherman Photography. In these spiced eggnog scones, crunchy cinnamon bits dot the dough for a burst of holiday flavor in every bite. Make a powdered-sugar glaze with a splash of rum for extra oomph. Buy it: King Arthur Baking Company, $5.99.
From eatingwell.com
From eatingwell.com
7 EGGNOG RECIPES AND HACKS TO EGGNOG-IFY YOUR HOLIDAY TREATS
Use this easy ratio to make a quick but indulgent morning meal: 1 cup eggnog to 1 beaten egg makes enough liquid to soak 4 slices of crusty bread or challah for French toast. Cook on a griddle or ...
From today.com
From today.com
SMALL-BATCH EGGNOG: BETTER THAN STOREBOUGHT :: …
Directions. Place sugar and egg yolks in a medium bowl and whisk together for about 2 minutes. Place milk, nutmeg and salt in a small saucepan. Over medium-low heat, warm the mixture until it is steaming but not boiling, stirring frequently. Slowly pour half the milk mixture into the egg mixture, whisking vigorously as you do so.
From yummymummyclub.ca
From yummymummyclub.ca
THE SECRET TO GOOD EGGNOG IS AGING, SO START NOW - INSIDEHOOK
Whisk the egg whites with 1/3 cup of sugar until approximately quadrupled in volume. Whisk the yolks with one cup sugar, then whisk in cream, milk and vanilla extract, if using. Fold the egg whites into the yolk mixture. Follow the steps above to make the base of your eggnog. All that’s left is to add your spirits.
From insidehook.com
From insidehook.com
14 BEST EGGNOG RECIPES - FOOD NETWORK
The inspiration for this cocktail comes from E. Ricket and C. Thomas, The Gentleman's Table Guide, 1871. The generally accepted recipe for a Baltimore Eggnog starts with Madeira, cognac, and ...
From foodnetwork.com
From foodnetwork.com
EGGNOG RECIPE - GREAT BRITISH CHEFS
Pass through a fine strainer and set aside. Whisk the infused water with all of the other ingredients until you achieve a nice silky texture, then pour into a clean, sterilised bottle and refrigerate until completely chilled. Once ready to serve, remove from the fridge, shake and serve 60ml of the eggnog per person.
From greatbritishchefs.com
From greatbritishchefs.com
11 EGGNOG RECIPES TO EAT FOR BREAKFAST - BRIT + CO
6. Cranberry Eggnog Coffee Cake Muffins: Homemade muffins are a total jackpot when you need breakfast on the go. These cake-like confections, however, are laced with a little something special (eggnog, duh). (via Whole and Heavenly Oven) 7. Eggnog Cinnamon Swirl Bread: There are few foods as fulfilling as a loaf of fresh bread.
From brit.co
From brit.co
HOW TO MAKE KID-FRIENDLY EGGNOG - DUMMIES
Whisk together the milk, cream, sugar, and eggs in a medium-sized nonreactive saucepan. Cook over low heat, whisking constantly, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Do not let it boil. Remove from the heat and stir in the vanilla extract. Serve immediately, topped with freshly grated nutmeg to taste.
From dummies.com
From dummies.com
OLD FASHIONED BOOZY EGGNOG RECIPE - GRANNY'S IN THE …
Beat until very light yellow. Set aside. Wash egg beaters, then use to beat the heavy whipping cream, adding the other cup of sugar until it holds soft peaks. Don’t over beat—cream can turn into butter. In a very large (2 gallon) glass jar, combine the ingredients from the bowls with the milk, booze, and salt.
From grannysinthekitchen.com
From grannysinthekitchen.com
GRANDMA'S EGGNOG - RECIPE | COOKS.COM
2 c. light rum. 2 c. Half and Half. 4 c. milk. In a bowl with an electric mixer beat the egg yolks with 1/2 cup of sugar until the mixture is thick and pale. Add the brandy and the rum in a stream, beating. Beat in the Half and Half and the milk and pour the custard into a chilled large punch bowl. In a large bowl beat the egg whites until they ...
From cooks.com
From cooks.com
EGGNOG RECIPES FOR AN ALL-YEAR-ROUND TREAT! - HOME STRATOSPHERE
8. A quick and easy eggnog recipe for when you suddenly crave (all you need is 5 minutes and a blender) Click here for this recipe. Besides the unhealthy amount of sugar and fat on eggnogs, probably another reason why it has become a traditional season-specific drink is that it can be hard to make.
From homestratosphere.com
From homestratosphere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love