THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
COWBOY OATMEAL COOKIES
It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Provided by Ellie Davies
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
- In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 23 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 114.3 mg, Sugar 14.6 g
COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
WYOMING COWBOY COOKIES
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
COWBOY COOKIES
Some call them farm cookies, grannys everything in cookies... We call them Cowboy cookies. My husband a former bull rider can go through six dozen without thinking about it.. LOL Hence Cowboy cookies.
Provided by WyomingMoonDust
Categories Dessert
Time 22m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugars.
- Add eggs and beat well.
- Add vanilla.
- Sift soda, powder and add to creamed mixture.
- Add chips , oats, and nuts.
- Dough will be rather thick.
- Drop by teaspoon on ungreased cookie sheet.
- Bake 12 minutes at 375*.
- These freeze well.
Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 78.3, Carbohydrate 34.6, Fiber 1.5, Sugar 21.2, Protein 3.4
MARGIE'S COWBOY COOKIES
Clipped from a newspaper years ago - from Margie Lapanja, author of Goddess in the Kitchen. Excellent cookies.
Provided by pines506
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
- Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
- Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
- Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
- Bake in a preheated 350°F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.
Nutrition Facts : Calories 3002.3, Fat 135.9, SaturatedFat 43.9, Cholesterol 211.5, Sodium 2464.3, Carbohydrate 425.1, Fiber 22.8, Sugar 256.8, Protein 43.8
PERFECT COWBOY COOKIES
These Cowboy Cookies taste like they came from a fancy bakery! They are thick and soft and full of nutty goodness!
Provided by Rachel Farnsworth
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
- Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
- Add in all purpose flour, baking powder, baking soda, and salt. Mix until just combined. Add in the quick oats and mix until just combined.
- Pour in the chocolate chips, pecans, and coconut flakes and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
- Divide the dough into about 12 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 6 per pan.
- Bake in the 400 degree oven for 10-12 minutes, until tops are golden brown.
- Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 large cookie, Calories 737 kcal, Carbohydrate 89 g, Protein 11 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 97 mg, Sodium 364 mg, Fiber 6 g, Sugar 36 g
CAJUN COWBOY COOKIES
Found in a little recipe collection of Cajun recipes.These call for local honey as part of the sweetner. Posted for ZWT 5
Provided by Boo Chef in West Te
Categories Drop Cookies
Time 30m
Yield 20 cookies, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, honey and sugars.
- Add eggs and vanilla, then flour and other dry ingredients.
- Add rolled oats and chocolate chips.
- Drop by Tsb onto baking sheet.
- Bake in 350F oven for 15 minutes.
COWBOY COOKIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
CHOCOLATE COWBOY COOKIES
Make and share this Chocolate Cowboy Cookies recipe from Food.com.
Provided by CountryLady
Categories Drop Cookies
Time 27m
Yield 30-36 cookies
Number Of Ingredients 13
Steps:
- Sift together dry ingredients; set aside.
- Blend together margarine (or shortening) and sugars.
- Add egg & beat until light & fluffy then stir in vanilla.
- Combine with dry ingredients & mix well.
- Add remaining ingredients& mix well.
- Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
- Allow a few minutes longer if you prefer crisp cookies.
GRANDMAS COWBOY COOKIES
A soft cookie with tons of chocolate and flavor.
Provided by Valerie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 39m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 25 g, Cholesterol 10.3 mg, Fat 14.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 117.7 mg, Sugar 16 g
COLORADO COWBOY COOKIES
Make and share this Colorado Cowboy Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 58m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Position two oven racks to divide the oven into thirds; preheat oven to 350°; line cookie sheets with foil.
- Sift together the flour, baking soda, baking powder, and salt; set aside.
- In a big bowl of an electric mixer cream the butter.
- Add in vanilla and both sugars; beat well.
- Add in egg; beat well.
- On low speed, gradually add the dry ingredients and beat, scraping the bowl with a rubber spatula, until incorporated.
- Remove bowl from mixer; stir in oats and then chocolate morsels and nuts (dough will be rather stiff).
- Use a well-rounded teaspoonful of the dough to make each cookie; place the mounds 2 inches apart on the foil.
- Bake for about 18 minutes until the cookies are golden-colored and completely dry.
- During baking reverse the sheets top to bottom and front to back to insure even browning.
- Transfer cookies to racks to cool.
COWBOY COOKIES II
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Provided by Lynne
Categories Desserts Cookies Drop Cookie Recipes
Yield 66
Number Of Ingredients 11
Steps:
- Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 14.1 g, Cholesterol 5.6 mg, Fat 5 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 44.2 mg, Sugar 9.1 g
COWBOY COOKIES
Provided by Rick Martinez
Categories dessert
Time 1h45m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
- Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
- Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
- Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.
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