Stovetop Apple Butter Food

STOVETOP APPLE BUTTER

Stovetop Apple Butter image

The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter-about a year's supply! -Rev. Willis Piepenbrink, Oshkosh, Wisconsin

Provided by Taste of Home

Time 8h25m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

6 to 7 pounds tart apples, unpeeled and quartered
3 cups water
3-1/2 cups sugar
1 teaspoon ground cinnamon
1 cinnamon stick (3 inches)

Steps:

In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.

Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.

STOVE-TOP FRIED APPLES

Stove-Top Fried Apples image

This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!

Provided by Loves2Teach

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.)
1/4 cup apple juice
1/2 cup brown sugar, to taste
1 teaspoon cinnamon, to taste
1/4 teaspoon nutmeg, to taste

Steps:

Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
Enjoy!

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