Nannys Chicken Casserole Food

NANNY'S CHICKEN TACO CASSEROLE

Nanny's Chicken Taco Casserole image

From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.

Provided by staceyelee

Categories One Dish Meal

Time 20m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 chicken, boiled & shredded
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
1 small onion, chopped
1 (4 ounce) can green chilies
12 corn tortillas, torn
4 tablespoons butter, melted
2 cups shredded cheddar cheese

Steps:

Combine soups, onion, chiles, chicken, milk & melted butter.
In a greased casserole dish :
Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
Bake 350 degrees until bubbly.

Nutrition Facts : Calories 992.9, Fat 64.5, SaturatedFat 30.6, Cholesterol 205.5, Sodium 1701.7, Carbohydrate 56.1, Fiber 5.3, Sugar 4.6, Protein 48.9

NANNY'S CHICKEN CASSEROLE

Nanny's Chicken Casserole image

This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.

Provided by Cookswife73

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 large chicken breasts, boiled until tender
1 (6 ounce) box stove top cornbread stuffing mix
1 (10 3/4 ounce) can cream of chicken soup (can sub Cream of Celery)
1 (10 3/4 ounce) can chicken & rice soup
1 small onion, chopped and sauteed in a little butter
2 eggs, beaten
2 cups chicken broth
1 chicken flavored bullion cube- dissolved in broth

Steps:

Boil chicken in seasoned water until tender and no longer pink in center.
Allow chicken to cool and then pull into small pieces or use a fork to shred.
Line bottom of 9 x 13 baking dish with chicken.
Chop onion and sautee.
Dissolve bouillon cube in broth (I use Swanson's broth by preference).
Beat eggs.
Mix stuffing, soups, onion, eggs, and broth.
Pour mixture over chicken.
Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.

NANNY'S SIMPLE MACARONI AND CHEESE

Nanny's Simple Macaroni and Cheese image

Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!

Provided by MSZANZ

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb elbow macaroni
2 lbs of longhorn colby cheese, sliced to about 1/8 inch slices (I have also used Colby Jack)
milk
salt and pepper

Steps:

Boil pasta according to package in salted water.
For firmer pasta reduce boiling time by a few minutes.
Drain.
Grease a deep casserole dish (I use a spray).
Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
Add a layer of cheese slices covering the macaroni.
Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
Repeat these layers until you are out of pasta.
Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
Bake covered for about 45 minutes to an hour in a 350 degree oven.
You'll know it is finished cooking when the milk is no longer liquid.
Sometimes I add leftover ham chunks to the layers.
Cook time and servings are approximate!

Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9

NANNYS BROCCOLI RICE CASSEROLE

Nannys Broccoli Rice Casserole image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1/2 cup chopped celery
1 (10 ounce) package chopped broccoli, thawed
1 teaspoon butter
1 (8 ounce) jar Cheese Whiz
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
3 cups cooked white rice

Steps:

In a large skillet over medium heat sauté the onion, celery and broccoli in the butter. Stir in the cheese, soup and evaporated milk.
Place rice in a greased 8-inch baking dish. Pour cheese mixture over rice.
Bake, uncovered @ 325° for 25-30 minutes.

Nutrition Facts : Calories 327.8, Fat 13.8, SaturatedFat 7.2, Cholesterol 36.9, Sodium 1029.2, Carbohydrate 40.3, Fiber 1.9, Sugar 4.7, Protein 10.7

NANNY'S SPINACH CASSEROLE

Nanny's spinach casserole image

Wonderful side dish. My grandma always makes this for holidays and everyone loves it. Even my husband who does not like spinach goes back for seconds. Can be doubled for a crowd.

Provided by rechelle

Categories Spinach

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 package frozen spinach
1 can French-fried onions
1 package cream cheese
1 can cream of mushroom soup
cracker crumb, to cover
3/8 cup melted butter

Steps:

Cook spinach and drain; place in mixing bowl.
In sauce pan on low heat melt cream cheese and soup.
Mix well.
Add the can of fried onions.
Pour mixture over spinach and mix well.
Transfer to baking dish.
Mix cracker crumbs and melted butter until moist but not soggy.
Spread over casserole.
Bake at 350 until top is brown and casserole is bubbly about 20 minutes.

Nutrition Facts : Calories 292.9, Fat 28.2, SaturatedFat 16.5, Cholesterol 72.5, Sodium 557.6, Carbohydrate 6.5, Fiber 1.5, Sugar 1.2, Protein 5.7

GRANNY'S CHICKEN CASSEROLE

Granny's Chicken Casserole image

I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.

Provided by unmistakable1

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/2 cup celery, chopped
1/2 cup onion, diced
1/2 cup bell pepper, diced
4 -5 cups chopped cooked chicken
6 slices white bread, cubed (we prefer wheat bread)
1 cup milk
1/2 cup mayonnaise
10 1/2 ounces cream of mushroom soup (I use Specialty Soup Substitutes - Cream)
1 1/2 cups shredded cheddar cheese
salt, to taste
pepper, to taste

Steps:

Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
Dump into 13x9" dish. Top with additional cheese, if desired.
Bake at 350* for 35-45 minutes.

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Nannys Chicken Casserole Food

NANNY'S CHICKEN TACO CASSEROLE

From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.

NANNY'S CHICKEN CASSEROLE

NANNY'S SIMPLE MACARONI AND CHEESE

Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!

NANNYS BROCCOLI RICE CASSEROLE

NANNY'S SPINACH CASSEROLE

Wonderful side dish. My grandma always makes this for holidays and everyone loves it. Even my husband who does not like spinach goes back for seconds. Can be doubled for a crowd.

GRANNY'S CHICKEN CASSEROLE

I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.

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