AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
AMARETTO SMOOTHIE
The ice cream masks the liquor flavor in this delicious creamy concoction.
Provided by Betty
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 46.3 mg, Sugar 25.9 g
AMARETTO OVER ICE CREAM
What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!
Provided by Rita1652
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop ice cream into a chilled dessert bowl.
- Pour Amaretto over ice cream, find a cozy chair and enjoy!
Nutrition Facts :
AMARETTO ICE CREAM
Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring almonds and chocolate chips. Guests can't resist it!-Nancy Paul, Lakeview, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in Amaretto and extract. Fold in whipped cream and toasted almonds. Pour into a 9-in. square pan; cover and freeze for 4 hours or until firm., In a microwave, melt chocolate chips; stir until smooth. Cut ice cream into squares. Drizzle each serving with chocolate; sprinkle with almonds.
Nutrition Facts : Calories 386 calories, Fat 27g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
AMARETTO PEACH ICE CREAM
I started making this when I didn't have any vanilla extract in the house, so I replaced it with plenty of Amaretto. Enjoy!
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt until dissolved. Stir in half and half, vanilla, whipping cream, and 1/2 cup Amaretto. Cover and refrigerate 30 minutes. Add cinnamon to pureed peaches and diced peaches, then add to chilled mixture. Refrigerate another 15 minutes. Freeze in an ice-cream maker according to the manufacturer's directions. Drizzle remaining Amaretto liqueur over dished out servings.
CHOCOLATE AMARETTO ICE CREAM
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine 2 cups of milk, cocoa and corn syrup.
- Bring to boil over medium heat, stirring constantly.
- Cool.
- Beat eggs until foamy and gradually beat is sugar.
- Add cocoa mixture.
- Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
- Chill serval hours or overnight.
- Freeze according to manufacturer's directions.
AMARETTO ICE CREAM
Categories Milk/Cream Egg Dessert Frozen Dessert Almond Amaretto Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring cream and milk to simmer in heavy medium saucepan. Whisk yolks, sugar, and corn syrup in large bowl to blend. Gradually whisk in hot cream mixture. Return to saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into medium bowl. Chill until cold. Whisk in amaretto. Process in ice cream maker according to manufacturer's instructions. Fold in almonds. Transfer to covered container and freeze. (Can be made 1 week ahead. Keep frozen.)
AMARETTI ICE CREAM DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.
KAHLUA TIRAMISU WITH AMARETTO ICE CREAM
Categories Dessert Freeze/Chill Kahlúa Marsala Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 14 to 16 servings
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over Marsala in medium metal bowl. Let stand 5 minutes to soften. Whisk in egg yolks and 1/2 cup sugar. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 165°F, about 5 minutes. Remove bowl from over water. Gradually add mascarpone, whisking vigorously until well blended. Beat whipping cream with remaining 1/4 cup sugar in large bowl to peaks. Fold into mascarpone mixture.
- Whisk 1 cup hot water, Kahlúa, and espresso powder in another medium bowl to blend. Dip half of Champagne biscuits, 1 at a time, into coffee mixture. Place enough dipped biscuits over bottom of 9-inch-diameter springform pan to cover, cutting biscuits to fit if necessary. Pour half of mascarpone mousse over ladyfingers. Dip remaining biscuits into coffee mixture, 1 at a time, and arrange atop mousse. Spoon remaining mascarpone mixture over. Sift 2 tablespoons cocoa powder over. Cover with plastic wrap and refrigerate overnight. Release pan sides. Cut into wedges and serve with Amaretto Ice Cream.
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Reviews 14Category Ice CreamCuisine AmericanTotal Time 6 hrs 35 mins
- Transfer it to your frozen ice cream maker and follow the instructions. The KA mixer takes about 30 minutes to process into ice cream.
- Transfer the mixture into a freezer safe container and gradually add some hot fudge sauce to the layers. Don't mix it in, just add a few swirls as you add the layers of ice cream.
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- WHISK all the ingredients together except for the Amaretto di Saronno, amaretti biscuits and cherry compot until the mix forms soft peaks. Do not over beat.
- FOLD in most of the crushed biscuits (keeping some back to decorate the top) and the Amaretto di Saronno (if using).
- FREEZE for 1 hour then remove from freezer and swirl in the cherry compote making a ripple effect.
CHERRY AMARETTO CRUNCH ICE CREAM - RECIPES AND MEAL …
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- Roughly chop the Dried Tart Cherry (1 cup). Combine the cherries and Amaretto (1/4 cup) in a small bowl and set aside for one hour to plump.
- In a large bowl combine the Granulated Sugar (1 cup) and Large Egg (3). Beat for 2 to 3 minutes until thick and pale yellow.
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Reviews 2Estimated Reading Time 4 mins
- Combine the half & half and heavy cream in a medium saucepan. Heat the mixture over medium-low heat until just simmering (do not boil). While the liquid heats up, whisk the egg yolks vigorously in a mixing bowl until pale yellow. Add both sugars, whisking until incorporated. Temper the egg yolks by slowly whisking in about ⅓ of the heated cream mixture into the bowl.
- Pour the milk into a saucepan and add the cinnamon sticks. Bring to a simmer over medium heat. Once the milk comes to a simmer, slowly whisk in the chocolate chips until fully incorporated. Let simmer on low for about 5 minutes. Remove the cinnamon sticks.
CHERRY ALMOND AMARETTO ICE CREAM CAKE | HOMEMADE ICE CREAM ...
From lifeloveandsugar.com
Category DessertTotal Time 5 hrs 45 minsEstimated Reading Time 6 minsCalories 408 per serving
- 1. Line the sides of an 8-inch springform pan with parchment paper. The parchment paper should stick up above the top edge of the pan, since the cake will be a little taller than your pan. If you want, put a cardboard cake circle in the bottom of the pan.
AMARETTO ICE CREAM - THE COOKIE WRITER
From thecookiewriter.com
5/5 (3)Total Time 30 minsCategory DessertCalories 499 per serving
- In a medium saucepan, combine 1 cup of cream, milk, and sugar over medium heat. Heat, whisking occasionally, until hot, but do not let boil (and all the sugar has dissolved.).
- While the mixture is cooking, whisk egg yolks until paler in colour. Combine remaining cream and cornstarch in another bowl.
- Carefully and slowly pour the hot cream into the egg yolks, whisking constantly so the eggs do not scramble. Continue whisking until all the cream is blended. Transfer the mixture back into the pan and stir in the almond extract, 1 tbsp. Amaretto, cream, and salt. Bring up to a hot temperature again, stirring occasionally. Turn off heat and allow to cool to room temperature, stirring occasionally to keep film from building up. Cool in refrigerator overnight.
- To make the ice cream, follow your machine's instructions. When the ice cream is almost set (usually 20 minutes in my machine) add in the remaining Amaretto.
OUR 25 BEST AMARETTO COCKTAILS
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2021-08-25
- Bocce Ball. The bocce ball is a throwback drink that will never lose its appeal. As amaretto's answer to the screwdriver, it showcases the wonderful flavor sensation of amaretto and orange juice.
- Godfather. Scotch whisky and amaretto come together wonderfully in the simple but satisfying godfather. Requiring only those two ingredients, this slow sipping lowball is a fantastic way to dress up scotch.
- Godmother. For drinkers who prefer vodka, there's the godmother. Without the whiskey background, it's a little softer but just as pleasant. It's an easy pouring and slow sipping drink that's the perfect way to end a night, especially when cooler weather begins.
- Toasted Almond. As you explore amaretto's mixability, you'll quickly notice that coffee is one of the best pairings for this liqueur. In the toasted almond mixed drink, amaretto and coffee liqueur come together in perfect harmony.
- French Connection. Another brilliant pairing for amaretto, the French connection mixes the almond liqueur with cognac. Best with top-shelf spirits, it's a great way to sweeten up and soften a good brandy.
- Amaretto Sour. The amaretto sour is a classic cocktail that came out of American bars during the 1970s. Made with just a few ingredients, it's also easy to mix up, and there are several tasty variations to explore.
- DIY Amaretto. As great as amaretto is in cocktails, it is very enjoyable on its own, particularly the premium brands or this easy, homemade version. A good amaretto can be enjoyed neat, straight up, or on the rocks, and it makes a quick and soothing after-dinner drink.
- Triple Espresso Martini. There's no need to brew coffee when you want to enjoy that taste in an amaretto cocktail. Instead, pick up a bottle of espresso vodka and use it in the triple espresso martini.
- M&M Shooter. What's the secret to the M&M shooter? Nothing more than that perfect combination of amaretto and coffee liqueur. There are alternatives, including recipes that use hazelnut liqueur or chocolate vodka.
- Spiked Apple Cider. Apple cider becomes a popular cocktail mixer as the cool winds of autumn begin to blow. The spiked apple cider recipe is best with unfiltered apple cider because its bolder apple flavor is a great base for the aged rum and amaretto.
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From snappygourmet.com
5/5 (1)Category DessertCuisine AmericanTotal Time 5 mins
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