This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Author: Melissa Kelly
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over...
Author: Claire Saffitz
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
Author: Meredith Deeds
Author: Georgia Downard
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
Author: Ursula Ferrigno
Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Author: APLETKA
Author: Diane Rossen Worthington
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor....
Author: EDO570
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
Author: Michael Thompson
Author: Melissa Roberts
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall...
Author: Sandra Garth
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez