Tiramisù Angel Cake Torte Food
ANGEL FOOD TIRAMISU
No more tedious work with ladyfingers and hours of chilling. Enjoy a creamy slice of tiramisu in under an hour.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. line a 4 1/2 x 8 1/2 inch loaf pan with a sheet of plastic wrap, about 24 inches long. Beat cream cheese, sugar, cream and vanilla together until smooth. Mix coffee and liqueur. Slice cake horizontally into four layers using a serrated knife. Brush coffee mixture over both sides of each cake layer. Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- 2. Sprinkle with one quarter of the grated chocolate. Repeat procedure with remaining layers. Reserve 1/2 cup cream cheese mixture and one quarter of the chocolate. Fold plastic wrap over the top and gently pressed to make cake level. Chill 30 minutes. Unwrap the top of the cake and invert onto a plate. Remove plastic wrap. Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate. Garnish with strawberries. Makes one cake.
TIRAMISU ANGEL CAKE (NO BAKE)
This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake is used. An 8-oz container of Mascarpone cheese may be substituted for cream cheese, if you don't care about calories. The only cooking time involves the optional Mocha Fudge Sauce. I'm also posting this in case I lose my "paper" copy!
Provided by Maureen in MA
Categories Weeknight
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chill medium bowl and beaters of an electric mixer.
- For Filling, in large bowl combine cream cheese (or mascarpone), the 1/2 cup powdered sugar, and the 3 Tbsp coffee liqueur. Beat with electric mixer on medium speed until blended and smooth.
- In the Chilled bowl, combine whipping cream, the 1/4 cup powdered sugar, and 2 Tbsp coffee liqueur. Beat until stiff peaks form.
- Fold 1/2 cup of the whipped cream mixture into the cream cheese mixture.
- Use a serrated knife to cut Angel cake into 3 layers. Place bottom cake layer on a serving plate. With a long-tined fork or skewers, poke holes in tops of all layers.
- In a small bowl, combine coffee and 1/4 cup coffee liqueur. Drizzle over each cake layer. Spread the 1st cake layer with half of the cream cheese filling. Add a second layer and remaining filling. Add third cake layer. Frost with remaining whipped cream mixture.
- Cover and chill up to 2 hours.
- Before serving, if desired, drizzle top and sides with Mocha Fudge Sauce.
- Mocha Fudge Sauce:.
- In small saucepan (or microwave), heat 1/4 cup of Fudge Ice Cream topping until just warm. Stir in 1-2 Tbsp coffee liqueur to make of drizzling consistency.
Nutrition Facts : Calories 601.7, Fat 32, SaturatedFat 19.2, Cholesterol 112.8, Sodium 496.7, Carbohydrate 66.9, Fiber 0.1, Sugar 43.8, Protein 7.5
ANGEL FOOD TIRAMISU
A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.
Provided by LoriInIndiana
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
- Beat together cream cheese, sugar, cream, and vanilla until smooth.
- Combine coffee and liquor (if desired).
- Slice cake horizontally into 4 layers using a serrated knife.
- Brush coffee mixture over both sides of each cake layer.
- Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- Sprinkle with 1/4 of the grated chocolate.
- Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
- Fold plastic wrap over the top and gently press to make cake level.
- Chill 30 minutes.
- Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
- Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
- Garnish with strawberries.
Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7
ANGEL FOOD TIRAMISU
Make dessert worthwhile with this Angel Food Tiramisu recipe. Delight in the sweet, creamy flavor of this delectable Angel Food Tiramisu today!
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine cooled coffee and 2 tsp. extract; set aside.
- Beat cream cheese, sugar and remaining extract until light and fluffy. Gently stir in COOL WHIP.
- Line bottom of 13x9-inch pan with half the cake slices, cutting as needed to fit. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture. Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 3 g
TIRAMISU ANGEL CAKE
This was invented for my boyfriend's 30th birthday party and it was a huge hit with the crowd! Fluffy angel food cake, creamy filling, and coffee liqueur. Ours was in the shape of a giant striped bass.
Provided by JulianneCherie
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cake mix and 1 1/4 cup of water in a large glass or metal mixing bowl; beat with an electric mixer on low speed for 30 seconds to mix the ingredients. Change mixer speed to medium and beat 1 minute more.
- Pour the batter into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven on the center rack until the cake is golden brown and a toothpick inserted into the middle comes out clean, 35 to 45 minutes.
- Remove cake from the oven, allow to cool completely, and remove from the pan. Cut the cake horizontally into 2 layers. Place 1 layer onto a serving platter to serve as the bottom of the cake; set the second layer aside.
- Mix instant coffee with 3/4 cup of water in a bowl until dissolved; drizzle the coffee mixture evenly over the bottom cake layer.
- Drizzle coffee liqueur over the bottom cake layer.
- Beat 8 ounces cream cheese, 1/2 cup cream, butter, and French vanilla pudding mix with an electric mixer in a bowl until the mixture is smooth and creamy, about 3 minutes.
- Spread pudding mixture over the bottom cake layer.
- Place the top cake layer onto the filling.
- Beat 4 ounces cream cheese, 2 tablespoons cream, confectioners' sugar, and vanilla extract with an electric mixer in a bowl until smooth.
- Spread the frosting over the top and sides of the cake. Refrigerate leftovers.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 55.1 g, Cholesterol 53 mg, Fat 16.3 g, Protein 5.8 g, SaturatedFat 10.2 g, Sodium 587.3 mg, Sugar 43.1 g
TIRAMISU TOFFEE TORTE
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
TIRAMISù ANGEL CAKE TORTE
Categories Cake Coffee Cheese Chocolate Dairy Dessert No-Cook Cream Cheese Amaretto Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
- Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 teaspoons amaretto. Spread with 1 cup frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 teaspoons amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings, if desired.
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TIRAMISU ANGEL TORTE RECIPE | MYRECIPES
Cut angel food cake into 12 slices using a serrated knife. Dip cake slices into espresso mixture; place 4 slices crosswise in a 9 x 5-inch loaf pan. …
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4.5/5 (3)Calories 290 per servingServings 10
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- Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
- Combine 1/2 cup sugar, water, and espresso granules in a small saucepan, and bring to a boil. Cook 1 minute over medium heat, stirring occasionally. Remove from heat, and stir in Kahlúa. Cool completely.
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ANGEL FOOD CAKE TIRAMISU RECIPE | MYRECIPES
1 angel food cake, store-bought or homemade ; 2 tablespoons brewed strong coffee ; 2 tablespoons brandy ; 2 tablespoons crème de cacao ; …
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Servings 8Calories 293 per servingTotal Time 1 hr 15 mins
From myrecipes.com
Servings 8Calories 293 per servingTotal Time 1 hr 15 mins
- Slice cake into 1-inch cubes; place in a bowl. Combine coffee, brandy and crème de cacao. Drizzle over cake; gently toss with a rubber spatula.
- In a large bowl, using an electric mixer on medium speed, beat cream cheese until smooth, about 1 minute. Add ricotta, sugar and vanilla and beat until creamy, scraping down sides of bowl as needed.
- Place 1/2 of cake cubes in an even layer in a large serving bowl. Evenly spread 1/2 of cream cheese mixture over cake cubes. Sift 1 Tbsp. cocoa powder over. Repeat with second half of cake cubes, cheese mixture and cocoa powder.
TIRAMISU ANGEL FOOD CAKE RECIPE FROM H-E-B
Tiramisu Angel Food Cake. Prep Time. 15 minutes. Cook Time. 40 minutes. Total Time. 55 minutes. Serves. 12 People Ingredients. Recipe makes …
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Servings 12Total Time 55 minsCategory DessertCalories 210 per serving
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TIRAMISU TORTE RECIPE - EAT SMARTER USA
The Tiramisu Torte recipe out of our category Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Servings 12Total Time 35 mins
From eatsmarter.com
Servings 12Total Time 35 mins
TIRAMISU ANGEL TORTE (6.5 POINTS) - BIGOVEN.COM
Cut angel food cake into 12 slices using a serrated knife. Dip cake slices into espresso mixture; place 4 slices crosswise in a 9 x 5-inch loaf pan. Gently …
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3/5 (1)Category DessertsCuisine ItalianTotal Time 30 mins
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HOW TO MAKE AN ANGEL FOOD TIRAMISU CAKE : 9 STEPS (WITH ...
From instructables.com
Estimated Reading Time 7 mins
- Shopping List... Your shopping list: * 1 ready-made angel food cake loaf (10.5 oz) The closer your cake is to the expiration date on the package, the drier your dessert will be.
- Make the Coffee... As you will be 'painting' coffee onto each layer of the cake, you will want to make this your first step so the coffee will have time to cool.
- Slice the Angel Food Cake Into Layers... Slicing an angel food cake into layers is not overly difficult, but it does help to have a handy tool around.
- Mix Up the Creamy Filling... Mix the following with an electric hand mixer, or your choice of tool, just be sure the creamy filling is nice and smooth.
- (Optional Step) Load the Filling Into a Pastry Decorator Tube... If you happen to have a pastry decorator, fill the tube with the filling and attach a tip of your choice.
- Apply the Coffee to the Cake Layers... Using a pastry brush, dab coffee mixture over top, bottom and sides of each cake layer. (Do not dunk the cake in the coffee.)
- Frost Each Layer Except the Top... To ensure your dessert is neat and tidy, lay about 24" of plastic food wrap over a loaf pan with. the long edges on each long side of the pan.
- Allow the Cake to Chill for 30 Minutes... I love this step. After you have placed the cake and remainder of the filling into the refrigerator, set the timer for 30 minutes.
- The Final Touches and the Big Chill... Remove the cake and filling from the refrigerator. It doesn't take long for the creamy mixture to drop back to.
TIRAMISU ANGEL FOOD CAKE - NO PLATE LIKE HOME
Instructions. Arrange Angel Food Cake pieces in a 8"x 8"x 3" casserole dish. Stir coffee liquor and vanilla into cooled coffee. Drizzle coffee mixture onto Angel Food Cake …
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5/5 (1)Total Time 15 minsCategory DessertCalories 159 per serving
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- Stir coffee liquor and vanilla into cooled coffee. Drizzle coffee mixture onto Angel Food Cake wedges. Add chocolate chips to cake wedges.
- In a mixing bowl, mix powdered sugar, Cool Whip and Neufchatel cheese until smooth. Spread cheese mixture over Angel Food Cake wedges.
STRAWBERRY TIRAMISU ANGEL FOOD CAKE - LEMONSFORLULU.COM
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- In the bowl of a mixer, beat together the cream cheese and the mascarpone cheese until smooth and creamy. Add in the brown sugar and the granulated sugar until well blended. Beat in Kahlua.
- To assemble, place half of the cake in the bottom of a 9 x 13 inch baking dish Drizzle or brush with half of the coffee mixture.
THE BEST TIRAMISU TORTE (OR TIRAMISU CAKE RECIPE)
Incredible tiramisu cake or tiramisu torte with ladyfingers and creamy mascarpone, this cake is one of the best I've ever had!!! Print Ingredients. Cake base: 75 g/ …
From whereismyspoon.co
Reviews 6Calories 453 per servingCategory Cakes
From whereismyspoon.co
Reviews 6Calories 453 per servingCategory Cakes
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Slightly grease and line the base of a springform (23-24 cm/ 9-9.5 inches) with parchment paper.
- Beat together the sugar, eggs and vanilla extract until light and fluffy, about 3-4 minutes. In another bowl, mix together the flour, baking powder, and cocoa powder. Fold into the egg mixture.
- Pour into the prepared form and bake for 15 minutes. Remove the cake from the tin and let cool completely on a wire rack.
STRAWBERRY & ANGEL FOOD CAKE TIRAMISU - DASH OF SANITY
Preheat oven to 350 degrees. Place egg whites in mixing bowl, set aside. Mix together confectioner’s sugar and flour by stirring three times then set aside. Add cream of …
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- Bring water to a boil in a small saucepan. Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened.
- With an electric mixer, combine cream and sugar and beat until peaks form. Refrigerate until ready to serve.
- Using an electric mixer, beat heavy cream on medium speed until you can see the tracks in the whipping cream, 2-3 minutes. Then add the sugar, and beat until stiff peaks form. Gently fold in mascarpone and strawberry topping until combined with the whipped cream.
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- Tiramisu Cake. This creamy version definitely tops our list. It is not overly sweet but hits all the right notes. A classic tiramisu recipes use ladyfingers soaked in coffee and this version also does the same process.
- Toffee Tiramisu. We love the fact that this is an easy recipe to follow and has many excellent ratings from readers. Like most of the recipes listed, you will need to refrigerate this one overnight to let all the coffee flavor soak in.
- Tiramisu Angel Cake. If you don’t have the time to make a cake from scratch, this version is a great option for you. All you need to do is find a pre-made angel food cake from the grocery store or ask a talented neighbor to do you a huge favor.
- Mocha Tiramisu. We like that the method used to combine the cake mix in this recipe utilizes a food processor. That isn’t commonly seen in cake recipes, however, this dessert will give you a reason to break out your under-used food processor.
- Tiramisu Icebox Torta. Who doesn’t love binge-watching cooking shows on the Food Network? After finding this recipe, we knew we just had to share their version of a tiramisu dessert.
- Boozy Tiramisu. This is a unique dessert recipe fit for an adults-only party. Instead of ladyfingers, it calls for boudoir and amaretti biscuits that are soaked in Tia Maria.
- Creamy Strawberry Moscato Torte. Last but not least, try this strawberry variation of a tiramisu cake. It is a perfect no-bake summer dessert and uses moscato wine instead of coffee to dip the ladyfingers in.
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Finally, for added flair, the finished tiramisu cake is drizzled with fudge ice cream topping mixed with more coffee liqueur. The coffee-soaked layers of angel food cake are simply gorgeous when sliced. This cake is sure to impress guests and no …
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A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country. Recipe From food.com. Provided by LoriInIndiana. Categories Dessert. Time 1h30m. Yield 1 cake, 8 serving(s) Number Of ...
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