Fast Fannies Italian 3 Inch Rims Food

FAST FANNIE'S ITALIAN 3 INCH RIMS

Steps:

• 1. gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.
• 2. in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough
• 3. add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese
• 4. roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)
• 5. bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest
• 6. time to get those rims on the road "mouth"

FAST FANNIE'S GYRO

Steps:

• In a medium bowl, combine all the gyro meat ingredients. **Meanwhile, combine Cucumber Feta & Yogurt Sauce ingredients together in a small mixing bowl. Cover & refrigerate**
• Mix gyro meat ingredients with a mixer until all the seasoning are evenly distributed and the gyro meat mixture is pasty and slightly sticky.
• With oiled hands, form gyro meat mixture into a log and place on a oiled sheet pan. Cover and refrigerate for at least 2 hours.
• Bake in a 325 degree preheated oven for 45-50 minutes, until log is firm and cooked through.
• Slice gyro in strips, onions & tomatoes. Warm flat bread on grill pan or in microwave.
• Build you gyro: flat bread, sauce, lettuce, gyro slices, tomato, onions and top with more sauce. Wrap in aluminum foil and serve