Easy Morning Glory Muffins Food

MORNING GLORY MUFFINS

Steps:

• In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

MORNING GLORY MUFFINS I

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
• In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
• In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
• In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

MORNING GLORY MUFFIN SQUARES

Steps:

• Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
• In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.

BEST MORNING GLORY MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and line a 12-cup standard muffin tin with liners.
• Add the eggs, sugar, oil and vanilla to a large bowl and whisk to combine. Sift together the flour, baking soda, baking powder, cinnamon and salt over the bowl of wet ingredients. Stir until combined.
• Add the carrots, apple, coconut and raisins and stir until just combined. Divide the batter evenly among the muffin cups and sprinkle with sunflower seeds if using. Bake until the muffins rise and a toothpick inserted in the centers comes out clean, about 25 minutes.
• Cool the muffins in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In mixing bowl, beat eggs, oil and vanilla.
• Combine remaining ingredients and stir into egg mixture just until moistened.
• Spoon into greased muffin tins and bake for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

MORNING GLORY BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F. Oil muffin tins or use liners.
• Combine wheat bran and buttermilk. Mix and set aside for 10 minutes.
• Whisk together the flour, baking soda, salt, cinnamon, and sugar.
• Mix together the add-ins (carrot, coconut, nuts, and raisins) in a small bowl. Set aside.
• Mix together the molasses, oil, and egg. Add in the bran and buttermilk, combining until the ingredients are a uniform, dark mixture.
• Mix the dry ingredients into the wet ones, just until they are barely combined.
• Gently mix the add-ins into the batter. Scoop out the batter by tablespoons full into the prepared muffin tins.
• Bake for 30-35 minutes in the center of the oven until a toothpick inserted into the middle of a muffin comes out clean. If possible, put a rimmed cookie sheet under the muffin tin so the bottom of the muffins do not get too dark.
• Cool for 10-15 minutes in pans before removing muffins.

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

EASY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
• In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

MORNING GLORY MUFFINS

Steps:

• 1. Preheat oven to 400 degrees. Line a muffin tin with paper liners.
• 2. Whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt in a large bowl. In a medium bowl stir together the eggs, oil, vanilla extract, brown sugar, carrots and apple. Stir the wet ingredients into the dry ingredient stirring just until barely incorporated.
• 3. Fold in the raisins, walnuts, and coconut. Avoid any over stirring or overmixing so the dough does not get tough.
• 4. Spoon the batter into the muffin liners filling them all the way up. Bake for 10 minutes. Then reduce the oven to 350 degrees. Bake an additional 10-12 minutes or until a toothpick inserted in the center comes out clean.