CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
GHIRARDELLI LAYERED CHOCOLATE CHEESECAKE WITH GANACHE GLAZE
The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Over-beating the eggs can cause the cheesecake to souffle, fall, and crack. Garnish with seasonal fruit such as sugared cranberries, strawberries, etc.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 13h5m
Yield 16
Number Of Ingredients 17
Steps:
- Prepare the Crust: Preheat oven to 350 degrees F. Stir together cookie crumbs, butter, and sugar in a medium bowl until well blended. Press mixture into bottom and up sides of a 9-inch springform pan coated with cooking spray.
- Bake in preheated oven 10 minutes. Cool crust completely in pan on a wire rack, about 30 minutes. Reduce oven temperature to 325 degrees F.
- Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer fitted with paddle attachment on medium speed until smooth and creamy, about 2 minutes. Gradually add sugar and flour, beating until smooth. Add eggs and egg yolks, one at a time, beating on low speed just until yellow disappears after each addition. Beat in vanilla.
- Divide batter into 2 equal portions in separate medium bowls. Pour 1 portion into prepared crust; spread evenly.
- Place Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips in a small microwaveable bowl. Microwave on medium (50% power) until melted and smooth, 1 1/2 to 2 minutes, stirring every 30 seconds.
- Stir together coffee liqueur and espresso granules in a small bowl until espresso dissolves; stir mixture into remaining bowl of cheesecake batter. Stir melted bittersweet chocolate into coffee batter until blended.
- Gently pour over plain cheesecake batter in prepared crust, and spread evenly. Pan will be very full. Place springform pan on a rimmed baking sheet.
- Bake at 325 degrees F until center is almost set but center still jiggles slightly when pan is prodded, 1 hour and 5 minutes to 1 hour and 15 minutes. Remove to a wire rack and cool completely, about 2 hours.
- Cover pan loosely with aluminum foil and chill 8 to 12 hours. Gently run a knife or offset spatula around outer edge of cheesecake to loosen from sides of pan. Remove sides of pan.
- Prepare the Topping: About 1 hour before serving, bring cream and corn syrup just to a simmer in a small saucepan over medium. Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-syrup mixture over chocolate chips. Let stand 1 minute. Whisk gently until smooth. Cool slightly, about 15 minutes.
- Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. Chill until set, about 30 minutes. Garnish if desired.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 53 g, Cholesterol 191.7 mg, Fat 45.4 g, Fiber 1.8 g, Protein 10.6 g, SaturatedFat 26.6 g, Sodium 398.2 mg, Sugar 37.8 g
TRIPLE-CHOCOLATE TORTE
Dazzle guests with a frosty make-ahead dessert that goes together in minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Spread in pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
- In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
- Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.
Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
GHIRARDELLI® TRIPLE CHOCOLATE TRUFFLE CAKE
This recipe won the grand prize of the Ghirardelli Chocolate 'Is Your Dessert Intense Enough?' contest." Chilling the cake overnight is not included in the prep/cook time.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Arrange a rack in center of oven.
- Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the semi-sweet chocolate chips and butter, stirring occasionally until smooth. Cool slightly.
- Meanwhile, in a large bowl with an electric mixer fitted with the whip attachment, whip the eggs and salt on medium speed until doubled in volume, about 5 minutes.
- Gently fold the whipped eggs, a third at a time, into the melted chocolate Pour the batter into the prepared cake pan.
- Prepare a water bath for the cake by placing the cake pan in a larger pan, and filling the large pan halfway up the sides of the cake pan with hot, but not boiling water.
- Bake for about 40 minutes, or until the cake pulls away from the sides of the pan and is set in the center.
- Remove the pan from the water bath to a cooling rack, and cool the cake completely in the pan. Cover with plastic wrap and refrigerate overnight.
- To remove the cake from the pan, dip the pan in warm water halfway up the sides and run a thin metal spatula around the inside of the pan. Invert onto a plate to unmold and remove the parchment paper
- To prepare the ganache, bring the heavy cream to a simmer in a small saucepan over low heat. Pour the heated cream over the milk chocolate chips. Stir gently until smooth and allow to cool slightly.
- When the ganache is still warm to the touch, pour over the top of cake and spread with an offset spatula to evenly cover (There will be some ganache leftover.)
- Chill the cake until the ganache sets, about 30 minutes.
- To garnish, grate the white chocolate bar on top of cake.
Nutrition Facts : Calories 656.8, Fat 53, SaturatedFat 31.5, Cholesterol 273.7, Sodium 179.5, Carbohydrate 41.4, Fiber 2.9, Sugar 35.6, Protein 10.4
TRIPLE CHOCOLATE TORTE
Make and share this Triple Chocolate Torte recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325. Spray bottom only of springform pan, 9x3 inches, with cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Spread in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.).
- Beat milk and pudding mix in large bowl with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
- Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.
Nutrition Facts : Calories 241.3, Fat 9.8, SaturatedFat 5.1, Cholesterol 2.7, Sodium 117, Carbohydrate 36.5, Fiber 1.5, Sugar 23.7, Protein 2.9
More about "ghirardelli triple chocolate torte very easy food"
10 BEST GHIRARDELLI CHOCOLATE CAKE RECIPES - YUMMLY
From yummly.com
TRIPLE CHOCOLATE TRUFFLE CAKE | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI FLOURLESS CHOCOLATE TORTE - KEEPRECIPES
From keeprecipes.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX (MAKES 3 BATCHES, 60 OZ …
From amazon.ca
Reviews 97
GHIRARDELLI TRIPLE CHOCOLATE COOKIE MIX- A BAKING ADVENTURE AND …
From youtube.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE - FOOD NEWS
From foodnewsnews.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE FROM SCRATCH
From chrisrmasgifts.blogspot.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE RECIPE FROM SCRATCH
From paraeducatorgifts.blogspot.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE FROM SCRATCH
From pioneerwomanbedding.blogspot.com
CHEWY TRIPLE CHOCOLATE BROWNIES (GHIRARDELLI COPYCAT)
From snowflakesandcoffeecakes.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE VARIATIONS
From deporecipe.co
3 INGREDIENT FLOURLESS CHOCOLATE TORTE RECIPE - BLESS THIS MESS
From blessthismessplease.com
TRIPLE CHOCOLATE TORTE-EASY CHOCOLATE CAKE - 5 STAR COOKIES
From 5starcookies.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE VARIATIONS ...
From drummond-family.blogspot.com
DEATH BY CHOCOLATE CAKE |THE FRESH COOKY
From thefreshcooky.com
GHIRARDELLI FLOURLESS CHOCOLATE TORTE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHOCOLATE TWEED TORTE | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI TRIPLE CHOCOLATE PREMIUM BROWNIE MIX RECIPES
From deporecipe.co
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE INSTRUCTIONS
From allspicesubstitute.blogspot.com
TRIPLE CHOCOLATE TORTE | RECIPES - HERSHEYLAND
From hersheyland.com
GHIRARDELLI TRIPLE CHOCOLATE TORTE (VERY EASY)
From pinterest.com
10" TRIPLE CHOCOLATE CHEESECAKE MADE WITH GHIRARDELLI
From thecheesecakefactorybakery.com
GHIRARDELLI BROWNIE MIX RECIPE VARIATIONS - PIONEER WOMAN …
From pioneerwomanwedding.blogspot.com
GHIRARDELLI BROWNIE MIX RECIPE VARIATIONS - EASY RECIPES
From recipegoulash.cc
GHIRARDELLI® TRIPLE CHOCOLATE TRUFFLE CAKE - YUM TASTE
From yumtaste.com
BEST 15 GHIRARDELLI CHOCOLATE CAKE – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
GHIRARDELLI CHEWY BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
GHIRARDELLI TRIPLE CHOCOLATE TORTE (VERY EASY) | RECIPE | CHOCOLATE ...
From pinterest.co.uk
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE INSTRUCTIONS ...
From pioneerwomandrummond.blogspot.com
GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES RECIPE - EASY RECIPES
From recipegoulash.cc
GHIRARDELLI DECADENT CHOCOLATE CAKE RECIPE
From recipeschoice.com
GHIRARDELLI TRIPLE CHOCOLATE BROWNIE MIX RECIPE VARIATIONS
From pioneerwomangiveaway.blogspot.com
EASY FLOURLESS CHOCOLATE TORTE (ONLY 5 INGREDIENTS)
From christinascucina.com
EASY CHOCOLATE TORTE - BAKE OR BREAK
From bakeorbreak.com
GHIRARDELLI TRIPLE CHOCOLATE TORTE (VERY EASY) | RECIPE | BROWNIE …
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love