Bohemia Cookies Food

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BOHEMIAN COOKIES



Bohemian Cookies image

This recipe was given to me from a friend who grew up down the street from our house. Her mother was from Germany and I imagine that is where this originated. I wonder if she still makes it. Thank you Eva.

Provided by Momma Dukes

Categories     Dessert

Time 1h10m

Yield 40 Cookies, 20 serving(s)

Number Of Ingredients 6

8 ounces German sweet chocolate, grated
1 1/4 cups powdered sugar
1 teaspoon vanilla
1 cup Crisco
1 1/4 cups flour
1 cup walnuts, finely chopped

Steps:

  • Mix in order given.
  • Roll in balls like marbles and place on cookie sheet.
  • Bake at 250 degrees for 45 minutes.
  • Dip in powdered sugar while still warm.

Nutrition Facts : Calories 244.7, Fat 18, SaturatedFat 5.8, Sodium 2.3, Carbohydrate 21.1, Fiber 1.2, Sugar 13.4, Protein 2.1

JOHN HADAMUSCIN'S BOHEMIAN BUTTER COOKIES



John Hadamuscin's Bohemian Butter Cookies image

This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is not included in the timing. The yield will depend on the size of your cookie cutters.

Provided by Lorraine of AZ

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 6

1 cup sugar
2 cups butter (4 sticks)
4 large eggs
1 teaspoon vanilla extract
4 cups flour
colored sprinkles, for decoration (use assorted colors)

Steps:

  • In a large mixing bowl, cream the butter and sugar together until light and smooth.
  • Separate 3 of the eggs; Beat the 3 egg yolks and the remaining whole egg into the butter-sugar mixture. Set aside the eggs whites.
  • Beat in vanilla. Gradually add the flour and mix well. Gather the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 3 hours or overnight.
  • Preheat oven to 350 degrees F. Grease baking sheets.
  • On a lilghtly floured surface, roll out the dough to 1/8-inch thickness. Cut out shapes with floured cookie cutters. Transfer cookies to baking sheets. Lightly beat reserved egg whites. Using a pastry brush, glaze the surfaces of the cookies with egg whites. Decorate each with a sprinkling of colored sugar.
  • Bake for 8-10 minutes, or until the edges of the cookies are lightly browned. Remove to wire racks to cool.
  • Store in tightly covered containers for up to two months in a cool place, or freeze for up to 6 months.

Nutrition Facts : Calories 128.2, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 60.5, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.7

BOHEMIA COOKIES



Bohemia Cookies image

This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also.

Provided by Dawn

Categories     Drop Cookies

Time 1h10m

Yield 24

Number Of Ingredients 7

1 cup shortening
1 ¼ cups confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt
1 ¼ cups all-purpose flour
1 cup ground walnuts
6 ounces milk chocolate, grated

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 16 g, Cholesterol 1.6 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 5.8 mg, Sugar 9.9 g

BOHEMIA COOKIES



Bohemia Cookies image

This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also.

Provided by Dawn

Categories     Drop Cookies

Time 1h10m

Yield 24

Number Of Ingredients 7

1 cup shortening
1 ¼ cups confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt
1 ¼ cups all-purpose flour
1 cup ground walnuts
6 ounces milk chocolate, grated

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 16 g, Cholesterol 1.6 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 5.8 mg, Sugar 9.9 g

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