Peach Amaretto Sundaes Food

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PEACH-AMARETTO SUNDAES



Peach-Amaretto Sundaes image

Categories     Dessert     Freeze/Chill     Quick & Easy     Peach     Amaretto     Summer     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 6

Number Of Ingredients 6

2 pints vanilla ice cream, softened slightly
5 tablespoons amaretto
2 tablespoons brandy
6 ripe peaches, peeled if desired, pitted, cut into 1/2-inch-thick slices
1/4 cup sugar
1 cup crushed amaretti cookies

Steps:

  • Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl. Stir to blend well. Cover and freeze until firm. (Can be prepared 2 days ahead. Keep ice cream mixture frozen.)
  • Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl. Toss to coat. Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.
  • Divide sliced peaches among 6 dessert bowls or wineglasses. Spoon vanilla ice cream mixture atop peaches. Sprinkle desserts with crushed amaretti cookies. Serve immediately.

IMPERIAL PEACH SUNDAES



Imperial Peach Sundaes image

Categories     Dessert     Quick & Easy     Peach     Pine Nut     Amaretto     Summer     Anise     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 cup chopped dried pitted peaches
1 cup amaretto liqueur
1/2 cup water
1/4 cup sugar
1 1/2 tablespoons minced fresh ginger
2 whole star anise*
2 pints vanilla ice cream
2 tablespoons pine nuts, toasted

Steps:

  • Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are tender, about 15 minutes. Cool completely in saucepan. Discard star anise. (Sauce can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Scoop ice cream into dessert goblets. Spoon peach sauce over; sprinkle with pine nuts and serve immediately.
  • *Brown star-shaped seedpods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.

PEACH MELBA SUNDAES



Peach Melba Sundaes image

Make and share this Peach Melba Sundaes recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen raspberries
3 ripe peaches
1 pint non-fat vanilla frozen yogurt (or low fat, or caramel)
4 tablespoons sliced almonds, toasted

Steps:

  • Place the raspberries and their syrup in a food processor. Process until the mixture forms a smooth puree.
  • Pit and slice the peaches. Don't peel; the skin contains healthy fiber.
  • Pit and slice the peaches. Dont' peel these either.
  • When ready to serve, fill 4 dessert goblets with even portions of the frozen yogurt. Spoon the puree over the yogurt, and top with the peaches. Garnish the sundaes with the toasted almonds. Enjoy!

Nutrition Facts : Calories 135, Fat 3.2, SaturatedFat 0.2, Sodium 0.8, Carbohydrate 26.7, Fiber 4.9, Sugar 21.9, Protein 2.4

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