Church Supper Hot Dish Food

CHURCH SUPPER HOT DISH

Church Supper Hot Dish image

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 cup water
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (5 ounces) chow mein noodles, divided
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

Nutrition Facts : Calories 339 calories, Fat 20g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

CHURCH SUPPER HOT DISH

Church Supper Hot Dish image

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty!

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
¾ cup finely chopped carrots
¼ cup finely chopped green pepper
¼ cup finely chopped onion
2 tablespoons butter
1 cup water
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (5 ounce) can chow mein noodles
1 cup shredded Cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large saucepan or another skillet, saute the potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes. Add soup and cooked ground beef; mix well.
Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350 degrees F for 20 minutes. Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 24.9 g, Cholesterol 70.7 mg, Fat 32.6 g, Fiber 2.5 g, Protein 16.9 g, SaturatedFat 12.8 g, Sodium 751.2 mg, Sugar 2.9 g

CHURCH SUPPER HOT DISH

Church Supper Hot Dish image

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrot
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter or margarine
1 cup water
2 (10 3/4-ounce) cans condensed cream of mushroom soup, undiluted
1 (5-ounce) can chow mein noodles, divided
1 cup (4 ounces) shredded Cheddar cheese

Steps:

In a skillet, brown beef. Drain and set aside. In a large saucepan or another skillet, sauté potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water cover and simmer for 10 minutes. Add soup and cooked ground beef mix well. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350° for 20 minutes. Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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